|
2024 Vol.15 No.14
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
|
|
1
|
Research progress on the application of adenosine triphosphate bioluminescence method in improving the detection ability of bacteria in complex samples
ZHANG Tong,et al
|
1-8
|
|
2
|
Research progress and standardization status of detection technology of polybrominated diphenyl ethers in food
TONG Lan-Yan, et al
|
9-19
|
|
3
|
Research progress in the detection of restricted substances in plastic food packaging
YANG Xin, et al
|
20-30
|
|
4
|
Research progress of pesticide residue analysis in Dendrobium officinale
ZHAO Yan, et al
|
31-41
|
|
5
|
In vitro testing studies on the genotoxicity of aspartame and saccharin
GAO Peng-Xia, et al
|
42-51
|
|
6
|
Determination of 9 kinds of N-nitrosamines in ham sausage by deep eutectic solvents-ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
ZHENG Hong-Tao, et al
|
52-58
|
|
7
|
Content determination and contamination assessment of 6 kinds of heavy metals in aquatic products sold in Guangzhou by inductively coupled plasma mass spectrometry
CHEN Xiao-Min, et al
|
59-66
|
|
8
|
Rapid screening of dioctyl terephthalate in liquor by surface enhanced Raman spectroscopy
BAI Yong-Qing, et al
|
67-73
|
|
9
|
Characteristics of heavy metal transport in tissues and organs of spring Brassica napus L. in nonirrigated land
XIE Yuan-Jun, et al
|
74-83
|
|
10
|
Determination of 10 kinds of nitroimidazole substances in herbal tea by ultra performance liquid chromatography-tandem mass spectrometry
XU Pei-Qin, et al
|
84-92
|
|
11
|
Simultaneous determination of 67 kinds of veterinary drug residues in livestock products by high performance liquid chromatography-tandem mass spectrometry
WANG Jia-Qi, et al
|
93-104
|
|
Food Analysis and Detection
|
|
12
|
Research progress on encapsulation systems to improve the bioavailability of plant polyphenols
WEN Shi-Ge, et al
|
105-114
|
|
13
|
Advances in methods for the detection of sugars and their derivatives in food and biological samples
LIU Quan, et al
|
115-124
|
|
14
|
Advance of phospholipid detection methods of edible oil processing
LI Qi-Xiong, et al
|
125-132
|
|
15
|
Simultaneous determination of 4 kinds of flavor enhancer in chocolate candy by dispersion solid phase extraction-high performance liquid chromatography
TIAN Shuang-Shuang, et al
|
133-138
|
|
16
|
Protoplast mutagenesis was used to select and breed mutant strains with high yield of cellulase
WEN Dong-Zhuo, et al
|
139-147
|
|
17
|
Determination of hydroxymethylfurfural in royal jelly and its dry powder by high performance liquid chromatography
ZHOU Ping, et al
|
148-154
|
|
18
|
Development of thiamethoxam in acetonitrile certified reference materials GBW08771
LI Xian-Jiang, et al
|
155-160
|
|
19
|
Preparation of hypoglycemic chocolate and optimization of its 3D printing process
PU Xi, et al
|
161-169
|
|
20
|
Effects of different brewing conditions on quality of Qingzhuan tea soup
WANG Shu-Teng, et al
|
170-177
|
|
21
|
Determination of volatile flavor compounds in Inner Mongolia Tongliao beef by solid phase microextraction coupled with gas chromatography-mass spectrometry method
ZHAO Zhi-Hui, et al
|
178-187
|
|
22
|
Establishment of gas chromatography mass spectrometry fingerprint and composition study of orange peel essential oil based on co-production process
XU Rong-Rong, et al
|
188-194
|
|
23
|
Determination of 15 kinds of antioxidant components in pastry by pass-through solid phase extraction and high performance liquid chromatography
ZHAO Juan, et al
|
195-202
|
|
Food Nutrition and Functional Foods
|
|
24
|
Progress in the research and application of p-cymene in its source, synthesis, and biological activity
TU Ya-Hui, et al
|
203-212
|
|
25
|
Research progress of lactoferrin measurement methods
HUANG Wen-Hui, et al
|
213-223
|
|
26
|
Evaluation of propolis extract quality by ultra performance liquid chromatography-multivariate statistical analysis
ZHANG Yue, et al
|
224-233
|
|
27
|
Characterization and in vitro antioxidant activity study of two polysaccharides from Dancong Tea
LIN Run, et al
|
234-241
|
|
28
|
Analysis on formula and nutrients of nutritionally complete formulas foods for special medical purposes suitable for people aged above 10 years
CAI Jun, et al
|
242-248
|
|
Food Storage, Transportation, and Preservation
|
|
29
|
Metabolomics analysis of peanut response to Aspergillus flavus infection
WANG Yun, et al
|
249-256
|
|
30
|
Changes in storage quality of fermented pepper based on different packaging materials and sterilization methods and its shelf life prediction
WANG Mei, et al
|
257-266
|
|
31
|
Preparation of Cu2O@AuCC nanozyme bactericidal material and its application in fruit and vegetable preservation
ZHAO Shi-Wen, et al
|
267-274
|
|
Food Safety and Management
|
|
32
|
Research progress on the food safety of bovine colostrum for preterm infants, infants and children
DUAN Hao, et al
|
275-283
|
|
33
|
Current status and recommendations for shellfish toxin risk early warning and control in Fujian Province
XU Cui-Ya, et al
|
284-292
|
|
34
|
Development and improvement of food safety sampling technology
YANG Rui, et al
|
293-298
|
|
35
|
Regional comprehensive economic partnership countries’ agricultural products access regulatory system and key technology standards for inspection and testing research
GUO Zheng-Lei, et al
|
299-308
|
|
36
|
Analysis of heavy metal contamination and dietary risk assessment in barbecue condiment
ZHENG Qin-Yue, et al
|
309-316
|
|
37
|
Analysis of antibiotic resistance and genetic characteristics of milk derived Staphylococcus aureus in Jilin
LIU Qian-Hong, et al
|
317-324
|
