2025 Vol.16 No.4

Special Topic: Grain and Oil Processing and Quality Safety

1

Research progress on common detection methods of mycotoxins in grain, oil and food

CHU Hong-Qiang, et al

1-9

2

Quantitative analysis of aflatoxin B1 in Triticum aestivum L. by near-infrared spectroscopy technology

HU Meng-Feng, et al

10-17

3

Rapid non-destructive detection of mildly moldy Zea mays by near-infrared spectroscopy technology

LI Jie, et al

18-25

4

Effects of different storage conditions on the migration pattern of water and volatile components in Zea mays

CHEN Yi-Cen, et al

26-35

5

Interlaboratory validation of colloidal gold detection card for detecting fumonisin and T-2/HT-2 toxin in Triticum aestivum L. and Zea mays

XIE Ting-Ting

36-43

Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue

6

Research progress on determination of pollutants in food by liquid chromatography-high resolution mass spectrometry

SU Min, et al

44-52

7

Research progress on detection technology of pesticide residues in edible agricultural products

DING Bei-Bei, et al

53-61

8

Detection of the deoxynivalenol in cereals by polydopamine-based lateral flow immunochromatography assay

TIAN Xiu-Mei, et al

62-70

9

Simultaneous determination of 12 kinds of nicotine pesticides in fruits by ultra performance liquid chromatography-tandem mass spectrometry coupled with cold induced liquid-liquid extraction

LIN Qiang, et al

71-77

10

Determination of pentachlorophenol sodium residues in Ctenopharyngodon idella and Eriocheir sinensis by ultra performance liquid chromatography-tandem mass spectrometry

LOU Xiao-Yi, et al

78-85

11

Simultaneous determination of 24 kinds of veterinary drug residues in pork by QuEChERS-ultra performance liquid chromatography-tandem triple quadrupole mass spectrometry

LI Hong-Li, et al

86-96

12

Determination of 172 kinds of pesticide residues in brown sugar by QuEChERS-gas chromatography-tandem mass spectrometry

YANG Kun, et al

97-103

Special Topic: Food Quality Analysis and Evaluation

13

Effects of combined treatment of stir-frying and ultramicro grinding on quality of Crataegus pinnatifida kernel

WANG Jue-Ying, et al

104-112

14

Study on nutrient processing properties and antioxidant activity of Fagopyrum tataricum at different harvest period

WANG Hai-Dan, et al

113-119

15

Analysis on beef quality characteristics of Pingliang red cattle

QIAN Cong, et al

120-125

16

Identification of honey adulteration based on electronic nose and gas chromatography-mass spectrometry

WEN Ya-Qin, et al

126-136

17

Study on the effects of 1-methylcyclopropene and nano molecular sieve blended polyethylene film on the quality and oxidative stress of Prunus persica during cold storage

CHEN Shan-Qiao, et al

137-144

18

Analysis of water soluble sugars in Cyperus esculentus collected in different producing areas

CHEN Hong-Juan, et al

145-152

19

Effects of lactic acid bacteria fermentation on the sensory, physicochemical, and flavor quality of sour bamboo shoots

LIN Li-Hua, et al

153-158

20

Analysis and nutritional evaluation of amino acids in fish dishes consumed daily in Liaoning Province

JIANG Ying, et al

159-165

Special Topic: Application of Modern Analysis Instrument in Food Detection

21

Contamination characteristics, dissipation pattern and detection technology of pesticide residues in Pyrus spp

ZHANG Li, et al

166-177

22

Traceability of geographical origin of Cyperus esculentus based on chemometrics and near infrared spectroscopy

LUO Xiao-Hong, et al

178-184

23

Determination and principal component analysis on 19 kinds of metal elements in Nelumbo nucifere Gaertn. from different origins by inductively coupled plasma-mass spectrometry

LAI Zhi-Jian, et al

185-193

24

Rapid detection of 13 kinds of azo industrial dyes in spices by ultra performance liquid chromatography-tandem mass spectrometry

WANG Xiao-He, et al

194-202

25

Analysis of characteristics and differences of volatile components in different Wuliangye liquor series based on non targeted metabonomics

KONG Fan-Hua, et al

203-208

26

Determination of 4 kinds of carotenoids in foodstuffs by on-line solid phase extraction-liquid chromatography

ZHOU Feng-Jie, et al

209-214

Food Analysis and Detection

27

Research progress of molecular imprinting technique in detection of tetracyclines residues in milk

SHANG Jian, et al

215-223

28

Characterization and antioxidant activity of Maillard reaction products of autolytic peptides from Stichopus japonicus

LI Zheng-Yang, et al

224-233

29

Spray drying preparation of pomelo powder and formulation and processing optimization of compound pomelo tea powder

NI Ming-Long, et al

234-242

30

Effects of brewing conditions on the antioxidant activities and bioactive components of Taraxacum mongolicum tea

CHENG Xiao-Yang, et al

243-253

31

Effects of different deodorization treatments on the flavor properties of oyster enzymatic hydrolysates

LI Jia-Ling, et al

254-263

32

Rapid identification of the components in Liubao tea based on ultra performance liquid chromatography-tandem quadrupole electrostatic field orbital trap mass spectrometry

BAN Zhen, et al

264-271

33

Determination of xylo-oligosaccharides content in food by high performance liquid chromatography-ultraviolet detector

YIN Yan-Yang, et al

272-278

34

Determination of nitrite content in pickles by nitroso derivative ultra performance liquid chromatography

LIN Ren-Quan, et al

279-283

Food Safety Supervision and Management

35

Research progress on the application of loop-mediated isothermal amplification in the detection of fungi

DUAN Ji-Yan, et al

284-290

36

Analysis of national food safety supervision and inspection results for infant and toddler foods from 2018 to 2023

CHEN Zi-Xin, et al

291-298

37

Determination of heavy metal content and health risk evaluation of different dried Chaidamu Lycium barbarum L.

SHI Min, et al

299-308

38

Regularity of changes in the content and migration of lead, arsenic, and aluminum elements in paper straws

MA Ying-Hui, et al

309-314

39

Study on the contamination status of Vibrio parahaemolyticus in the production chain of Liuzhou river snails rice Noodles

XIE Yu-Long, et al

315-320