姓名：袁磊
性别：男
学历：博士研究生
职称：副教授
工作单位：扬州大学食品科学与工程学院
教育情况：
2018.11-2019.11，哥本哈根大学
2012.09-2020.03，浙江大学
2008.09-2012.06，南京财经大学
工作经历：
2023.07—至今，扬州大学食品科学与工程学院，副教授
2021.04-2023.04，扬州大学生物科学与技术学院，博士后
2020.03-2023.07，扬州大学食品科学与工程学院，讲师
所主持的项目及其进展：
1. 主持科研项目（省部级以上）：
国家自然科学基金（32302953）
江苏省自然科学青年基金（BK20210814）
中国博士后基金特别资助（2021TQ0274）
中国博士后基金面上一等（2022M720120）
江苏省高校面上（21KJB550007）
2. 主持人才项目：
江苏省双创博士
扬州市绿杨金凤优秀博士
所受奖项：
2024年中国商业联合会科技进步三等奖（2/10）
主要研究方向：
食品微生物
代表性著作：
代表性论文(*为通讯作者)：
1．Lei Yuan, Faizan A. Sadiq, Tongjie Liu, Steve Flint, Jiancai Chen, Huanyi Yang, Jingsi Gu, and Guoqing He*. 2017. Psychrotrophic bacterial populations in Chinese raw dairy milk. LWT-Food Science and Technology, 84:409-418.
2．Lei Yuan, Mette Burmølle, Faizan A. Sadiq, Ni Wang, and Guoqing He*.2018. Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk. Food Control, 91:47-57.
3．Lei Yuan, Ni Wang, Faizan A. Sadiq, and Guoqing He*. 2020. RNA sequencing reveals the involvement of quorum sensing in dairy spoilage caused by psychrotrophic bacteria. LWT-Food Science and Technology, 127:109384.
4. Lei Yuan, Luyao Fan, Siqi Liu, Anderson S. Sant’Ana, Yanhe Zhang, Wenyuan Zhou, Xiangfeng Zheng, Guoqing He, Zhenquan Yang*, Xinan Jiao*. Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods. Food Research International, 2022, 162: 112060.
5. Lei Yuan, Luyao Fan, Hongchao Dai, Guoqing He, Xiangfeng Zheng, Shengqi Rao, Zhenquan Yang *, Xin-an Jiao*. Multi-omics reveals the increased biofilm formation of Salmonella Typhimurium M3 by the induction of tetracycline at sub-inhibitory concentrations. Science of the Total Environment, 2023, 899: 165695.
6. Ni Wang, Faizan A. Sadiq, Shanshan Li, Guoqing He, Lei Yuan*. 2020. Tandem mass tag-based quantitative proteomics reveals the regulators in biofilm formation and biofilm control of Bacillus licheniformis. Food Control, 110:107029.
7. Lei Yuan, Faizan A. Sadiq, Ni Wang, Zhenquan Yang*, and Guoqing He*. 2021. Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry. Critical Reviews in Food Science and Nutrition, 61:22, 3876-3891.
8. Lei Yuan, Mads Frederik Hansen, Henriette Lyng Røder, Ni Wang, Mette Burmølle,* and Guoqing He*. Mixed-species biofilms in the food industry -Current knowledge and novel control strategies. 2020. Critical Reviews in Food Science and Nutrition, 60(13):2277-2293.
9. Shuo Wang, Chuanwei Li, Ying Wang, Shuai Wang, Yongping Zou, Ziang Sun, Lei Yuan*. Changes on physiochemical properties and volatile compounds of Chinese kombucha during fermentation. Food Bioscience, 2023, 55: 103029.
10. Ni Wang, Yujie Jin, Guoqing He, Lei Yuan*. Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk. Food Research International, 2021, 150:110754.
11. Luyao Fan, Siqi Liu, Hongchao Dai, Lei Yuan*, Zhenquan Yang, Xin-an Jiao. Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products. International Journal of Food Microbiology, 2024, 416:110660.
12. Luyao Fan, Hongchao Dai, Wenyuan Zhou, Lei Yuan*, Jia Yang, Zhenquan Yang, Xin-an Jiao. Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy products. Food Research International, 2024, 182:114145.
