姓名：骆莹
性别：女
学历：博士研究生
职称：副教授
工作单位：陕西师范大学食品工程与营养科学学院
教育情况：
2023-08至2024-08，新加坡国立大学，食品科学，访问学者
2016-08至2020-05，陕西师范大学，生物学，博士后（师资博士后）
2011-09 至 2016-06, 西北农林科技大学, 食品科学, 博士
2008-09 至 2011-07, 西北农林科技大学, 食品科学, 硕士
2004-09 至 2008-07, 西北农林科技大学, 生物工程, 学士
工作经历：
2016.08-至今：陕西师范大学食品工程与营养科学学院
所主持的项目及其进展：
国家自然科学基金青年基金，在研；宁夏回族自治区重点研发计划一般项目，在研；西安市科技人才服务企业计划项目，在研；农业农村部富硒产品开发与质量控制重点实验室开放课题，结题；陕西省重点研发计划一般项目，结题；中国博士后科学基金面上项目，结题；陕西省博士后项目，结题。
所受奖项：
食品安全控制；真菌毒素控制；农产品质量安全控制
主要研究方向：
食品安全控制；真菌毒素控制；农产品质量安全控制
代表性著作：
郗慧娟，陈晗玉，骆莹*，祁蒙，王叶博，朱文婷，陈平，何鸿举．酵母菌源纳米硒的制备、安全性评价及纳米硒奶片研发．食品工业科技,2024.
Xi, H.; Wang, Y.; Ni, X.; Zhang, M.; Luo, Y*. Patulin biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1. Toxins, 2024, 16, 177.
Yebo Wang, Minjie Zhang, Ke Li, Chune Zhang, Honglei Tian, Ying Luo*. Investigation of deoxynivalenol contamination in local area and evaluation of its multiple intestinal toxicity, Toxins 2024, 16, 353.
Ying Luo*, Lulu Liu, Li Yuan, Xiaoyuan Wang, Jianke Li. The characteristics of patulin degradation by probiotic yeast Pichia guilliermondii S15-8. Food Control, 2022, 133, 1-6
Ying Luo, Xiaojiao Liu, Li Yuan, Jianke Li*. Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects. Trends in Food Science & Technology. 2020, 96, 127-134.
Ying Luo, Lifang Wang, Yongzhong Lv, Xiaoxia Wu, Chen Hou, Jianke Li*. Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02. Journal of the Science of Food and Agriculture, 2020, 100, 1418-1425.
Guoliang Wang#, Ying Luo#, Junqi Yang, Chen Hou & Jianke Li. Inhibitory effects of polyphenols-enriched extracts from Debregeasia orientalis leaf against human cervical cancer in vitro & in vivo. Food and Agricultural Immunology, 2020, 31(1), 176-192.
Bini Wang, Longgang Liu, Qingyuan Huang, & Ying Luo*. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China. Plant Foods for Human Nutrition, 2020, 75, 154-160.
Ying Luo, Xiaojiao Liu, Yuan Liu, Yanqing Han, Jianke Li*. Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae. Journal of Food Protection, 2019, 82(8), 390-1397.
Jia Li, Guoliang Wang, Chen Hou, Jianke Li, Ying Luo* & Baicun Li. Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibits proliferation in human HepG2 hepatoma cells through targeting mitochondria. Food and Agricultural Immunology, 2019, 31(1), 898-913.
Xueyi Li, Shenyuan He, Chunxia Gao, Hong Deng, Yongfeng Liu, Cuiqin Li, Li Yuan* & Ying Luo*. Isoorientin attenuate benzo[a]pyrene-induced liver injury by inhibiting autophagy and pyroptosis in vitro and vivo. Food and Agricultural Immunology, 2019, 31(1), 841-861.
Ying Luo, Xiaojiao Liu, Jianke Li*. Updating techniques on controlling mycotoxins-A review. Food control. 2018, 89, 123-132.
Ying Luo, Zhengkun Zhou, Tianli Yue*. Synthesis and characterization of low-toxic chitosan-coated Fe3O4 particles for patulin adsorption in a juice-like aqueous model system. Food Chemistry, 2017, 221, 317-323.
Ying Luo, Zhao Li, Yahong Yuan, Tianli Yue*. Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan. Journal of Alloys and Compounds, 2016, 667, 101-108.
Ying Luo, Zhouli Wang, Yahong Yuan, Zhengkun Zhou, Tianli Yue*. Patulin adsorption of a superior microorganism strain with low flavor-affection of kiwi fruit juice. World Mycotoxin Journal, 2015, 9(2), 195-203.
Ying Luo, JianguoWang, Bin Liu, Zhouli Wang, Yahong Yuan, Tianli Yue*. Effect of yeast cell morphology, cell wall physical structure and chemical composition on patulin adsorption. Plos One, 2015, 10 (8).
