姓名：崔方超

性别：男

学历：博士研究生

职称：教授

工作单位：渤海大学

教育情况：

2009.09—2013.07，海南大学，食品质量与安全专业，学士

2013.09—2016.07，渤海大学，水产品加工及贮藏工程（励建荣教授），硕士

2016.09—2020.12，江南大学，食品科学与工程（孙秀兰教授），博士

2019.10—2020.10，UMASS Amherst，化学系（Prof. Vincent. M. Rotello），国家公派留学，联合培养博士

2024.12—2026.12，大连理工大学-大连医诺生物股份有限公司，生物工程学院（袁文杰教授、吴文忠教授），联合培养博士后

工作经历：

2021.05—2023.11.28，渤海大学，食品科学与工程学院，讲师

2022.04.22—至今，渤海大学，食品科学与工程学院，食品生物基础教研室主任

2023.11.29—2025.03.11，渤海大学，食品科学与工程学院，副教授

2024.6.26—至今，渤海大学，食品科学与工程学院，院长助理

2025.03.11—至今，渤海大学，食品科学与工程学院，教授（内聘）

所主持的项目及其进展：

1.“十四五”国家重点研发计划“食品营养与安全关键技术研发”重点专项2023年度“功能性脂质的生物合成及绿色制造关键技术研究”项目（项目号2023YFF1103500）之课题——“功能性脂质稳态化加工与增效利用关键技术研究”（课题号2023YFF1103504）之子课题——“功能性脂质的高纯度结构表征与纯度定值”，国拨经费99.15万，2023.12-2027.12。主持

2.辽宁省“揭榜挂帅”创新联合体重大专项，2023年度“辽宁特色食品预制化关键技术研究与示范”项目（项目号：2023JH111200001）之课题4“辽宁特色烧烤类预制食品标准化加工关键技术与产品研发”之子课题“水产烧烤类预制食品标准化加工关键技术与产品研发”，省拨经费60万，2023.12-2026.12。主持

3.2024年辽宁省“兴辽英才计划”青年拔尖人才项目，水产品加工副产物高值化利用关键技术研究，项目号：XLYC2403194，50万元，2025.01-2027.12，主持

4.山东省泰山产业创新领军人才项目，2023年度“水产加工副产物功能肽靶向制备与特需食品创制”核心成员。（首席专家：李学鹏，核心成员：励建荣、杨青、位正鹏、崔方超、刘晏玮），2023.12-2026.12

5.山东省泰山产业领军人才蓝色人才专项，2024年度“有机刺参高活性物质提取与高端产品创制团队”核心成员。（首席专家：励建荣，核心成员：崔方超、侯鹏、张桂林），2025.01-2028.01

6.生物技术与资源利用教育部重点实验室2025年度开放课题，酸酶响应型碳量子点靶向递送体系清除荧光假单胞菌生物膜的机制研究，项目号：KF2025010，5万元，2025.01-2026.12，主持

7.辽宁省自然科学基金博士科研启动基金计划，可降解抗菌碳量子点的制备及其对三文鱼的保鲜机制研究，项目号：2022-BS-301，3万，2022.9.1-2024.8.31。主持，已结题。

8.辽宁省教育厅基本科研项目（青年项目）1项，基于碳量子点的适配体荧光传感器的水产品荧光假单胞菌生物被膜的靶向标记性能研究，项目号：LJKQZ2021134，4万，2021.7.1-2023.6.30，主持，已结题。

所受奖项：

1. 励建荣，李学鹏，仪淑敏，孙彤，葛永红，徐永霞，李颖畅，范金波，朱文慧，崔方超，2023年辽宁省优秀研究生导师团队，辽宁省教育厅，2023.10

2. 李学鹏，励建荣，朱文慧，高瑞昌，张宇昊，崔方超，李婷婷，米红波，仪淑敏，徐永霞，杨青，王明丽，周小敏，姜军武，李英美，水产蛋白资源深度挖掘和高值化利用关键技术及产业化，2022年度全国商业科技进步特等奖（证书号：2022-T-07-R06），中国商业联合会，2022

3. 励建荣，谢晶，林洪，李学鹏，李婷婷，仪淑敏，崔方超，于建洋，王明丽，周小敏，郭晓华，大宗海水鱼贮运加工关键技术及应用，辽宁省科技进步一等奖（证书号：2021-J-1-13-R07），辽宁省人民政府，2021

主要研究方向：

食品营养与安全

代表性著作：

1.Dangfeng Wang, Yufeng Liu, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients[J]. Nano Today, 2025, 62: 102690. (IF=13.2，中科院二区top期刊)

2.Dangfeng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry[J]. Food Chemistry, 2025, 475: 143377. (IF=8.5，中科院一区top期刊)

3.Dangfeng Wang, Benyou Zhang#, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: a comprehensive review [J]. Trends in Food Science & Technology, 2025, 157:104899. (IF=15.1，中科院一区top期刊)

4.Dangfeng Wang, Hao Dong#, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Super antioxidant and high antibacterial ability bi-functional xylitol2-hydroxypropyl-ß-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation [J]. Food Research International, 2025, 203:115792. (IF=7.0，中科院一区top期刊)

5.Likun Ren, Lingling Dang#, Dangfeng Wang, Yang Jiang, Tian Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui*, Tingting Li*, Jianrong Li. Natural polysaccharides in the prevention of hyperuricemia: Source, classifcation, mechanism, application in food industry [J]. International Journal of Biological Macromolecules, 2025, 286:138421. (IF=7.7，中科院一区top期刊)

6.Dangfeng Wang, Benyou Zhang#, Yunting Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Yang Jiang, Fangchao Cui*, Tingting Li, Jianrong Li. The effect of LuxR solo EvgA on the spoilage potentia l of Pseudomonas fluorescens [J]. Food Bioscience, 2024, 62: 105312. (IF=4.8，中科院一区top期刊)

7.Fangchao Cui, Xin Wang#, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Yang Jiang, Xuepeng Li*, Tingting Li*, Jianrong Li. Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation [J]. Chemical Engineering Journal, 2024, 499: 156546. (IF=13.3，中科院一区top期刊)

8.Xi Zhao, Lei Wang, Jinxiang Wang, Yongxia Xu, Wenhui Zhu, Jianrong Li, Fangchao Cui*, Xuepeng Li*. Effects of different freezing methods on muscle qualities and myofbrillar protein properties of red drum (Sciaenops ocellatus) during storage [J]. International Journal of Refrigeration, 2024, 165: 199-208. (IF=3.5，中科院二区)

9.Dangfeng Wang, Xin Wang#, Shanshan Zhou, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Metab Alharbi, Abdullah F Alasmari, Zihui Zhang, Fangchao Cui*, Tingting Li*, Jianrong Li*. Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets’ active packaging [J]. International Journal of Biological Macromolecules, 2024, 273:133107. (IF=7.7，中科院一区top期刊)

10.Fangchao Cui, Rongsen Fan#, Dangfeng Wang, Likun Ren, Qianqian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li*, Tingting Li*, Jianrong Li*. Super Fe3 competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation [J]. Chemical Engineering Journal, 2024, 492: 152103. (IF=13.3，中科院一区top期刊)

11.Fangchao Cui, Lanling Li#, Dangfeng Wang, Jianrong Li*, Tingting Li*. Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation [J]. Journal of Agricultural and Food Chemistry, 2024, 72: 10179-10194. (IF=5.7，中科院一区top期刊)

12.Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li*, Tingting Li*, Jianrong Li*. Development of machine learning-based shelf-life prediction models formultiple marine fish species and construction of a real-time prediction platform[J]. Food Chemistry, 2024: 139230. (IF=8.5，中科院一区top期刊)

13.Shiwei Zheng, Dangfeng Wang, Likun Ren, Tian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Fangchao Cui*, Tingting Li*, Jianrong Li*. A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability[J]. International Journal of Biological Macromolecules, 2024: 131485. (IF=7.7，中科院一区top期刊)

14.Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Tian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li*, Tingting Li*, Jianrong Li*. Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform[J]. International Journal of Biological Macromolecules, 2024: 129258. (IF=7.7，中科院一区top期刊)

15.Lanling Li, Dangfeng Wang, Likun Ren, Tian Wang, Xiqian Tan, Fangchao Cui*, Tingting Li*, Jianrong Li*. Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing[J]. International Journal of Biological Macromolecules, 2024: 258，129098. (IF=7.7，中科院一区top期刊，ESI高被引论文)

16.Fangchao Cui, Liqing Xi#, Dangfeng Wang, Likun Ren, Xiqian Tan, Xuepeng Li*, Jianrong Li*, Tingting Li*. Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption [J]. Coordination Chemistry Reviews, 2023, 497, 215457. (IF=20.3，中科院一区top期刊)

17.Fangchao Cui, Lanling Li#, Dangfeng Wang, Likun Ren, Jiesen Li, YiLin Lu, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li*, Tingting Li*, Jianrong Li*. Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibioflm ability for food preservation [J]. Chemical Engineering Journal, 2023, 473, 145291. (IF=13.3，中科院一区top期刊)

18.Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li*, Yingmei Li, Jianrong Li*, Tingting Li*. Advances in the preparation and application of microencapsulation to protect food functional ingredients [J]. Food & Function, 2023, 14: 6766-6783. (IF=5.1，中科院一区top期刊)

19.Fangchao Cui, Rongseng Fan, Dangfeng Wang, Jianrong Li*, Tingting Li*. Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector[J]. Critical Reviews in Food Science and Nutrition, 2023: 1-19. (IF=7.3，中科院一区top期刊)

20.Fangchao Cui, Qianqian Wang, Jiayi Liu, Dangfeng Wang, Jianrong Li*, Tingting Li*. Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability[J]. International Journal of Food Microbiology, 2023: 110196. (IF=5.0，中科院一区top期刊)

21.Fangchao Cui, Qianqian Wang, Lingyu Han, Dangfeng Wang, Jianrong Li*, Tingting Li*, Xuepeng Li*. Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility[J]. LWT - Food Science and Technology, 2023: 114648. (IF=6.0，中科院一区top期刊)

22.Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui*, Xuepeng Li*. Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua) [J]. Food & Function, 2023, 14(3): 1510-1519. (IF=5.1，中科院一区top期刊，ESI高被引论文)

23.Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li*, Tingting Li*. Recent advances in shelf life prediction models for monitoring food quality[J]. Comprehensive reviews in food science and food safety, 2023, 22(2): 1257-1284. (IF=12，中科院一区top期刊)

24.Fangchao Cui, Liqing Xi#, Dangfeng Wang, Xiqian Tan, Jianrong Li*, Tingting Li*. High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation[J]. ACS Applied Materials & Interfaces, 2023, 15, 4, 6035–6046. (IF=8.3，中科院二区top期刊)

25.Fangchao Cui, Liqing Xi, Guiqin Zhao, Dangfeng Wang, Xiqian Tan, Jianrong Li*, Tingting Li*. Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology[J]. Food Bioscience, 2022: 102152. (IF=4.8，中科院一区top期刊)

26.Fangchao Cui, Liqing Xi, Dangfeng Wang, Xiqian Tan, Jianrong Li*, Tingting Li*. Functional magnetic nanoparticles combined with molecular dynamics technology to screen quorum sensing inhibitors from natural substances: Accuracy, effciency and high throughput[J]. Separation and Purifcation Technology, 2022, 300: 121932. (IF=8.1，中科院一区top期刊)

27.Fangchao Cui, Yuanyuan Ning, Dangfeng Wang, Jianrong Li*, Xuepeng Li*, Tingting Li*. Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation[J]. Critical Reviews in Food Science and Nutrition, 2022, 2105801. (IF=7.3，中科院一区top期刊)

28.Fangchao Cui#, Tingting Li#, Dangfeng Wang, Shumin Yi, Jianrong Li*, Xuepeng Li*. Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections[J]. Journal of Hazardous Materials, 2022, 431: 128597. (IF=12.2，中科院一区top期刊，ESI高被引论文)