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2024 Vol.15 No.22
Special Topic: Starch and Its Functional Modification and Deep-processing Utilization
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1
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Preparation and application of resistant starch and its nanoparticles
LIU Meng-Yao, et al
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1-10
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2
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Modification of starch and application of modified starch in foods
ZHANG Xiu-Yu, et al
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11-21
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3
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Research progress of white kidney bean starch (Phaseolus vulgaris L.)
LI Shu-Ying, et al
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22-31
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4
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Development and application of compound anti-retrogradation agent for chiffon cake
YUAN Hui, et al
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32-39
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5
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Optimization and quality analysis of low glycemic index bread formula
LI Bing, et al
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40-48
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Special Topic: Research on Optimization and Application of Food Processing Technology
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6
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Research progress on nutritional functional components and physiological activity of Chenopodium quinoa Willd.
GUO Zi-Yuan, et al
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49-57
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7
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Study on the effects of blue light ultrasonic synergistic sterilization on the quality of salmon during storage
YAN Han, et al
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58-66
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8
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Development and quality analysis of Ipomoea batatas leaves ultrafine powder nutritional tablets
JING Rui-Jie, et al
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67-75
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9
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Effects of radio frequency treatment on the sterilization and quality changes of Arachis hypogaea L. hot air drying
LI Ping, et al
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76-84
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10
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Effects of ultrasonic combined with hydrogen peroxide on bacteria reduction and quality of Abalone
TIAN Yan, et al
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85-91
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11
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Preparation process optimization and texture analysis of low ester pectin-milk powder gel beads
ZHENG Jing-Jie, et al
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92-100
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12
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Sterilization technology optimization of instant hot and sour vermicelli toppings
GAO Yun-Chen, et al
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101-108
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Special Topic: Tea Science Research
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13
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Isolation and identification of a cellulase-producing strain Aspergillus niger from Pu-erh tea
OUYANG Xue-Wen, et al
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109-115
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14
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Comparative study on the quality of 11 kinds of commercial tea beers
LI De-Chao, et al
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116-121
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15
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Study on the bioactive compounds and in vitro antioxidant capacity of different species of Osmanthus tea
TAO Tian-Tian, et al
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122-129
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16
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Study on the suitability of ancient tea trees for processing different tea types in Xinping County
TANG Rong, et al
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130-137
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17
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Rapid determination of 35 kinds of synthetic pigments in tea and its products by ultra performance liquid chromatography-quadrupole/electrostatic field orbitrap high resolution mass spectrometry
ZHOU Qing-Qiong, et al
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138-146
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18
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Study on response surface optimization of formula for Oolong tea carbonated beverage
LIN Dan, et al
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147-154
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19
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Research on processing technology of green tea-type Zanthoxylum bungeanum leaf tea
LI Na, et al
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155-162
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Special Topic: Rapid Detection Technology for Food Safety
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20
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Research progress on rapid analysis of foodborne pathogen bacteria in food by surface-enhanced Raman spectroscopy
YIN Lin-Hua, et al
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163-172
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21
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Research progress on the application of microneedle technology in the field of food safety detection
CAO Shu-Han, et al
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173-180
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22
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Research progress on application of biosensors in food quality and safety detection
DOU Guo-Xia
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181-187
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23
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Rapid determination of 6 kinds of quinolone qesidues and 8 kinds of neonicotinoid insecticides in poultry eggs by ultra performance liquid chromatography-tandem mass spectrometry
CHENG Ming-Ming, et al
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188-195
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24
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Determination of amitraz and its metabolite residues in aquatic products by QuEChERS-liquid chromatography-tandem mass spectrometry
GUO Can, et al
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196-203
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25
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Rapid determination of the polysaccharide content from Citrullus lanatus peel by micro-phenol-sulfuric acid method
WANG Xi-Tong, et al
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204-210
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26
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Determination of 8 kinds of glucocorticoids residues in food of animal origin by QuEChERs-ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Li-Ji, et al
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211-219
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Food Analysis and Detection
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27
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Research progress of plant polyphenols enhancing protein foamability
HUANG Xue-Jun, et al
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220-228
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28
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Research progress on the removal of foodborne pathogen biofilms by probiotics
XIONG Yu, et al
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229-235
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29
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Research progress on regulatory and detection strategies for prohibited veterinary drugs in animal-derived foods
LAO Bai-Hao, et al
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236-247
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30
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Research progress on determination technologies for illegally added chemical drugs in health food
LI Fang-Fang, et al
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248-255
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31
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Identification and biological characteristics of the pathogenic fungi causing rot disease of broccoli during storage
LIU Wen-Juan, et al
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256-263
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32
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Evaluation of biofilm formation capacity and analysis of influencing factors of Salmonella Enteritis on the surface of common liquid food packaging materials
XIA Zhou-Lei, et al
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264-270
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33
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Contamination characteristics and health risk assessment of poly-and perfluoroalkyl substances in poultry products from Chongqing
TANG Yun-Xi, et al
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271-281
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34
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Screening, identification, and in vitro functional evaluation of Bifidobacterium animalis subsp. lactis YYS-J9
GUAN Xue-Fang, et al
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282-293
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35
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Study on the influence of high pressure thawing on the quality of beef
LI Li
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294-300
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36
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Prediction of enrofloxacin sampling inspection results in freshwater fish based on Bayesian optimization light gradient boosting machine model
YU Sheng-Hao, et al
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301-309
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37
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Establishment of sensory evaluation method for pre-packaged sour bamboo shoots
CUI Na, et al
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310-317
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38
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Optimizing the hemocytometer measurement method for determining the sporoderm-broken rate of Ganoderma lucidum spore powder
JIAN Wei-Ming, et al
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318-324
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