2024 Vol.15 No.23

Highlight: Shenzhen Academy of Metrology & Quality Inspection

1

Research progress on fluorescence regulation of thioflavin T and its application in food safety detection

YANG Rui,et al

1-10

2

Identification of geographically indicated Zhenjiang aromatic vinegar by pyrolysis-gas chromatography-mass spectrometry combined with partial least squares

WU Shi-Yu, et al

11-17

3

Rapid detection of quinol metabolites in animal muscle tissue by colloidal gold immunochromatography

LIU Yi-Mao, et al

18-25

4

Evaluation and analysis of rapid colloidal gold immunochromatographic detection method for phorate residues in fruits and vegetables

GU Li-Jun, et al

26-33

5

Accuracy evaluation of enzyme inhibition method for determination of organophosphate and carbamate pesticides in vegetables

WU Cong, et al

34-40

6

Study on quality evaluation methods of pathogenic bacteria rapid test strips

YANG Rui, et al

41-51

Special Topic: Fruit and Vegetable Processing and Quality Safety Control

7

Research progress on juice adulteration detection technology

LIU Rui, et al

52-59

8

Research progress on textural characterization of fruits and vegetables

LI Jing-Yi, et al

60-70

9

Research progress on application of low temperature plasma in fruit and vegetable preservation

HUANG Gui-Li, et al

71-76

10

Origin tracing of Prunus persica based on hyperspectral imaging technology and adaptive boosting

WANG Yi-Yun, et al

77-87

11

Effects of lactic acid bacteria fermentation on the quality of lotus root whole powder slurry

LI Meng-Zi, et al

88-97

12

Effects of harvest maturity on post-ripening quality of ‘Jinfeng’ kiwifruit

YANG Xue-Zhen, et al

98-107

13

Effects of different polyphenols on the color stability of Cornus officinalis juice

CAO Yan, et al

108-114

Special Topic: Research on Optimization and Application of Food Processing Technology

14

Optimization of high-speed shear-assisted extraction process and study on antioxidant activity of Potentilla anserina L. polysaccharide

WEI Jian-Teng, et al

115-124

15

Preparation of Chenopdium quinoa Wild peptide by Aspergillus liquid fermentation and study on its antioxidant activity

LI Yu-Yang, et al

125-134

16

Establishment of the sensory evaluation model for yellow rice cakes using fuzzy mathematics

DONG Rong-Jian, et al

135-144

17

Optimization of preparation process of osmanthus yoghurt with fermented glutinous rice by response surface methodology

XU Guang-Xin, et al

145-151

Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue

18

Research progress on detection methods of paraquat in plant-derived foods

CHEN Yan-Fang, et al

152-159

19

Determination of triadimefon and triadimenol in water, juice, tea, and vinegar by emulsive liquid-liquid microextraction combined with ultra performance liquid chromatography

QIN Yi-Fan, et al

160-166

20

Determination of edifenphos residue in grain by Reque method combined with high performance liquid chromatography-high resolution mass spectrometery

LIU Yang, et al

167-173

21

Simultaneous determination of 5 kinds of pesticide residues in aquatic vegetables by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry

XU Jia, et al

174-181

22

Evaluation of matrix effects of 77 kinds of pesticides in fruits and vegetables by ultra performance liquid chromatography-tandem mass spectrometry

HE Chun-Hui, et al

182-191

Special Topic: Food Safety Risk Assessment and Risk Monitoring

23

Impacts of technical trade measures on the export trade of commodity tea based on RASFF notification analysis

YANG Fang, et al

192-199

24

Analysis of notifications of nuts and products in the European Union rapid alert system for food and feed in 2023

OU Yi-Ming, et al

200-207

25

Investigative research on microplastic contamination of commercial edible salt from different sources

CHEN Yuan-Yuan, et al

208-214

26

Health risk assessment of heavy metal contamination in main food of Nanning City residents during 2021 to 2023

PANG Jie, et al

215-222

27

Detection and analysis of methanol and sweeteners in bulk liquor from small workshops in Baoshan City

YANG Shi-Bo, et al

223-232

28

Evaluation of cadmium and inorganic arsenic pollution in rice in Hainan Province from 2020 to 2023

FU Xing-Xia, et al

233-239

Food Analysis and Detection

29

Research progress on the application of artificial riboswitch in food rapid detection technology

XIA Shi-Qi, et al

240-247

30

Research progress on the synergistic effects of dietary flavonoids and antibiotics against bacterial resistance

ZHU Liu-Ning, et al

248-255

31

Research progress on the active ingredients and functional effects of Hordeum vulgare Linn

ZHA Xi-Qiong-Da, et al

256-262

32

Mechanistic study of the effector protein SpvD in Salmonella enteritidis: Mediating inflammatory responses through NF-Κb pathway regulation

XU Zeng-Quan, et al

263-273

33

Determination of 56 kinds of antibiotics residues in pork and swine liver using ultra performance liquid chromatography-tandem triple quadrupole mass spectrometry

LIU Xiao-Ye, et al

274-286

34

Optimization of extraction conditions and high performance liquid chromatography fingerprint analysis of the main components of Camellia fascicularis

XU Fang-Hua, et al

287-295

35

Study on the improvement of knee osteoarthritis symptoms in rats by a protein solid beverage containing curcumin and probiotics

LIU Gang, et al

296-302

36

Rapid detection of Stenotrophomonas maltophilia in Lactuca sativa by matrix-assisted laser desorption ionization time of flight mass spectrometry

WEI Chao, et al

303-309

37

Simultaneous determination of 11 kinds of phenolic acid compounds in fermented bayberry wine by high performance liquid chromatography

ZHANG Fang-Fang, et al

310-317

38

Synergistic antibacterial effects of ultrasound combined with CuSO4 treatment on Staphylococcus aureus

PAN Jia-Neng, et al

318-324