姓名：田宝明

性别：男

学历：博士研究生

职称：副教授

工作单位：浙江工业大学

教育情况：

2017.9-2020.8   西北农林科技大学博士（食品科学）

2012.9-2015.7   西南大学硕士（食品科学）

2008.9-2012.7   河南科技学院本科（食品科学与工程）

工作经历：

2021.7-2023.12  浙江中医药大学/浙江现代中药与天然药物研究院 中药学博士后

2020.9-至今    浙江工业大学 讲师、副研究员、副教授

所主持的项目及其进展：

主持的主要项目

1.浙江省重点研发计划项目（纵向课题），黄茶高值化开发关键技术研究与降糖益脂功能产品开发

2.浙江省重点研发计划“领雁”研发攻关计划课题（纵向课题），茶多酚纳米载体技术研发及产业化

3.中国博士后科学基金面上项目（纵向课题），基于肠道菌群-代谢产物-结肠屏障途径研究肠炎宁治疗慢性结肠炎的作用机制

4.虾仁制品加工环节亚硫酸盐残留控制关键技术研究及应用（横向课题）

5.基于肠道菌群修复肠道屏障研究肠炎宁改善肠道炎症的作用机制（横向课题）

6. 绍兴市科技计划项目,越州产区夏秋龙井茶多糖调节肠道菌群增强免疫作用机制研究

7.2017年河南省“三区”选派科技人员项目

8.2016年河南省“三区”选派科技人员项目

9.丽水市“双百引领计划”第五批挂职企业人才项目

所受奖项：

中国商业联合会科技进步一等奖、Food Science and Human Wellness优秀审稿专家、Journal of Future Food突出贡献青年编委、省级“三区”选派科技人员考核优秀良好各一次，省科技厅鉴定成果1项；浙江工业大学2021年度优秀本科生实习指导教师、本科教学业绩考核优秀、优课优酬奖奖励等。

主要研究方向：

食品营养与健康；茶叶营养与健康；食品天然产物与营养健康；功能食品研发；多糖多酚等功能因子提起等

代表性著作：

发表学术论文50余篇，近五年以第一作者或通讯作者在Journal of Agricultural And Food Chemistry、Molecular Nutrition & Food Research、Food & Function等期刊发表论文30篇，其中SCI论文23篇，高被引热点论文3篇；在食品科学、现代食品科技、营养学报等国内核心期刊上公开发表论文10余篇,第一作者5篇；第一/通讯作者代表性论文如下：

1)Peiyi Wang, Ming Cai, Kai Yang, Peilong Sun, Jing Xu, Zhenhao Li, Baoming Tian*, Phenolics from Dendrobium officinale leaf ameliorate DSS-induced chronic colitis by regulating gut microbiota and intestinal barrier, Journal of Agricultural and Food Chemistry, 2023, 71 (44), 16630-16646 DOI: 10.1021/acs.jafc.3c05339. (Corresponding author，ESI热点论文)

2)Baoming Tian(#); Jianhua Zhao; Min Zhang; Zhifei Chen; Qingyu Ma; Huicui Liu; Chenxi Nie; Ziqi Zhang; Wei An(*), Juxiu Li(*)，Lycium ruthenicum anthocyanins attenuate high-fat diet-induced colonic barrier dysfunction and inflammation in mice by modulating the gut microbiota, Molecular Nutrition & Food Research, 2021,65, 8 DOI: 10.1002/mnfr.202000745. (first author，封面论文，高被引论文)

3)Tian B, Pan Y, Zhang X, Wu Y, Luo X, Yang K. Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota. Food Research International 2024, 197: 115192. https://doi.org/10.1016/j.foodres.2024.115192

4)B. Tian, P. Huang, Y. Pan, H. Gu, K. Yang, Z. Wei, X. Zhang, Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice. Mol. Nutr. Food Res. 2024, 2400685.https://doi.org/10.1002/mnfr.202400685

5)Baoming Tian (#), Yuezhi Jiang, Renjian Liu, Yahya S. Hamed, Ahmed M. Rayan, Shenlu Xu, Peilong Sun, Kai Yang,Positive effects of extracellular polysaccharides from Paecilomyces hepiali on immune-enhancing properties by regulating gut microbiota in cyclophosphamide-induced mice, International Journal of Biological Macromolecules, 2024,133390, https://doi.org/10.1016/j.ijbiomac.2024.133390.

6)Baoming Tian(#), Xue Zhou, Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota, Food Bioscience, 2024,60, https://doi.org/10.1016/j.fbio.2024.104499

7)Baoming Tian(#), Yizhu Pan, Xue Zhou, Yuezhi Jiang, Xiangchun Zhang, Xudong Luo, Kai Yang (*). Yellow leaf green tea modulates AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high-fat diet-induced mice to alleviate obesity, Journal of the Science of Food and Agriculture, 2024.https://doi.org/10.1002/jsfa.1341

8)Baoming Tian(#), Wang, P. et al. Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide,Food & Function, 2023,14, 2921-2932 DOI: 10.1039/D2FO03769F  (first author)

9)Baoming Tian(#); Ziqi Zhang; Jianhua Zhao; Qingyu Ma; Huicui Liu; Chenxi Nie; Zhiyuan Ma; Wei An(*); Juxiu Li(*), Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice, International Journal of Food Science & Technology, 2021, 56: 103-114. (first author

10)Baoming Tian(#); Mengyao Liu; Wei An; Lizhi Yu; Jiawei Zhang; Yilin Liu; Jianhua Zhao(*); Juxiu Li(*), Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation, Journal of Functional Foods, 2020, 71: 103973. (first author)

11)Baoming Tian(#); Jianhua Zhao; Wei An; Jiawei Zhang; Xin Cao; Jiale Mi; Jinsong Zhao; Yingxiao Zhang; Juxiu Li(*), Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice, Journal of Functional Foods, 2019, 52: 516-528. (first author)

12)Kai Yang, Yuezhong Jin, Ming Cai, Pengfei He,* Baoming Tian*, Rongfa Guan, Genrong Yu, Peilong Sun, Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular heteropolysaccharide from fruiting body of Phellinus pini, Food & Function, 2021, DOI: 10.1039/D1FO00297J. (Corresponding author)

13)Kai Yang, Su Zhang, Yan Geng, Baoming Tian*, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, Peilong Sun, Anti-inflammatory properties in vitro and hypoglycaemic effects of  phenolics from cultivated fruit body of Phellinus baumii in type 2 diabetic mice, Molecules, 2021, 26(8), 2285; (Corresponding author)

14)Baoming Tian, Yan Geng,  Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui  Huang, Kai       Yang(*),  Xiaoxiong Zeng,Peilong Sun, Digestive characteristics of Hericium erinaceus polysaccharides and their positive effects on  fecal microbiota of male and female volunteers during in vitro fermentation, Frontiers in Nutrition, 2022,9: 858585  (first author)

15)Baoming Tian,Yizhu Pan, Jian Wang,Ming Cai,Bangwei Ye, Kai Yang(*),Peilong Sun, Insoluble dietary fibers from by-products of edible fungi industry: basic structure, physicochemical properties and their effects on energy intake, Frontiers in Nutrition, 2022, 9: 851228 (first author)

16)Baoming Tian; Zhao, Q.; Xing, H.; Xu, J.; Li, Z.; Zhu, H.; Yang, K.; Sun, P.; Cai, M. Gastroprotective Effects of Ganoderma lucidum Polysaccharides with Different Molecular Weights on Ethanol-Induced Acute Gastric Injury in Rats. Nutrients 2022, 14, 1476. https://doi.org/10.3390/nu14071476  (first author)

17)Tian, B., Liu, R., Xu, T., Cai, M., Mao, R., Huang, L., Yang, K., Zeng, X. and Sun, P. (2023), Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice. Journal of the Science of Food and Agriculture,2023. https://doi.org/10.1002/jsfa.12404 (first author)

18)Tian, B., Geng, Y., Wang, P. et al. Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice. European Journal of Nutrition, 61, 3767–3783 (2022). https://doi.org/10.1007/s00394-022-02927-7(first author)

19)Baoming Tian(#); Jianhua Zhao; Xiaoqing Xie; Tao Chen; Yan Yin; Ruohan Zhai; Xinlei Wang; Wei An (*); Juxiu Li(*)，Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice, Food & Function, 2021, 12, 3855-3871, DOI: 10.1039/D0FO02936J. (first author)

20)田宝明(#); 张磊; 刘庆庆; 刘雄(*),低血糖指数挂面的降糖益脂功能评价[J].现代食品科技, 2016,32(01):29-36.

21)田宝明(#);彭林;吴金松;李俊;刘雄;王倩倩，柚皮果胶理化性质的研究[J].食品工业科技,2014,35(08):313-317 363.  

22)2017年河南省“三区”选派科技人员考核结果优秀(first author)

23)2016年河南省“三区”选派科技人员考核结果良好(first author)

24)河南省科技厅成果一项“优质核桃油冷榨与精炼结合工艺制取技术及其生产应用”

25)食品法律法规与标准，郑州大学出版社，2017年7月，参编

26)中国商业联合会全国商业科技进步一等奖“食药真菌资源高效利用与质量安全控制关键技术体系构建及应用”

27)田宝明,叶芃,孔俊涛,等.茶多酚自组装纳米泡腾片的研制[J].中国茶叶加工,2024,(02):33-40

28)陈炳银,陈红平,田宝明*,等.茶多酚作为食品添加剂的应用研究进展[J].中国茶叶,2024,(11):33-44.http://kns.cnki.net/kcms/detail/33.1117.S.20241114.1716.008.html.