2024 Vol.15 No.24

Highlight: Assurance of Food Safety with the Enterprise Nestlé Research——Research on New Testing Technologies for Food Safety

1

Column on research on new testing technologies for food safety

BAO Lei

1-2

2

Research progress on rapid detection methods for food safety

QIN Hao, et al

3-9

3

Determination of acrylamide in prepared foods by QuEChERS-solid phase extraction-high performance liquid chromatography-tandem mass spectrometry

BEI Rong-Ting, et al

10-17

4

Rapid determination of 5 kinds of amanita peptide toxins in mushrooms by ultra performance liquid chromatography-tandem mass spectrometry

ZOU Miao, et al

18-23

5

Determination of taurine in special formula foods by pre column derivative high performance liquid chromatography

WANG Hong-Qing, et al

24-29

6

Simultaneous qualitative and quantitative determination of 106 kinds of veterinary drug residues in milk by high performance liquid chromatography-tandem mass spectrometry

SUN Zhong-Wei, et al

30-41

7

Rapid detection of egg yolk powder adulteration by Fourier transform near-infrared spectroscopy combined with chemometrics

GAO Fang, et al

42-50

8

Determination of phosphatidylcholine in soybean lecithin powder by high performance liquid chromatography with Hilic column

YAN Fang-Liang, et al

51-56

9

Determination of ascorbic acid 2-glucoside content in food by ultra performance liquid chromatography

LI Jun-Wei, et al

57-62

10

Simultaneous determination of gallic acid, rutin, ellagic acid and quercetin content in solid drinks by high performance liquid chromatography

LIU Chun-Li, et al

63-70

11

Determination of isomaltulose content in protein powder by high performance liquid chromatography

LIU Chun-Li, et al

71-76

Highlight: National Institutes for Food and Drug Control

12

Research progress on advanced glycosylation end products and detection method in thermal processed foods

LUO Jiao-Yi, et al

77-85

13

Research progress on composition and detection technology of organic acids in vinegar

LI Ting-Ting, et al

86-95

14

Advancements in research on the degradation of resistant starch by gut microbiome

DONG Zhe, et al

96-102

15

pplication status and standard system research progress of red yeast rice and related foods

LIU Su-Li, et al

103-111

16

Research progress on feasibility of including lycopene in China’s Catalogue of health food raw materials

ZHANG Wei-Qing, et al

112-119

17

Enrichment effects of neutralizer on Listeria monocytogenes in Lactuca sativa and Lycopersicon esculentum

AN Lin, et al

120-125

18

Development of bismuth sulfite agar medium certified reference material for food detection

CHEN Yi-Wen, et al

126-131

19

Study on the origin tracing of Chinese green tea based on the carbon and nitrogen stable isotope characteristics

LI Meng-Yi, et al

132-138

20

Determination of pyruvate in solid weight loss health food by ultra performance liquid chromatography-tandem mass spectrometry

JIN Shao-Ming, et al

139-144

21

Quality analysis of infant formula milk powder from different milk origins on the market based on differences in fatty acids

LIU Tong-Tong, et al

145-152

Food Analysis and Detection

22

Research progress on gas barrier properties of polylactic acid material

XIAO Meng-Lan, et al

153-160

23

Research progress on contamination characteristics of triazine herbicide in the aquatic environment and aquatic products

JIN An-Qi, et al

161-169

24

Fragmentation pattern of flavonoids and saponins in Astragali Radix by mass spectrum based on ultra performance liquid chromatography-quadrupole-time of flight-mass spectrometry

NIE Zi-Xuan, et al

170-180

25

Effects of ethephon on the intrinsic quality of Codonopsis pilosula based on multiple indicators of phenotypes and active components

CHEN Yan-Fang, et al

181-189

26

Study of the effect of honeysuckle flower compound on decreasing uric acid in mice

GAO Xin-Rui, et al

190-199

27

Analysis of quality characteristics of Fuhexiang-xing Baijiu based on the sensory evaluation and volatile component differences

CHENG Wei, et al

200-210

28

Quantitative determination of 9 kinds of mineral elements in camel milk powder by super microwave digestion-inductively coupled plasma optical emission spectrometry

HE Guo-Biao, et al

211-217

29

Analysis of the difference of nutrient composition between a new strain and traditional cultured strain of Neoporphyra haitanensis

WU Xiao-Wen, et al

218-225

30

Study on processing suitability of sweet tea of Rubus chingii var. suavissimus

LI Chuan-Kai, et al

226-231

31

Inhibition effects on the growth of Staphylococcus aureus in room temperature yogurt products

CHEN Er-Ning, et al

232-238

32

Determination of anthocyanin content in 8 kinds of colored Solanum tuberosum L. varieties and its changes during storage

GU Ru-Xiang, et al

239-247

Food Processing and Technology

33

Research progress on the application of Metschnikowia pulcherrima in fermented fruit wine

WEI Zhao, et al

248-254

34

Effects of superheated steam and auto-claving steam on physicochemical properties and storage stability of Hordeum vulgare L. flour

YAN Jian-Gang, et al

255-263

35

Comparative study of fermentation strains about Chinese Douchi and Japanese natto

DONG Chao, et al

264-273

36

Effects of different physical field sterilization techniques on the quality of Litchi chinensis Sonn fruit powder

LIU Jia-Hui, et al

274-285

Food Safety Supervision and Management

37

Research progress of mineral oils contamination in food

LI Li, et al

286-293

38

Lead contamination and health risk assessment of commercial tea in Shaanxi Province

MOU Xiao, et al

294-300

39

Characteristics and health risk assessment of lead and cadmium content in shellfish muscle of key aquaculture areas in Jiangsu Province

HU Yue, et al

301-307

40

Microbial contamination status and strain identification of pasteurized milk in Kunming City from 2022 to 2024

ZHANG Jia-Wen, et al

308-314

41

Exploration on the current situation of fluoride content in commercially available Fuzhuan tea in Shenzhen City

LI Ying-Ying, et al

315-320

42

Assessment of cadmium pollution in aquatic products in Funing County from 2022 to 2023

LIU Yu-E, et al

321-326