Journal of Food Safety & Quality is an open access and single-blind peer-review journal. All content in this journal is distributed under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International (CC-BY-NC-ND 4.0) License. All articles are published in open access format according to CC-BY-NC-ND 4.0 License. Published articles are free to readers permanently on the official website (http://chinafoodj.ijournals.cn/ch/first_menu.aspx?parent_id=20120807202431001), allowing users to read, download, copy, print, search, obtain a link to the full text of the article, or use them for other legitimate purposes.

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All users should follow the CC-BY-NC-ND 4.0 License as a prerequisite when using articles in this journal. The License allows users to copy and distribute articles under the term of:

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