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2024 Vol.15 No.16
Special Topic: Rapid Detection Technology for Food Safety
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1
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Research progress on adulteration detection technology of lotus rhizome starch
HE Yan,et al
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1-9
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2
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Quantitative analysis of tetracycline antibiotics in milk based on a carbon quantum dot/europium-based metal-organic framework fluorescent probe
LI Ju-Zhe, et al
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10-19
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3
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Quantitative determination of 16 kinds of polycyclic aromatic hydrocarbons in fats and oils by liquid chromatography-tandem mass spectrometry
WANG Yu-Jiao, et al
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20-30
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4
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Determination of mold and yeast in fermented milk by SYBR Green I dye-real-time fluorescence quantitative polymerase chain reaction method
ZHANG Jie, et al
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31-38
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5
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Indirect competitive enzyme-linked immunosorbent assay for rapid screening of diclofenac in medicinal liquor
YANG Xing-Dong, et al
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39-44
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6
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Determination of glucocorticoid drugs in health foods by indirect competitive enzyme-linked immunosorbent assay
WU Yu-Yao, et al
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45-54
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7
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Rapid and non-destructive evaluation of the quality of tea red sour soup based on near infrared spectroscopy technology
WEI Ling-Dong, et al
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55-61
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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8
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Advances in the mechanism of acrylamide formation in food matrices and simulation systems
ZHANG Meng-Yuan, et al
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62-68
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9
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Research progress on the main pollutants and pollution status in fruits and vegetables, as well as their hazards
LAI Deng-Ni,, et al
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69-77
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10
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Comparison analysis of fruits heavy metal limit standards at home and abroad
FENG Chen, et al
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78-82
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11
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Study on the effects of chewing time on the changes of nitrate and nitrite content in vegetables
HE Yu-Shan, et al
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83-89
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12
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Risk assessment of heavy metal pollution in 17 kinds of wild vegetables in Hainan Province
LIU Dong-Ni, et al
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90-97
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13
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Content of 15 kinds of metal and metalloid in tea, tea bag and tea powder and their health risk assessment
WU Mei, et al
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98-106
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14
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Dietary intake risk assessment of matrine and oxymatrine in honey
WANG Zhi-Ying, et al
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107-113
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15
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Research on the evaluation of solvent residue components in soybean meal based on data statistics and chemical pattern recognition analysis
YANG An-Yuan, et al
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114-121
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16
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Detection and dietary risk assessment of oxytetracycline and doxycycline, in eggs of parts of Inner Mongolia
GAO Shan, et al
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122-127
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Special Topic: Tea Science Research
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17
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Research progress on the sour taste characteristics of tea
CHEN Quan-Bin
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128-133
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18
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Research progress on fermentation technology, strains and functional activities of kombucha
QIAN Xing-Yu, et al
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134-143
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19
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Determination the volatile compounds of Baohong black tea, Baohong white tea and Baohong green tea by gas chromatography-tandem mass spectrometry
FANG Hai-Xian, et al
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144-155
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Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue
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20
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Matrix effects and its compensation strategy of pesticide residue detection in edible fungi
YOU Ming-Hui, et al
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156-167
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21
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Research progress on the application of fluorescent probes in the detection of pesticide residues in food
GAO Wan-Xia, et al
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168-174
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22
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Rapid screening of 124 kinds of pharmaceuticals and personal care products in vegetables by high performance liquid chromatography quadrupole time of flight mass spectrometry
LIU Yu-Hang, et al
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175-184
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23
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Determination of 3 kinds of novel veterinary residues in foods of animal origin by QuEChRES dispersive solid-phase extraction-high performance liquid chromatography-tandem mass spectrometry
SUN Qian-Ran, et al
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185-194
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24
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Determination of diazepam and eugenol residues in aquatic products based on ultra performance liquid chromatography-electrostatic field orbital high resolution mass spectrometry
YIN Xue-Yan, et al
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195-202
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25
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Determination of 15 kinds of total residual ribavirin in poultry and their products by hydrophilic interaction chromatography-tandem mass spectrometry
SHI Na, et al
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203-210
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26
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Determination of diclazuril, toltrazuril and their metabolites in eggs by high performance liquid chromatography-tandem mass spectrometry
ZHU Chun-Yu, et al
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211-218
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Food Analysis and Detection
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27
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Research progress on bioactive substances and comprehensive utilization of mulberry leaf
XU Wen-Wen, et al
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219-228
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28
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Exploration on the current situation of food safety risk communication in China and optimization construction system in prefecture-level cities
LIU Guo-Sheng, et al
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229-236
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29
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Study on quality variations of new type of Hunan bacon stored with new technology under different storage temperatures
WANG Xi, et al
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237-245
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30
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Effects of electron beam low dose irradiation on preservation and qualities of fried crayfish
ZHANG Yan, et al
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246-253
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31
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Preparation and strawberry preservation performance of polyvinyl alcohol/gelatin/tea polyphenol composite films
HUANG Yi-Fei, et al
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254-261
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32
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Screening of high sugar tolerant lactic acid bacteria and study on the antioxidant activity of extracellular polysaccharides produced by fermentation in beet juice
ZHANG Han, et al
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262-270
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33
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Study on the detection of protein nitrogen content in soybean and wheat protein precipitated with trichloroacetic acid by Kjeldahl nitrogen determination method and Dumas combustion method
FAN Zhen, et al
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271-277
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34
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Origin traceability of Albas mutton based on mineral element and stable isotope fingerprinting
WANG Bo-Hui, et al
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278-283
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35
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Effects of different pretreatment methods on the determination of aluminum content in algae and algae products and risk assessment
WANG Bing, et al
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284-291
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36
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Separation and identification of polyphenols in mulberry by two-dimensional liquid chromatography
HE Zeng-Yang, et al
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292-299
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37
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Rapid determination of 7 kinds of sweeteners and preservatives content in quick-frozen prepared food by liquid chromatogram-tandem mass spectrometry
BAI Xiang-Fei, et al
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300-306
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