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2025 Vol.16 No.8
Special Topic: Processing and Quality Safety of Aquatic Products
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1
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Production and inhibition of harmful substances in hot processing of fish
YUAN Yi, et al
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1-9
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2
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Study on the anti-fatigue effects of Thunnus alalunga collagen oligopeptides
WU Song-Xia, et al
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10-18
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3
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Analysis and evaluation of nutrition, flavor and texture characteristics of Penaeus vannamei cultured in salt fields
LI Hong-Yan, et al
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19-30
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4
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Comparison of intestinal microbiota in different aquaculture modes of Opsariichthys bidens
Cui Yan-Na, et al
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31-38
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5
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Effects of low-temperature plasma-activated water on the quality changes of cold fresh Siniperca chuatsi slices
AI Ming-Yan, et al
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39-45
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Special Topic: Detection and Prevention and Control of Biotoxins in Food
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6
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Research progress of quantum dots in the detection of food mycotoxins
MA Ting-Ting, et al
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46-53
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7
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Advances in the application of covalent organic frameworks in mycotoxin detection
WANG Hui-Chao, et al
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54-62
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8
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Neurobehavioral effects of fumonisin and hydrolyzed fumonisin in Danio rerio
ZHANG Yue-Long, et al
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63-68
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9
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Development and application of colloidal gold enzyme-linked immunochromatographic test strip for amanitin detection
TAN Jian-Lin, et al
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69-75
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10
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Qualitative screening of 29 kinds of mycotoxins in grain by QuEChERS dSPE EMR-Lipid and liquid chromatography-quadrupole time of flight-mass spectrometry
LI Xin-Tian, et al
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76-83
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11
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Simultaneous determination of 10 kinds of phytotoxins of tripterygium wilfordii and aconitum in honey by ultra performance liquid chromatography-tandem mass spectrometry
LI Wen-Ting, et al
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84-92
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12
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Effection and comparison of detection results of aflatoxin B1 in foods by fully automated immunomagnetic bead purification method and immunoaffinity column method
ZHU Qing, et al
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93-99
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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13
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Analysis of heavy element content in Shanxi specialty Ziziphus jujuba Mill. and health risk assessment
DU Xing, et al
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100-106
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14
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Rapid screening of 302 kinds of illegal additives in traditional Chinese veterinary medicine by ultra performance liquid chromatography-quadrupole time of flight high resolution-mass spectrometry
GUAN Jing-Yuan, et al
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107-114
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15
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Effects of sodium diacetate on the growth and bongkrekic acid production of Burkholderia gladioli in wet rice noodles
HUANG Jing-Min, et al
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115-121
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16
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Establishment of visual detection method for Salmonella based on recombinase polymerase amplification-CRISPR/Cas12a
HUANG Jian-Fei, et al
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122-130
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17
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Rapid identification and drug resistance analysis of Enterobacteriaceae bacteria in food based on matrix-assisted laser desorption/ionization-time of flight-mass spectrometry
ZHANG Lu, et al
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131-138
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18
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Investigation and health risk assessment of metal element pollution in liquid milk in Inner Mongolia region
JIAN Min, et al
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139-145
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19
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Optimization and applicability evaluation of mineral oils detection methods in edible oils based on GB/T 37514—2019
YOU Yun, et al
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146-151
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Special Topic: Application of Fermentation Technology in Food
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20
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Analysis of flavor quality of red cheese by solid phase microextraction arrow-gas chromatography-mass spectrometry combined with intelligent electronic sensory techniques
WANG Ya-Dong, et al
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152-160
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21
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Differential analysis of biofilm formation of different lactic acid bacteria in response to ethanol stress
ZHU Xiao-Qing, et al
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161-169
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22
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Effects of low-temperature fermentation process and fermentation time on aromatic quality of summer-harvested Jingshan black tea
WU Rui, et al
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170-179
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23
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Quality analysis and storage stability of Arachis hypogaea L. natto during preparation
NIE Yu-Chang, et al
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180-188
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Food Analysis and Detection
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24
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Research progress on detection technology for non edible substances in food
WANG Ting, et al
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189-198
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25
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Research progress on determination methods for metasilicic acid
WEI Shuai, et al
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199-205
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26
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Application of reference materials in the study of migration of contaminated food by different volatile photoinitiators
HOU Xin-Yan, et al
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206-218
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27
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Research progress on the composition, spatial distribution pattern and dietary regulation mechanisms of gastrointestinal microbial communities
LI Bing, et al
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219-226
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28
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Compression test and finite element analysis of Eriobotrya japonica (Thunb.) Lindl
FENG Wen-Xin, et al
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227-233
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29
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Quality evaluation and analysis of major Vitis vinifera L. varieties cultivated in the Shanghai Region
ZHOU Bin, et al
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234-243
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30
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Construction of Hengshan Astragalus fingerprint and identification of its origin based on ultra performance liquid chromatography-charged aerosol detector
ZHAO Ying-Ying, et al
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244-252
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31
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Study on the effects of different processing methods on the quality of Triticum aestivum L. germ
OU Chao-Jie, et al
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253-260
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32
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Application of colloidal gold immunochromatography for detecting various animal derived components in meat
JIANG Yu-Rong, et al
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261-266
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33
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Analysis of fruit quality differences among 6 kinds of Prunus salicina L. varieties
YANG Lu-Kuan, et al
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267-275
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34
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Content analysis of tea polyphenols and caffeine in novel-tea beverage
YU Lu-Ting, et al
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276-281
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35
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Rapid determination of chlorate and perchlorate in Capsicum annuum L. powder by automatic QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
ZHOU Kai, et al
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282-287
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Food Safety Supervision and Management
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36
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Analysis of label issues and research on countermeasures for imported prepackaged foods
WANG Zong-Ying, et al
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288-295
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37
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Research and suggestions on the establishment of hygiene standards for coffee processing
LU Yan-Hua, et al
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296-301
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38
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Analysis on the quality and safety status of prepared dishes in Guangdong Province from 2021 to 2023
LIU Ai-Ying, et al
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302-309
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39
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Risk assessment of heavy metal pollution in 4 types of food in Hubei Province from 2022 to 2023
LIU Xue-Qin, et al
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310-316
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