2025 Vol.16 No.1

Special Topic: Application of Modern Analysis Instrument in Food Detection

1

Application of gas chromatography-ion mobility spectrometry technology in the origin traceability of animal and plant-derived foods

PANG Ke-Jing, et al

1-7

2

Determination of 9,9-bis(methoxymethyl)fluorene migration in food contact materials by gas chromatography-mass spectrometry

FAN Ying-Ying, et al

8-14

3

Determination of perchlorate migration in food contact plastic products by large volume injection-ion chromatography

CHEN Jie, et al

15-21

4

Simultaneous determination of 317 kinds of pesticide residues in pomelo flowers by ultra performance liquid chromatography-tandem mass spectrometry coupled with QuEChERS

LI Chun-Xia, et al

22-27

5

Rapid determination of 5 kinds of pathogenic bacteria in aquatic products by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

XIAO Yan-Xia, et al

28-35

6

Determination of 15 kinds of chemicals illegally added in prefabricated food by ultra performance liquid chromatography-triple quadrupole composite linear ion trap mass spectrometry

CHEN Fang-Fang, et al

36-43

7

Determination of fluoride content in tea and tea beverage by activated carbon purification-ion chromatography and its health risk assessment

WU Mei, et al

44-52

8

Determination of the migration of isosorbide in isosorbide modified polyethylene terephthalate products by gas chromatography

WU Ze-Chun, et al

53-58

Special Topic: Aquatic Product Processing and Quality Safety

9

Research progress on the food safety of iodine in seaweeds

DAI Xin-Yue, et al

59-66

10

Construction of standard system for aquatic product processing in China

ZHU Wen-Jia, et al

67-73

11

Efficient removal of cholesterol from fish oil by methyl-β-cyclodextrin

XIONG Xin-Long, et al

74-80

12

Transcriptome analysis of different temperature stress in Crassostrea gigas and cloning and expression of B3GALT1-like

ZHANG Wei-Ran, et al

81-90

13

Study on the inhibition of melanogenesis and antioxidant damage of tuna skin collagen oligo-peptide

WU Song-Xia, et al

91-101

14

Effects of ecological purification breeding time on the nutrient composition and quality of Trionyx sinensis muscle

WANG Yang, et al

102-110

15

Dietary exposure and health risk assessment of tetrodotoxin in marine shellfish products along the coast of Zhejiang Province in 2022

ZENG Jun-Jie, et al

111-118

16

Study on the metabolism and tissue distribution of diazepam in Carassius auratus from angling bait

YANG Guang-Xin, et al

119-126

17

Simultaneous determination of 11 kinds of caine anesthetics and their 3 kinds of metabolites in aquatic products by QuEChERS-liquid chromatography-tandem mass spectrometry

WANG Xiu-Li, et al

127-136

Special Topic: Detection and Prevention of Foodborne Pathogenic Microorganisms

18

Research progress on the application of gold nanoclusters in pathogen detection

ZHANG Qian-Yao, et al

137-142

19

Research progress on detection technology of Cronobacter spp. in infant formula food

CHEN Zhi-Min, et al

143-150

20

Rapid identification of Cronobacter sakazaki by real-time fluorescence polymerase chain reaction

ZHANG Yue-Chuan, et al

151-157

21

Comparative analysis of antibiotic resistance of Escherichia coli and Enterococcus from food animals in Quzhou City from 2022 to 2023

GAO Yue-Hua, et al

158-169

22

Growth prediction models of Vibrio parahaemolyticus with different serotypes

LI Jiang-Shan, et al

170-179

23

Detection of 5 kinds of foodborne pathogens by multiplex polymerase chain reaction and capillary electrophoresis technology

FAN Hong-Wei, et al

180-186

24

Phenotypic and molecular characteristics of methicillin-resistant Staphylococcus aureus isolated from food and clinical samples

WANG Jun, et al

187-194

25

Comparative study on 3 kinds of standard detection methods of Cronobacter in food

ZHENG Jie-Ying, et al

195-201

26

Study on microbial growth in fresh cut Citrullus lanatus under normal and refrigerated conditions

YIN Liang-Jun, et al

202-206

Special Topic: Fruit and Vegetable Processing and Quality Safety Control

27

Application of next-generation sequencing technology on microbial flora of fermented vegetables

SAREN Gao-Wa, et al

207-215

28

Suitability evaluation of different varieties of Dioscorea esculenta vacuum frying processing

LUO Jing-Wen, et al

216-222

29

Study on synergistic effects of slightly acidic electrolyzed water and ultra-high pressure parallel on Escherichia coli on the surface of Panax notoginseng tubers

LI Kun, et al

223-233

30

Effects of radio frequency and heat shock treatment on the browning and quality of honey peaches during frozen storage

XUAN Xiao-Ting, et al

234-242

Food Analysis and Detection

31

Current situation and suggestions on the quality and safety standard system of Actinidia in China

LUO Sai-Nan, et al

243-249

32

Research progress on the composition and application of microbiological test tablets in food detection

ZHAN Yi-Shu, et al

250-257

33

Spectral characteristics of bacterial endotoxin from different sources and their effects on the immune response of monocytes

ZHANG Can, et al

258-265

34

Effects of ultraviolet pre-sterilization on storage quality of fresh pork

LI Cheng-Lin, et al

266-274

35

Effects of drought synergistic shading on the flavor and aroma of black tea and white tea

PENG Xin-Yu, et al

275-283

36

Analysis of amino acid composition and content in Asparagus from different sources

HU Qian-Mei, et al

284-293

37

Synthesis of Au-Pt bimetallic nanozymes with dual-enzyme activity and its application in organophosphorus pesticides detection

FU Ting-Rui, et al

294-301

38

Influence of nine steaming and nine processing methods on the quality of Polygonatum sibiricum

YIN Su-Juan, et al

302-307

39

Quick detection of chromium (VI) content in drinking water based on paper-based microfluidic chip

ZHAO Tian-Tian, et al

308-313

40

Determination of advantame in alcoholic beverages by liquid chromatography-tandem mass spectrometry

XIN Ruo-Zhu

314-320