姓名：邢常瑞

性别：男

学历：博士研究生

职称：副教授

工作单位：南京财经大学

教育情况：

2005-2009年，东北农业大学，食品学院，食品质量与安全专业，学士学位；

2010-2016年，江南大学，食品学院，食品科学与工程专业，博士学位；

工作经历：

2016-2020，南京财经大学，食品科学与工程学院，讲师；

2019.10-2019.12，科技部引智司，挂职；

2020年至今，南京财经大学，食品科学与工程学院，副教授。

所主持的项目及其进展：

（1）磁氧化石墨烯高效吸附稻米重金属机理研究，结题。

（2）散粮铁水联运质量信息无缝衔接一体化监管技术应用示范，正在执行；

所受奖项：

（1）粮油中主要真菌毒素快速检测技术创新及其防控应用，教育部科技进步二等奖（排名第8）

（2）粮食典型真菌毒素全链条监测预警与减菌控毒关键技术研发及应用，2023年度中国粮油学会科学技术奖一等奖（排名第8）

（3）收储粮食质量安全指标快速检测和监测风险预警技术集成开发与应用，2023年度中国粮油学会科学技术奖二等奖（排名第4）

主要研究方向：

食品中真菌毒素和重金属的抗体研究、免疫快速检测方法研究、稻谷和小麦品质分析方法和标准化研究。

代表性著作：

（1）Sun, Y., Ye, Z., Zhong, M., Wei, K., Shen, F., Li, G., Yuan, J., & Xing, C. (2023). Rapid and nondestructive method for identification of molds growth time in wheat grains based on hyperspectral imaging technology and chemometrics. Infrared Physics & Technology, 128, 104532.

（2）Wang, J., Xing, C., Xia, J., Chen, H., Zhang, J., & Yan, W. (2023). Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products. Food Chemistry, 403, 134329.

（3）Wei, K., Hu, X., Zheng, X., Li, G., Li, P., Yuan, J., & Xing, C. (2024). Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process. Food Biophysics.

（4）Wei, K., Xing, C., Zheng, X., Kong, Z., Zhang, X., Li, G., Li, P., & Yuan, J. (2024). Magnetic Rice Husk Biochar for AFB1 Enrichment in Water, Rice and Maize: A Wash-Free Sensitivity Improvement Strategy for Immunochromatographic Test Strip. Water, Air, & Soil Pollution, 235(9), 558.

（5）Xia, Y., Sun, Y., Yuan, J., & Xing, C. (2021). Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristics. Food Science & Nutrition, 9(4), 2129-2138.

（6）Xing, C., Dong, X., Xu, T., Yuan, J., Yan, W., Sui, X., & Zhao, X. (2020). Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platform. Analytical Biochemistry, 610, 113928.

（7）Xing, C., Yuan, X., Wu, X., Shao, X., Yuan, J., & Yan, W. (2019). Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography. Lwt, 108, 437-445.

（8）Ye, Z., Yuan, H., Zhang, J., Yan, W., & Xing, C. (2024). D@MSNs-P/PCL Antibacterial Nanofibers Combined with DBD Cold Plasma for Fresh Pork Preservation. Food Control, 110807.

（9）Zhang, M., Ye, Z., Xing, C., Chen, H., Zhang, J., & Yan, W. (2022). Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products. Journal of the Science of Food and Agriculture, n/a(n/a).

（10）Zheng, X., Hong, J., Zhang, J., Gao, Y., Li, P., Yuan, J., Li, G., & Xing, C. (2023). Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium. Foods, 12(14), 2712.