姓名：占福朝
性别：男
学历：博士研究生
职称：副教授
工作单位：南京农业大学
教育情况：
2011.09-2015.06 武汉轻工大学 食品科学与工程 学士
2015.09-2021.06 华中农业大学 食品科学 博士
2019.10-2020.12 佐治亚理工学院 化学与生物分子 联培博士
工作经历：
2021.06-2023.11 华中农业大学 食品科技学院 博士后
2024.08-至今 南京农业大学 食品科技学院 副教授
所主持的项目及其进展：
1. 国家自然科学基金青年科学基金，常见蛋白质的胶体颗粒/油长期稳定食品“毛细管泡沫”的规律与机制，主持，结题
2. 中国博士后科学基金面上项目，乳清分离蛋白颗粒对“毛细管泡沫”的稳定构建与界面调控机制研究，主持，结题
3. 大宗粮油精深加工教育部重点实验室开放课题，紫玉米全株花青素稳态化分子互补特性机制研究，主持，结题
4. 中央高校基本科研业务费专项资金，多酚调控酪蛋白亚组分稳定泡沫气/液界面的微观历程和机制，主持，结题
5. 南京农业大学食品科技学院“青年人才托举工程”科技创新基金，单宁酸调控酪蛋白酸钠稳定泡沫的气/液界面蛋白定量研究，主持，在研
主要研究方向：
主要从事食品胶体与界面科学、蛋白质化学与营养、食品多组分互作等多学科交叉领域的基础与应用研究。
代表性著作：
1.Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*. From an oil with “antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system. Food Hydrocolloids, 2023, 145, 109086.
2.Fuchao Zhan, Mahmoud Youssef, Jing Li, Bin Li*. Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces. Advances in Colloid and Interface Science, 2022, 308, 102743.
3. Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*. Overview of foam system: Natural material-based foam, stabilization, characterization, and applications. Food Hydrocolloids, 2022, 125, 1074351.
4. Fuchao Zhan, Xiangxing Yan, Jing Li, Feng Sheng, Bin Li*. Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: morphology characterization, slow-release, and antioxidant activity assessment. Food Chemistry, 2021, 337, 127763.
5. Fuchao Zhan, Jing Li, Mahmoud Youssef, Bin Li*. Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role. Food Hydrocolloids, 2021, 106479.
6. Fuchao Zhan, Shuang Ding, Wenya Xie, Xiao Zhu, Jiangnan Hu, Jun Gao, Bin Li, Yijie Chen*. Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches. Food Hydrocolloids, 2020, 105, 105767.
7. Fuchao Zhan, Yijie Chen, Jiangnan Hu, Mahmoud Youssef, Ali Korin, Jing Li, Bin Li*. Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex. Food Hydrocolloids, 2020, 102, 105627.
8. Fuchao Zhan, Jiangnan Hu, Chen He, Jie Sun, Jing Li, Bin Li*. Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam. Food Hydrocolloids, 2020, 99, 105365.
9. Fuchao Zhan, Xiangxing Yan, Feng Sheng*, Bin Li*. Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidation activity. Food Chemistry, 2020, 330, 127172.
10. Fuchao Zhan, Jing Li, Minqi Shi, Di Wu, Bin Li*. Foaming properties and linear and nonlinear surface dilatational rheology of sodium caseinate, tannin acid, and octenyl succinate starch ternary complex. Journal of Agricultural and Food Chemistry, 2019, 67, 2340-2349.
