Journal of Food Safety & Quality  has been published as an open access journal since January 2011. All articles published in the journal are licensed under the Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International (CC-BY-NC-ND 4.0) License. In accordance with the terms of this license, all articles, including past issues, are published in open access format and are immediately and permanently available free of charge on the journal’s official website (http://chinafoodj.ijournals.cn/ch/reader/view_news.aspx?id=20130822012819001) after publication. Users are permitted to read, download, copy, print, search, or link to the full texts of these articles, or use them for other lawful purposes. 

Instructions for Free Access and Use:

All users should follow the CC-BY-NC-ND 4.0 License as a prerequisite when using articles in this journal. The License allows users to copy and distribute articles under the term of:

1. This is not done for commercial purposes or distribution of articles if edited.

2. The user has appropriate credit (with a link to the formal publication through the relevant DOI) and can provide a link to the license but not in any way implying that the licensor is endorsing the user or the use of the work.

3. No derivatives including remix, transform, or build upon the material was allowed for distribution.

4. The author and the third party share the same license rights according to CC-BY-NC-ND 4.0. The authors have the right to store their articles in the institutional repository.

Please follow the link for details:

https://creativecommons.net.cn/licenses/meet-the-licenses/

https://creativecommons.org/licenses/by-nc-nd/4.0/