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2025 Vol.16 No.7
Highlight: Technology Centre of Dalian Customs
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1
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New application of metabolomics in non-targeted screening of residual veterinary drugs in fish
XUE Wei-Feng, et al
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1-11
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2
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Identification of Tricholoma matsutake and its counterfeits based on TaqMan real-time fluorescence polymerase chain reaction technology and DNA barcoding technology
YANG Ai-Fu, et al
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12-18
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3
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Research on origin traceability of wild rice based on mineral element fingerprint characteristics
SUN Xiao-Fei, et al
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19-24
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4
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Study on the variation of heavy metal elements content in Mizuhopecten yessoensis and Anadara broughtonii in the Dalian Region
SUN Yao, et al
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25-32
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5
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Pollution status and risk analysis of perfluorinated compounds in the commercial fishes in Liaoning coastal areas
XU Wen-Ying, et al
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33-37
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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6
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Research progress on fungal toxins pollution of wheat flour, limit standard and control at home and abroad
CHENG Ling-Yun, et al
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38-44
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7
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Synchronous generation pattern of heterocyclic amines and advanced glycation end products in plant hamburger meat under different thermal processing conditions
LI Jun-Han, et al
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45-54
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8
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Determination of 7 kinds of antioxidant residues in edible oil by QuEChERS-gas chromatography-tandem triple quadrupole mass spectrometry
CHEN Li, et al
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55-62
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9
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Study on quinolone drugs contamination levels and health exposure risk in poultry eggs and chicken meat in Inner Mongolia region
CHEN Xu, et al
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63-70
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10
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Determination of nitrofuran metabolites in aquatic products by chitosan purification-ultra performance liquid chromatography-quadrupole linear ion trap-mass spectrometry
HUO Wen-Di, et al
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71-77
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11
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Research on the detection of neonicotinoid pesticides in Musa nana Lour. based on competitive inhibition immunochromatographic technology
GUO Xiao-Yu, et al
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78-86
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12
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Determination of 4 kinds of non-volatile nitrosamines in dried smoked fish by liquid chromatography-tandem mass spectrometry
CHEN Chen, et al
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87-93
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13
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Study on the change law and influencing factors of biogenic amines during soy sauce fermentation
WANG Hui, et al
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94-101
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14
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Technical evaluation of the rapid detection of diazepam in the aquatic products
YANG Jing, et al
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102-108
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15
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Determination of nitrite content in food by chronoamperometry
SONG Jun-Nan, et al
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109-115
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Special Topic: Functional Foods and Functional Components
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16
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Research on the regulatory system of health claims for functional foods in Japan and its implications
CUI Jing-Wen, et al
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116-125
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17
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Research progress of tea polyphenol extraction, metabolism and nanotechnology improvement on its biological efficacy
LI Sheng-Qi, et al
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126-135
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18
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Regulation of gut microbiota by mannans and their intervention in glucose and lipid metabolic diseases
XU He-Yang, et al
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136-147
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19
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Research progress on functional components and functional foods of Brassica rapa L.
CHEN Wen-Bin, et al
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148-156
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20
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Characterization and stability properties of soybean oil Pickering emulsion stabilized by Tremella fuciformis polysaccharide
LEI Miao, et al
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157-164
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21
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Optimization of the formulation of hypoglycemic compound beverage containing Auricularia auricula and Stigma maydis
LI Bo-Wen, et al
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165-171
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22
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Research on the development of Auricularia auricula polysaccharide and polypeptide nutritional beverage and its health function
CHEN Yi-Cen, et al
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172-180
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23
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Quality characteristics of wild Rosa roxbunghii seeds polysaccharides sourced from different regions of Guizhou Province
YANG Yan-Lin, et al
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181-189
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24
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Protective effects of total polyphenols from Nymphaea candida on lipopolysaccharide induced inflammatory injury in A549 cells
DING Wan-Ting, et al
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190-198
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Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products
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25
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Analysis of flavor and active components of Astragalus fermented by lactic acid bacteria
MENG Xiang-Yu, et al
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199-209
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26
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Study on the effects of different varieties of Zea mays L. and ultra-high-pressure sterilization process on the nutrition and functional activity of Zea mays L. juice
PENG Kai, et al
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210-218
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27
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Formula optimization of desulfurizer for pickled pepper based on principal component analysis and response surface method
YU Si-Han, et al
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219-227
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28
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Determination of selenium content in beef and offal by microwave digestion-hydride atomic fluorescence spectrometry
WU Jiang-Rui
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228-232
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Food Analysis and Detection
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29
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Research progress on the quality characteristics of plant-based protein raw materials and their application in the dairy industry
QI Xin-Ru, et al
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233-239
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30
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Comparative study on safety regulations and animal pathogenicity evaluation methods for strains used in food at home and abroad
ZHAO Xiao-Han, et al
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240-247
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31
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Determination of 9 kinds of short-chain fatty acids in salt by headspace solid phase microextraction arrow-gas chromatography-mass spectrometry
XU Jing-Jing, et al
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248-254
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32
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Quantitative determination of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum ST-III in fermented milk by propidium monoazide-qPCR
ZHANG Yu-Lv, et al
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255-261
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33
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Preparation of chitosan/lignin/ε-polylysine composite film and its preservation effects
DENG Huan, et al
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262-272
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34
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Effects of aging time on meat tenderness and flavor substances of Woking black cattle beef
LIU Li-Zhai, et al
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273-281
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35
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Process optimization and quality analysis of small grain coffee by wet fermentation
FENG Li-Sha
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282-288
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36
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Quality, safety and authenticity analysis of beef jerky from Inner Mongolia region
WANG Dong-Yu, et al
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289-296
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37
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Research on stability technology and establishment of storage quality prediction model for Laian Malus asiatica cloudy juice beverage
YANG Ming-Lei, et al
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297-305
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38
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Effects of different cooling rates on volatile flavor compounds of anhydrous live Crassostrea gigas after purification
HOU Tian-Yu, et al
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306-314
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39
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Epidemiological characteristics and drug resistance of Salmonella isolated from foodborne diseases in Fengtai District, Beijing from 2016 to 2023
ZHANG Zhi-Min, et al
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315-322
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