姓名：张鹏飞

性别：男

学历：博士

职称：讲师

工作单位：山西师范大学 食品科学学院

教育情况：

(1) 2019-09至2023-12, 西北农林科技大学, 食品科学与工程, 博士

(2) 2017-09至2019-06, 西北农林科技大学, 食品工程, 硕士

(3) 2013-08至2017-06, 哈尔滨商业大学, 食品科学与工程, 学士

工作经历：

2024.01-至今 山西师范大学 食品科学学院

主要研究方向：

主要从事食源性致病菌，尤其是金黄色葡萄球菌在动物及零售食品中的流行、分子溯源及相关毒素热稳定性研究。

代表性著作：

(1) Zhang, Pengfei; Zhang, Yao; Ruan, Fuqian; Chang, Guanhong; Lü, Zexun; Ji, Hua; Zhou, Ting; Wang, Xin*. Genotypic diversity of staphylococcal enterotoxin B gene (seb)and its association with molecular characterization and antimicrobial resistance of Staphylococcus aureus from retail food, International Journal of Food Microbiology, 2024, 408: 110444.

(2) Zhang, Pengfei; Wang Panpan; Fu, Xueting; Xu, Xu; Ruan, Fuqian; Wang, Ting; Chang, Guanhong; Wan, Yangli; Zhang, Yao; Wang, Xin*. Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents, Lwt-Food Science and Technology, 2023, 174: 114379.

(3) Zhang, Pengfei, Liu, Xinyu; Zhang, Meng; Kou, Mingying; Chang, Guanhong; Wan, Yangli; Xu, Xu; Ruan, Fuqian; Wang, Yeru*; Wang, Xin*. Prevalence, antimicrobial resistance, and molecular characteristics of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus from retail ice cream in Shaanxi Province, China, Foodborne Pathogens and Disease, 2022, 19(3): 217-225.

(4) Zhang, Pengfei; Liu, Xinyu; Zhang, Jie; Fu, Xueting; Wan, Yangli; Pan, Hu; Wu, Congming; Wang, Xin*. Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China, Journal of Dairy Science, 2021, 104(9): 9596-9606.

(5) Zhang, Pengfei; Miao, Xin; Zhou, Luhong; Cui, Baozhong; Zhang, Jie; Xu, Xuebin*; Wu, Congming; Peng, Xiaoli*; Wang, Xin*. Characterization of oxacillin-susceptible mecA-positive Staphylococcus aureus from food poisoning outbreaks and retail foods in China, Foodborne Pathogens and Disease, 2020, 17(11): 728-734.