姓名：张洪才

性别：男

学历：博士

职称：研究员

工作单位：上海交通大学

教育情况：

2014.08-2015. 08 美国俄勒冈州立大学食品科学与技术学院，联合培养博士研究生，导师赵艳云讲席教授，专业：食品科学与工程

2009.09-2015.12 上海交通大学农业与生物学院食品科学系，硕博连读，获工学博士学位，导师赵艳云讲席教授，专业：生物医学工程（生物技术）

2005.09-2009.7 安徽农业大学动物科技学院，专业动物科学

工作经历：

2021.01-至今    上海交通大学农业与生物学院副研究员、研究员，博士生导师

2016.01-2020.12  上海海洋大学食品学院讲师、副教授，硕士生导师

2017.10-2018.10  美国北卡罗来纳州研究院博士后

所主持的项目及其进展：

（1）国家自然科学基金-面上项目，纳晶纤维素晶相转变对W/W乳液稳定性的调控机理，32172346，2022.01-2025.12，主持

（2）十四五国家重点研发课题，现代牧场零污染零排放的关键技术集成，2023YFD1301802，2024.01-2028.12，主持

（3）内蒙古自治区科技支撑东北振兴计划，基于营养策略提高母牛繁殖率的关键技术研发及推广示范应用，2022.08-2025.07，主持

（4）上海市自然科学基金-面上项目，基于微纳加工技术初步探究CNC稳定型聚合电解质纳米材料的抗菌机制，19ZR1422900，2019.07-2022.06，主持

（5）内蒙古自治区兴安盟科技厅项目，玉米秸秆资源化循环利用技术开发与应用，2022.08-2025.07，主持

主要研究方向：

主要从事食品安全检测、食品发酵及功能食品研制、食品功能活性成分提取及递送载体构建、功能食品研发及分子营养调控（免疫、炎症和氧化应激等）、动物源食品安全检测、食品加工过程中的工程技术研究（膨化和灌装）。

代表性著作：

[1] Yang. S.F., Wei, SY., Wu, Y., Fang, Y.P., Deng, Z.L., Xu, J.X., Zhang, H.C*. (2024). Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects. Food Frontiers, doi.org/10.1002/fft2.374.（IF 9.9）

[2] Bai, Y.F., Xu, J.X*., Chen, B., Shen C., Yu C.B., Luo, Z., Zhang, J., Xu W.N., Zhang H.C*. (2023). Formulation and stabilization of high internal phase emulsions: Synergistic stabilization by CNC and gelatinized starch. Carbohydrate Polymers, 14,12568.（IF 11.2）

[3] Zhang, H.C.,* Feng, M.M, Fang, Y.P., Wu,Y., Liu, Y., Zhao, Y.Y*., Xu, J.X*. (2023). Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry. Critical in Food Science and Nutrition, 63(32):11044-11062.（IF 10.2）

[4] Zhang, H.C.,* Feng, M.M., Shi, W.Z., Wang, X.C., & Chen, S.S. (2020). Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity.Carbohydrate Polymers,  236, 115974.（IF 11.2）

[5] Zhang, H.C., Qian, Y.N. Chen, S.S. Zhao, Y.Y*. (2019). Physicochemical charateristics and emulsificaiton properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups. Food Hydrocolloids, 96 267-277.（IF 10.7）

[6] Zhang, H.C*., Jung, J., & Zhao, Y.Y*. (2018). Antibacterial cellulose nanocrystal film incorporated with essential oil loaded β-chitosan beads: Preparation and characterization. Food Hydrocolloids, 69, 164-172.（IF 10.7）

[7] Zhang, H.C*., Jung, J., & Zhao, Y.Y*. (2016). Preparation, characterization and evaluation of antibacterial activity of different particle sizes of β-chitosan nanoparticles encapsulated catechins and catechins-Zn complex. Carbohydrate Polymers,137(10), 82-91.（IF 11.2）

[8] Zhang, H.C., & Zhao, Y.Y*. (2015). Preparation, characterization and evaluation of tea polyphenol-Zn complex loaded β-chitosan nanoparticles. Food Hydrocolloids, 48, 260-273. （IF 10.7）

[9] Zhang, H.C., Yang, S.F., Fang, J.Y., Deng, Y., & Zhao, Y.Y*. (2014). Optimization of the fermentation conditions of Rhizopus raponicas M193 for the production of chitin deacetylase and chitosan. Carbohydrate Polymers, 101, 57-67.（IF 11.2）

[1] Deng,Z.L., Wu, Z.X., Alizadeh, M., Zhang, H.C.* (2022). Electrochemical monitoring of 4-chlorophenol as a water pollutant via carbon paste electrode amplified with Fe3O4 incorporated cellulose nanofibers (CNF). Environmental Research, 219, 114995. （IF 8.3）

[2] Zhang, H.C.,* Wang, T., He F.L., & Chen, G.B*. (2022). Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties.International Journal of Biological Macromolecules, 220: 934-941. （IF 8.2）

[3] Deng Z, Wu Z, Rokni H, Yin Z, Lin J, Zhang H.C*., Cheraghi S. (2022). Electrochemical sensor amplified with nanocellulose nanofibers/Fe3O4 composite to the monitoring of hydrazine as a pollutant in water and wastewater samples. Chemosphere 309: 136568. （IF 8.8）

[4] Zhang, H.C*., Qiu, T.T., Bai,Y.F., Chen, B., Yan, J., & Xu, J.X*. (2021). Enhanced antibacterial activity of lysozyme loaded quaternary ammonium chitosan nanoparticles functionalized with cellulose nanocrystals. International Journal of Biological Macromolecules, 191, 71-78. （IF 8.2）

[5] Zhang, H.C.,* Wang, T., He F.L., & Chen, G.B*. (2021). Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction  mechanisms. International Journal of Biological Macromolecules,  168, 686-694. (IF:8.2)

[6] Deng, Z.L., Zhu, K., Li, R., Zhou, L., Zhang, H.C*. (2020). Cellulose nanocrystals incorporated ß-chitosan nanoparticles to enhance the stability and in vitro release of ß-galactosidase. Food Research International, 171, 109380. （IF 8.1）

[7] Zhang, H.C*., Tan Xiao, Qiu T.T.,Zhou, L.S., Li, R.N., & Deng, Z.L*. (2019). A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd2 ion. International Journal of Biological Macromolecules, 14,1165-1174. （IF 8.2）

[8] Zhang, H.C*., Yu, H.N., Mei, J., Zhang, Y.W, & Deng, Z.L*. (2018). Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles. International Journal of Biological Macromolecules, 115, 1-9.（IF 8.2）

[9] Zhang, H.C*., Yun, S.Y., Song, L.L., Zhang, Y. W., & Zhao, Y.Y. (2017). The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. International Journal of Biological Macromolecules, 96, 334-339.（IF 8.2）

[10] Zhang, H.C., Fang, J.Y., Deng, Y., & Zhao, Y.Y*. (2014). Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. International Journal of Biological Macromolecules, 69, 319-328. （IF 8.2）

[11] Song, L.L., Zhang, H.C*., Chen, S.S. (2018). A novel non-destructive manner for quantitative determination of plumpness of live eriocheir sinensis using low-field nuclear magnetic resonance. Food Research International, 105, 298-304.（IF 8.1）

[12] Zhang, H.C., Zhang, Y. W., Bao, E. J., & Zhao, Y.Y. (2016). Preparation, characterization and toxicology properties of α-and β-chitosan Maillard reaction products nanoparticles. International Journal of Biological Macromolecules, 89, 287-296. （IF 8.2）

[13] Zhang H.C., Liu G.Y., & Chai C.C. (2012). A novel amperometric sensor based on screen-printed electrode modified with multi-walled carbon nanotubes and molecularly imprinted membrane for rapid determination of ractopamine in pig urine. Sensors and Actuators B: Chemical, 168, 103-110.（IF 8.4）