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2025 Vol.16 No.5
Highlight: Guangzhou Inspection Testing and Certification Group Co., Ltd.
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1
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Summary of domestic and international regulations and standards on mercury in aquatic products and comparison of methylmercury detection methods
LING Xiao, et al
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1-9
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2
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Rapid determination of chromium in aluminum food packaging by fiber laser induced breakdown spectroscopy
ZHANG Shu-Di, et al
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10-15
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3
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Determination of 25 kinds of illegal additives in candy by dispersive solid phase microextraction extraction-ultra performance liquid chromatography-tandem mass spectrometry
CHEN Yang, et al
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16-23
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4
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Simultaneous determination of 9 kinds of biogenic amines in aquatic products by dansyl chloride precolumn derivatization-reverse phase high performance liquid chromatography
ZHOU Lang-Jun, et al
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24-31
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5
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Determination of 4 kinds of breast milk oligosaccharides in milk powder by liquid chromatography-fluorescence method
DENG Si-Yi, et al
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32-37
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6
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Determination of biotin in formula food for special medical purposes by high performance liquid chromatography-post column derivatization
QIN Tian-Fu, et al
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38-45
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7
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Determination of 5 kinds of lactose derivatives in milk and dairy products by pre-column derivatization-high performance liquid chromatography
HUANG Wei-Qian, et al
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46-51
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Special Topic: Functional Foods and Functional Components
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8
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Research progress on the interaction between curdlan and biomacromolecules
LIU Zheng-Cai, et al
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52-60
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9
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Effects of dried and fresh Dendrobium officinale on the mucosa-associated microbiota of normal mice
ZHANG Ze-Li, et al
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61-68
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10
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Effects of B-type proanthocyanidins trimer from Litchi chinensis Sonn pulp on regulating lipid metabolism in hepatocytes
LUO Guang-Yi, et al
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69-75
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11
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Analysis of solvent effects differences in extracting substances from flower disc of Helianthus annuus L. using non-targeted metabolomics
ZHONG Shu-Ning, et al
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76-85
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12
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Extraction and isolation of Morchella eohespera mycelium extracellular polysaccharides and its hypoglycemic and antioxidant activities
LIU Bing, et al
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86-93
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13
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Optimization of decolorization process and antioxidant activity of Cistanche deserticola polysaccharide extract by response surface methodology
CHEN Yan-Zhen, et al
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94-103
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14
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Amino acid composition and nutritional evaluation of 10 kinds of livestock meats and products in Hunan Province
ZUO Jia-Xin, et al
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104-111
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15
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Research on the preparation process of Brassica rapa L. polysaccharide oral liquid
HAILIXI Tao-Er-Da-Hong, et al
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112-118
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16
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Mechanism of Matricaria chamomile L. extract on lipopolysaccharide induced acute lung injury
WANG Jing, et al
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119-126
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17
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Simultaneous determination of functional components of 7 kinds of medicinal and food homologous substances by high performance liquid chromatography
GAO Hui-Hui, et al
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127-133
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Special Topic: Development and Detection of Health Foods
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18
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Application of Carthamu stinctorius L. in health food of our country
LIU Jia-Qi, et al
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134-143
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19
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Development and comprehensive evaluation of Lonicera caerulea composite liquid beverage
LI Shao-Feng, et al
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144-154
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20
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Study on the quality control of Ganoderma lucidum polysaccharides from Ganoderma lucidum extracts
WANG Yan-Li, et al
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155-161
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21
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Study on the change of benzoic acid content in water extract of Paeoniae Radix Alba after decocting and concentrating
QI Na, et al
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162-166
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Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue
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22
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Research progress in immunoassay techniques of heterocyclic acaricides
ZHANG Yao-Hai, et al
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167-178
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23
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Rapid detection of acetamiprid in vegetables using colloidal gold immunochromatography assay
FENG Dong-Sheng, et al
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179-186
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24
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Stacked generalization model prediction of fenthion spot-check results in vegetables based on particle swarm optimization ensemble learning algorithm
ZHOU Zi-Wen, et al
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187-196
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25
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Determination of 58 kinds of pesticide residues in animal derived food by QuEChERS-gas chromatography-tandem mass spectrometry
YANG Kai, et al
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197-206
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26
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Determination of 11 kinds of residues of benzimidazole drugs in freshwater fish and shrimp by ultra performance liquid chromatography-tandem mass spectrometry
LI Yun-Xuan, et al
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207-214
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Food Analysis and Detection
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27
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Determination of 6 kinds of Sudan dyes in Capsicum annuum powder by deep eutectic solvent liquid-liquid microextraction-high performance liquid chromatography
RAN Zong-Qin, et al
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215-221
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28
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Effects of cured meat products on the gut microbiota of mice based on high-throughput sequencing technology
DU Li-Dan, et al
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222-231
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29
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Effects of storage methods on the quality safety of high-moisture harvested Zea mays L.
WANG Xing-Ya, et al
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232-238
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30
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Effects of new deep eutectic solvent on absorbance of tea polysaccharide
CAO Pei-Qin, et al
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239-245
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31
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Effects of different pH on the physicochemical properties of Solanum tuberosum L. protein
LI Jia-Qi, et al
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246-254
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32
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Identification of Cipangopaludina and Bellamya in the meat soup package of river snail rice noodle by real-time fluorescence polymerase chain reaction
HUANG Xiao-Yun, et al
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255-261
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33
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Molecular typing, antibiotic resistance characteristics, and virulence gene analysis of some food-borne methicillin-resistant Staphylococcus aureus in Ningxia
SHEN Mei, et al
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262-268
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34
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Determination of ethylenediaminetetraacetic acid ferric sodium salt content in soy sauce by microemulsion liquid chromatography
LIN Ren-Quan, et al
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269-275
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35
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Determination of 2-hexylpyridine content in milk and dairy product by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
WANG Chun-Ming, et al
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276-283
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36
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Determination of 6 kinds of eugenols in infant formula milk powder by gas chromatography-mass spectrometry
CAI Hui-Min
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284-290
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Food Safety Supervision and Management
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37
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Research status of health risks of benzotriazole ultraviolet absorbents
LEI Cheng-Lin, et al
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291-301
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38
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Foodborne diseases surveillance and analysis of drug resistance of pathogenic bacteria in Jinshan District of Shanghai in 2023
WAGN Dong-Yu, et al
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310-316
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39
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Analysis of food safety status based on sampling inspection data from national market regulation departments from 2021 to 2023
MA Yi-Tong, et al
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317-326
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