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2024 Vol.15 No.17
Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue
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1
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Research progress on pesticide residues and risk assessment in Astragalus membranaceus
HU Li-Zhe,et al
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1-8
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2
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Simultaneous and rapid detection of 3 kinds of nitrofuran antibiotics in livestock products by fluorescence immunochromatography
MEI Qing et al
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9-18
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3
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Determination of 57 kinds of antibiotic residues in bean sprouts by QuEChERS purification combined with ultra performance liquid chromatography-tandem mass spectrometry
TAN Gao-Hao, et al
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19-29
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4
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Simultaneous determination of 27 kinds of veterinary drugs and their metabolites in swine meat by liquid chromatography-tandem mass spectrometry with solid phase extraction
SUN Mei-Mei, et al
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30-38
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5
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Rapid detection method of prochloraz in Chinese yam by gold immunochromatographic assay
JI Li-Jun, et al
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39-46
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6
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Non-targeted screening of multi-class pesticides and veterinary drugs in Zea mays based on metabolomics analytical strategy
XUE Wei-Feng, et al
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47-58
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7
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Residues and dissipation dynamics of cyflumetofen and bifenazate and 2 kinds of metabolites in Citrus by ultra performance liquid chromatography-tandem mass spectrometry
LING Shu-Ping, et al
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59-65
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8
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Residues behavior and dietary risk assessment of 3 kinds of pesticides in Litchi chinensis
FU Yan, et al
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66-73
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9
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Dynamic residue analysis and dietary risk assessment of fluconazole and its
metabolites in Vitis vinifera
ZHANG Xia, et al
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74-82
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10
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Simultaneous determination of 62 kinds of pesticides in aquatic products by QuEChERS-high-performance liquid chromatography coupled with quadrupole/orbitrap high resolution mass spectrometry
ZHANG Mei-Chao, et al
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83-91
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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11
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Analysis of mycotoxin content characteristics of Lycium barbarum L. in different areas
XIERLI A-Bu-Du-Re-Ha-Man, et al
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92-100
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12
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Simultaneous determination of 26 kinds of antiviral drugs in animal derived foods by ultra performance liquid chromatography quadrupole tandem ion trap-mass spectrometry
LIU Yu, et al
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101-107
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13
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Pollution characteristics and dietary exposure risk assessment of arsenic and mercury in 14 kinds of freshwater fish sold in Wuhan
CHENG Liang-Yu, et al
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108-114
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14
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Research on the release of microplastics from self heating convenience food packaging during heating
FANG Yu-Lin, et al
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115-120
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15
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Analysis of nitrite content in fried vegetables under different storage conditions
ZHAO Xin, et al
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121-126
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16
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Determination of oxyphenisatine and its derivatives in food by ultra performance liquid chromatography-tandem mass spectrometry
CHENG Meng-Xing, et al
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127-134
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Special Topic: Detection and Prevention of Foodborne Pathogenic Microorganisms
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17
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Progress of research on biological control of cherry postharvest diseases by antagonistic
microorganisms
LI Jia-Hui, et al
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135-143
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18
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Progress of research on the application of non-thermal physical sterilization technology in cold chain food
XU Meng-Jie, et al
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144-152
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19
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Study on pathogenic microorganism contamination during lettuce planting and circulation in Suqian City from 2022 to 2023
SONG Xue-Min, et al
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153-158
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20
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Investigation on microbial contamination of infant foods sold in Handan
ZHANG Lu, et al
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159-165
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21
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Development of a natural flavor inhibitor bacteriostatic agent for sauced elbow based on high-throughput sequencing technology
SHEN Run-Fan, et al
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166-175
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Special Topic: Tea Science Research
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22
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Advances in the application of tea polyphenols in medicine and food
GE Tian-Rui, et al
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176-184
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23
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Comparative analysis of Yuexi Cuilan processing suitability of different tea cultivars
YANG Qun, et al
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185-192
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24
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Study on the active constituents and antioxidant activities of different grades of Fuzhou Jasmine tea
HUANG Biao, et al
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193-199
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Food Analysis and Detection
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25
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Research progress on caviar and its species identification technology
XU Ting, et al
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200-210
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26
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Research progress in the detection of mycotoxins by the marrige of aptamer-nanozyme
ZHU Xiao-Dong, et al
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211-221
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27
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Determination of ochratoxin A in red wine by integrated enzyme-linked immune microfluidic platform
LIU Jun, et al
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222-231
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28
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Comparative analysis of effects of artificial pollination and pharmaceutical pollination on fruit quality of small watermelon
LI Ting, et al
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232-237
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29
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Amino acid composition and nutritional value evaluation of 9 kinds of poultry meats and products in Hunan province
ZUO Jia-Xin, et al
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238-245
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30
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Effects of storage temperature on the characters and reactive oxygen metabolism of peel of Passiflora edulis Sims
REN Li-Hua, et al
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246-254
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31
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Analysis of amino acid changes in mutton under different storage methods and establishment of shelf life prediction model
ZHANG Jing-Xuan, et al
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255-266
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32
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Rapid identification of 7 kinds of Lactobacillus commonly used in deep processing probiotic products
YU Yi, et al
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267-274
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33
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Simultaneous determination of the content of ginsenoside F2 and ginsenoside Rg3 in ginseng by high performance liquid chromatography
LUO Gong-Cai, et al
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275-281
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Food Safety and Management
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34
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Progress of research on influencing factors and prediction models of ultra-high temperature treated milk shelf life
CHENG Fang-Jian, et al
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282-291
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35
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Study on current status of food workshop laws and regulations and standard system
ZHANG Hong-Ni, et al
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292-302
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36
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Development of reference material of Staphylococcus aureus in fish
ZHENG Xiao-Mei, et al
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303-311
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37
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Study on the system of rapid evaluation methods for milk stability
YU Min, et al
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312-320
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