姓名：邓梅
性别：女
学历：博士
职称：副教授
工作单位：华南农业大学食品学院
教育情况：
2008.09-2012.06，获福建农林大学食品科学与工程工学学士学位；
2012.09-2015.06，获福建农林大学食品科学工学硕士学位（导师：张名位研究员）；
2017.09-2021.06，获华中农业大学农产品加工及贮藏工程工学博士学位（导师：张名位研究员）
工作经历：
2024.07-至今，华南农业大学食品学院，副教授，硕士生导师；
2021.07-2024.06，广东省农业科学院蚕业与农产品加工研究所，博士后，合作导师：张名位研究员；
所主持的项目及其进展：
① 国家自然科学基金青年基金项目：沙田柚膳食纤维基于肠道菌群调节增强其黄酮主组分melitidin改善糖代谢作用的机制，32302089，30万元，2024.01-2026.12，主持，在研；
② 广东省自然科学基金面上项目：沙田柚黄酮及其膳食纤维通过肠道菌群—胆汁酸轴协同改善糖代谢作用机制研究，2024A1515011050, 15万元，2024.01-2026.12，主持，在研；
③ 广东省自然科学基金青年基金项目：肠道菌群介导沙田柚膳食纤维增强其多酚降血糖作用机制研究，2022A1515110220，10万元，2022.10-2025.09，主持，在研；
主要研究方向：
特色农产品中多酚、膳食纤维等活性成分分离表征，健康效应机制研究与应用。
代表性著作：
（1）Mei Deng, Jiamin Ye, Ruifen Zhang, Shuai Zhang, Lihong Dong, Dongxiao Su, Mingwei Zhang, Fei Huang. Shatianyu (Citrus grandis L. Osbeck) whole fruit alleviated loperamide-induced constipation via enhancing gut microbiota-mediated intestinal serotonin secretion and mucosal barrier homeostasis. Food & Function, 2024, 15(21):10614-10627. (封面论文)
（2）Guitao Huang, Mingwei Zhang, Shuai Zhang, Jidongtian Wang, Ruifen Zhang, Lihong Dong, Fei Huang, Dongxiao Su*, Mei Deng*. Unveiling biotransformation of free flavonoids into phenolic acids and chromones alongside dynamic migration of bound phenolics in Lactobacillus-fermented lychee pulp. Food Chemistry, 2024, 457, 140115.
（3）Mei Deng, Jiamin Ye, Shuai Zhang, Ruifen Zhang*, Qi Lu, Lihong Dong, Fei Huang, Xuchao Jia, Mingwei Zhang**. Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck). LWT-Food Science and Technology, 2024, 191, 115581.
（4）Mei Deng, Ruifen Zhang**, Shuai Zhang, Qi Lu, Lihong Dong, Fei Huang, Xuchao Jia, Qin Ma, Jianwei Chi, Dong Zhao, Shijuan Yan, Mingwei Zhang*. The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L.Osbeck) and their in vitro bioactivity. LWT-Food Science and Technology, 2023, 180, 114712.
（5）Mei Deng, Jiamin Ye, Ruifen Zhang*, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Qin Ma, Dong Zhao, Mingwei Zhang*. Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation. Journal of the Science of Food and Agriculture, 2023, 13204.
（6）Mei Deng, Shuai Zhang, Lihong Dong, Fei Huang, Xuchao Jia, Dongxiao Su, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang* and Ruifen Zhang*. Shatianyu (Citrus grandis L. Osbeck) flavonoids and dietary fiber in combination are more effective than individually in alleviating high-fat-diet-induced hyperlipidemia in mice by altering gut microbiota. Journal of Agricultural and Food Chemistry, 2022, 7(46), 14654-14664. (封面论文)
（7）Mei Deng, Lihong Dong, Xuchao Jia, Fei Huang, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang*, Ruifen Zhang*. The flavonoid profiles in the pulp of different pomelo (Citrus grandis L.Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity, Food Chemistry: X, 2022, 15, 100368.
（8）Mei Deng, Xuchao Jia, Lihong Dong, Lei Liu, Fei Huang, Jianwei Chi, Qin Ma,
Dong Zhao, Mingwei Zhang*, Ruifen Zhang*, Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components. Food Chemistry, 2021, 366(6), 130605.
（9）Mei Deng, Yaosheng Lin, Lihong Dong, Xuchao Jia, Yaolan Shen, Lei Liu, Jianwei Chi, Fei Huang, Mingwei Zhang, Ruifen Zhang*, Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars. Food Bioscience, 2021, 40, 100890.
（10）Mei Deng, Yuanyuan Deng, Lihong Dong, Yongxuan Ma, Lei Liu, Fei Huang, Zhencheng Wei, Yan Zhang, Mingwei Zhan*, Ruifen Zhang*. Effect of storage conditions on phenolics profiles and antioxidant activity of litchi pericarp. Molecules, 2018, 23, 2276.
（11）叶佳敏，张名位，卢琦，张瑞芬，邓梅*. 乳酸菌半固态发酵对沙田柚果粉苦味及活性成分的影响. 中国农业科学，2024, 57(13), 2662-2673.
（12）王璐璐，张名位，叶佳敏，张瑞芬，邓梅*. 沙田柚果肉可溶和不溶性膳食纤维对肠道菌群的影响. 中国农业科学，2024，57(20).
