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2024 Vol.15 No.20
Special Topic: Aquatic Product Processing and Quality Safety
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1
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Progress of gas chromatography-mass spectrometry and its derivatisation techniques in the flavouring of aquatic products
FAN Lin-Ao,et al
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1-11
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2
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Research progress in application of bio-preservation technology for Salmo salar
CAI Lu-Yun, et al
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12-19
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3
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Study on the enhancement effects of kidney-off with venous blood removal handling on freshness-lock of Paralichthys olivaceus
LIU Feng, et al
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20-27
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4
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Investigation of human norovirus contamination in commercially sold oysters from the Lingang Area of Shanghai from 2019 to 2023
XU Jia-Le, et al
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28-34
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5
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Analysis of aluminum occurrence forms in Stichopus japonicus
CUI Yan-Mei, et al
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35-42
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6
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Differential proteomics analysis of crayfish from natural growth cycle and short cycle culture
ZHU Xiao-Ling, et al
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43-51
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7
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Study on the detection and biodegradation of azo dye Congo red in aquatic products
PEI Ji-Ke, et al
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52-60
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8
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Study on mercury (II) accumulation and its methylation in water environment by Crassostrea gigas
YU Xiao-Qing, et al
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61-70
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9
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Health risk assessment of dioxins and dioxin-like polychlorinated biphenyls in commercially available imported frozen deep-sea seafood products
GE Xiao-Ming, et al
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71-78
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Special Topic: Detection and Prevention of Foodborne Pathogenic Microorganisms
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10
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Analysis of molecular subtyping,drug sensitivity and virulence factors of 45 strains of Salmonella by whole genome sequencing
SHI Ben, et al
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79-88
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11
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Phylogenetic analysis of wild Pseudomonas aeruginosa in bottled water based on the 16S rRNA sequencing technology
XU Yue, et al
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89-94
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12
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Identification and analysis of environmental microbial mommunities in student meal processing workshops
ZHANG Jia-Wen, et al
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95-102
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13
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Whole genome sequence analysis of methicillin-resistant Staphylococcus aureus in raw milk
CAI Li-Na, et al
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103-110
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14
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Virulence genotyping and drug resistance analysis of food-borne ultraspectrumβ-lactamase-producing diarrheal Escherichia coli
LUAN Hang-Qi, et al
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111-117
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15
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Analysis of contamination and resistance of important pathogenic microorganisms in lettuce
SONG Xue-Min, et al
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118-124
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16
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Evaluation of the application of mixed culture method in the detection of Salmonella spp. in foods
LIN Zhao
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125-130
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17
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Research on improving the timeliness of commercial sterile testing of dairy products based on flow cytometry
LIU Na, et al
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131-139
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Special Topic: Food Flavor Analysis and Sensory Evaluation
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18
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Research progress of intelligent sensory technology in quality evaluation of characteristic agricultural products
AN Zi-Yang, et al
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140-148
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19
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Research progress of characteristic flavor of Korla fragrant pear
LIU Xiu-Xiu, et al
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149-156
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20
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Research progress on the formation mechanism of flavor substances in fermented milk
HAO Qiu-Yue, et al
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157-166
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21
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Study on the receptor perception mechanism of salty peptides from the Stropharia rugosoannulata mushroom
LI Wen, et al
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167-175
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22
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Study on volatile flavor compounds of fermented rice wine in different regions
TU Ting-Yao, et al
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176-185
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Special Topic: Tea Science Research
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23
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Component analysis of compound Pu’er tea
LU Pi-Ting, et al
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186-199
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24
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Investigation on the characteristics of tea germplasms and suitability of black tea in Pubei County, Guangxi
NI Er-Dong, et al
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200-207
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25
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Determination of 16 kinds of mycotoxins in green tea by improved QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
LIU Lin, et al
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208-216
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Food Analysis and Detection
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26
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Research progress on rapid detection technology of pesticide residues based on screen-printed electrodes
HUANG Ruo-Han, et al
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217-224
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27
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Sources and control measures of aluminum in catering food and analysis of issues in food safety sampling inspection
MA Yi-Tong, et al
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225-231
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28
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Research on grain sampling decision-making based on comprehensive risk assessment of hazards
YU Jia-Bin, et al
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232-245
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29
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Exploration and improvement of the pretreatment method for peanut proteins sandwich enzyme-linked immunosorbent assay in processed food
JI Yu, et al
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246-256
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30
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Effects of cold plasma treatment on storage quality of Huarong large leaf Brassica juncea
FANG Zhen-Zhou, et al
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257-262
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31
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Study on the hypoglycemic effect of functional rice flour on hyperglycemia induced by high fat in mice
LI Yu-Kun, et al
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263-270
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32
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Determination of volatile nitrosamines in salted fish by stable isotope dilution-gas chromatography-tandem mass spectrometry with solvent extraction/steam distillation connecting with dispersion liquid-liquid microextraction
LIU Fang-Zheng, et al
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271-278
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33
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Determination of 5 kinds of mycotoxins in Zea mays by ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry based on self-established database
LIANG Yan-Ting, et al
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279-287
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34
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Correlation between bacterial community of 3 kinds of different flavor Daqu and physical and chemical indexes of Daqu and Baijiu
JU Hui-Dong, et al
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288-296
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35
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Simultaneous determination of 18 kinds of food additives in processed fruits by high performance liquid chromatography
ZHAO Xin, et al
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297-306
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36
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Determination of folic acid, pantothenic acid, and biotin content in infant formula milk powder by microplate microbial method
JIANG Hua-Jun, et al
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307-314
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