姓名：何学明

性别：男

学历：博士研究生

职称：副教授

工作单位：南京财经大学

教育情况：

2013-2019年，浙江大学，生物系统工程与食品科学学院，农业工程（农业机械化工程），博士学位（硕博连读）；

2009-2013年，中国计量大学，机电工程学院，机械设计制造及自动化专业，学士学位；

工作经历：

2019年至今，南京财经大学，食品科学与工程学院，副教授；

所主持的项目及其进展：

（1）江苏省科技厅自然科学基金项目-青年项目，“AFB1污染植物油光学特性检测及光传输机理研究”，BK20200832，2020-07-01至2023-06-30。（主持，结题）

（2）国家自然科学基金项目（理工类）-青年基金，“基于光传输特性的植物油中黄曲霉毒素B1激光诱导荧光信号抗基质干扰机理研究”，32101618，2022-01-01至2024-12-31（主持，结题）

所受奖项：

粮食典型真菌毒素全链条监测预警与减菌控毒关键技术研发及应用，2024 年中国粮油学会科学技术奖一等奖，排名：6/12

主要研究方向：

农产品品质安全检测技术与装备，农产品与食品中光传输机理研究

代表性著作：

近5年发表论文：

[1] You, J., Zhang, X., & He, X.* (2025). Nondestructive and robust detection of different kinds of vegetable oils adulterated with used frying oil by multi-optical properties. Food Research International, 115708. (唯一通讯作者)

[2] He, X., Wang, M., You, J., Liu, H., Shen, F., Wang, L.*, ... & Fang, Y. (2025). Detection of adulteration of non-transgenic soybean oil with transgenic soybean oil by integrating absorption, scattering with fluorescence spectroscopy. Journal of Food Measurement and Characterization, 1-12. (唯一第一作者)

[3] Wang, M., Zhao, X., Yang, X., & He, X.* (2025). Recovery of AFB1 intrinsic fluorescence in vegetable oils with continuous variations in matrices by theoretical analysis and experiments. Food Chemistry, 467, 142305. (唯一通讯作者)

[4] Wang, Y., Guo, N., He, X.*, Shen, F., & Liang, Y. (2024). Disentangling fluorescence of endogenous fluorescent substances from absorption and scattering effects for quantitative prediction for oxidation degree of peanut oils. Food Analytical Methods, 1-10. (唯一通讯作者)

[5] Yang, X., Pei, J., He, X.*, Wang, Y., Wang, L., Shen, F., ... & Fang, Y. (2024). A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction. Food Chemistry, 441, 138342. (唯一通讯作者)

[6] He, X.*, You, J., Yang, X., Li, L., Shen, F., Wang, L., ... & Fang, Y. (2024). Quantitative prediction of AFB1 in various types of edible oil based on absorption, scattering and fluorescence signals at dual wavelengths. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 310, 123900. (唯一第一&通讯作者)

[7] He, X., Zhang, Y., Yang, X., Chen, M., Pang, Y., Shen, F.*, ... & Hu, Q. (2022). Estimating bulk optical properties of AFB1 contaminated edible oils in 300–900 nm by combining double integrating spheres technique with laser induced fluorescence spectroscopy. Food Chemistry, 375, 131666. (唯一第一作者)

[8] He, X., Hu, D., Fu, X.*, Rao, X.* (2021). Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance. Postharvest Biology & Technolog, 179, 111570. (唯一第一作者)

[9] He, X., Yang, X., Fu, X.*, Jiang, X., Rao, X. (2021). Assessing soluble solid content and texture of pear during shelf-life period by single snapshot spatial frequency domain imaging. Biosystems Engineering, 212, 252-263. (唯一第一作者)

[10] Chen, M., He, X.*, Pang, Y., Shen, F.*, Fang, Y., Hu, Q. (2021). Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil. Journal of Food Measurement and Characterization, 15, 2231-2239. (共同通讯作者)

[11] He, X., Zhao, T., Shen, F.*, Liu, Q., Fang, Y., Hu, Q. (2021). Online detection of naturally DON contaminated wheat grains from China using Vis-NIR spectroscopy and computer vision. Biosystems Engineering, 201: 1-10. (唯一第一作者)

[12] He, X., Yan, C., Jiang X.*, Shen, F., You, J., Fang, Y. (2021). Classification of aflatoxin B1 naturally contaminated peanut using visible and near-infrared hyperspectral imaging by integrating spectral and texture features. Infrared Physics & Technology, 114, 103652. (唯一第一作者)