姓名：王光宇
性别：男
学历：博士研究生
职称：副教授
工作单位：南京财经大学食品科学与工程学院
教育情况：
2012年至2018年，南京农业大学，食品科学与工程学院，博士研究生/工学博士，导师：徐幸莲教授
2008年至2012年，山东农业大学，动物科技学院/动物医学院，本科/理学学士
工作经历：
2023年-至今，南京财经大学，食品科学与工程学院，副教授/系主任
2018年-2022年, 南京财经大学, 食品科学与工程学院，讲师
所主持的项目及其进展：
国家自然科学基金项目1项，已结题；
江苏省农业自主创新资金项目1项，在研。
所受奖项：
2023年获评江苏高校“青蓝工程”优秀青年骨干教师；
2024年获评中国粮油学会科学技术一等奖（7/12）。
主要研究方向：
长期致力于食品安全与质量控制研究，聚焦肉品、粮食腐败霉变机制以及高效抑菌防霉技术研究。
代表性著作：
近5年发表的一作/通讯论文（2021-2025）：
(1) Guangyu Wang, Yongkang Wang, Yuping Chen, Fang Ma. Lipopeptide biosurfactants of Pseudomonas fragi showed intraspecific specificity to their biological traits[J]. Food Bioscience, 2025: 106525.（SCI，中科院2区，单独第一作者）
(2) Yajie Wu, Fang Ma, Song Tan, Ajuan Niu, Yuping Chen, Yuxin Liu, Weifen Qiu, Guangyu Wang*. The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents[J]. Food Microbiology, 2025, 128: 104708.（SCI，中科院1区，单独通讯作者）
(3) Shuang Zhao, Yuxin Liu, Ting Zhang, Weifen Qiu, Xing Chen*, Guangyu Wang*. Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity[J]. Food Bioscience, 2024, 62: 105078. （SCI，中科院1区，共同通讯作者）
(4) Saifeng Fan, Xiaoyu Yin, Xingxun Liu, Guangyu Wang*, Weifen Qiu. Enhancing Bread Preservation through Non-Contact Application of Starch-Based Composite Film Infused with Clove Essential Oil Nanoemulsion. International Journal of Biological Macromolecules, 2024: 130297.（SCI，中科院1区，单独通讯作者）
(5) Guangyu Wang, Yongkang Wang, Fang Ma. Exploiting bacterial-origin immunostimulants for improved vaccination and immunotherapy: current insights and future directions. Cell & Bioscience, 2024, 14(1): 24.（SCI，中科院2区，单独第一作者）
(6) Yuping Chen, Fang Ma, Yajie Wu, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang*. Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat[J]. Food Microbiology, 2023: 104311.（SCI，中科院1区，单独通讯作者）
(7) Song Tan, Fang Ma, Yajie Wu, Yuancheng Xu, Ajuan Niu, Yuping Chen, Guangyu Wang*, Weifen qiu. The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the
overall aflatoxin B1 production in these species, International Journal of Food Microbiology, 2023, 406: 110416.（SCI，中科院1区，单独通讯作者）
(8) Xiaoyu Yin, Qiaobin Hu, Xing Chen, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang*. Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by highpressure homogenization: Characterization and non-contact antimicrobial activity, Food Control, 2023, 150: 109765.（SCI，中科院1区，单独通讯作者）
(9) Ajuan Niu, Hongying Wu, Xinyue Hu, Song Tan, Yajie Wu, Xiaoyu Yin, Yuping Chen, Xinyang Sun, Guangyu Wang*, Weifen Qiu*. New insights into the persistent effect of transient cinnamaldehyde vapor treatment on growth and aflatoxin synthesis of Aspergillus flavus[J]. Food Research International, 2023, 112300.（SCI，中科院1区，共同通讯作者）
(10) Ajuan Niu, Leilei Tan, Song Tan, Guangyu Wang*, Weifen Qiu*. The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor[J]. Foods, 2023, 12(23): 4311.（SCI，中科院2区，共同通讯作者）
(11) Yajie Wu, Fang Ma, Xinyi Pang, Yuping Chen, Ajuan Niu, Song Tan, Xing Chen, Weifen Qiu, Guangyu Wang*. Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage. Food Research International, 2022, 157: 111400.（SCI，中科院1区，单独通讯作者）
(12) Ajuan Niu, Hongying Wu, Fang Ma, Song Tan, Guangyu Wang*, Weifen Qiu*. The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy, LWT- Food Science and Technology, 2022, 159:113181.（SCI，中科院1区，共同通讯作者）
(13) Fang Ma, Shifang Yang, Mingxu Zhou, Yu Lu, Bihua Deng, Jinqiu Zhang, Hongjie Fan, Guangyu Wang*. NADPH oxidase-derived reactive oxygen species production activates the ERK1/2 pathway in neutrophil extracellular traps formation by Streptococcus agalactiae isolated from clinical mastitis bovine[J]. Veterinary Microbiology, 2022, 268: 109427.（SCI，中科院1区，单独通讯作者）
(14) Song Tan, Yuancheng Xu, Hongying Wu, Ajuan Niu, Xiaoyu Yin, Guangyu Wang*, Weifen Qiu*. Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies, FEMS Microbiology Letters, 2022, fnac090.（SCI，中科院4区，共同通讯作者）
(15) Guangyu Wang, Qing Li, Wenqian Tang, Fang Ma, Huhu Wang, Xinglian Xu, Weifen Qiu. AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi. Food Control, 2021, 124: 107868.（SCI，中科院1区，单独第一作者）
(16) 吴亚婕, 谭松, 陈愉平, 牛阿娟, 柳雨欣, 王光宇*, 徐幸莲, 邱伟芬.冷藏条件下肉源莓实假单胞菌nuoB对其生物被膜形成和细胞代谢的影响[J].中国农业科学, 2023, 56(11): 2172-2185.（CSCD，单独通讯作者）
(17) 王光宇*, 陈愉平, 吴亚婕, 张艺, 柳雨欣, 邱伟芬. 生物表面活性剂的研究进展及工业应用[J]. 食品与发酵工业, 2023, 49(13): 349-356. （CSCD，第一兼通讯作者）
(18) 王光宇, 李晴, 唐文倩, 王虎虎, 徐幸莲, 邱伟芬. nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响. 中国农业科学, 2021, 54(8): 1761-1771. （CSCD，单独第一作者）
(19) 王光宇, 邱伟芬, 徐幸莲, 周光宏. 冷鲜鸡肉中莓实假单胞菌NMC25的全基因组测序及分析. 食品科学, 2021, 42(16): 233-238. （CSCD，单独第一作者）
