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2024 Vol.15 No.13
Special Topic: Application of Modern Analysis Instrument in Food Detection
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1
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Rapid detection of imidacloprid in vegetables using a molecularly imprinted electrochemical sensor modified with gold nanoparticles
ZHOU Qiang,et al
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1-9
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2
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Simultaneous determination of 8 kinds of nucleosides in longan meat by multi-components by single-marker method based on ultra performance liquid chromatography-tandem mass spectrometry
ZENG Zheng, et al
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10-18
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3
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Screening of migratable additives in polylactic acid lunch box based on automated mass spectral deconvolution and identification system coupled to gas chromatography-mass spectrometry technology
WANG Jian-Feng, et al
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19-28
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4
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Determination of 6 kinds of sanshools in Zanthoxylum bungeanum by liquid chromatography tandem mass spectrometry and identification of their origins
YANG Qiao-Hui, et al
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29-40
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5
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Determination of perchlorate in grapes by ultra performance liquid chromatography-tandem mass spectrometry
SONG Wen-Long, et al
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41-48
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Special Topic: Functional Foods and Nutritional Active Substances
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6
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Research progress of flavonoid nanodelivery system
DONG Zheng, et al
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49-58
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7
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Research progress on triterpenoid saponins from Camellia oleifera Abel. and their physiological activities
HUANG Yun-An
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59-67
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8
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Protective effects of Chrysanthemum and Panax notoginseng on mice damaged by ethanol oxidation
CUI Fu-Rong, et al
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68-76
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9
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Exploration on interaction between 4 kinds of flavonoids and β-lactoglobulin by multi-spectroscopy analysis and molecular docking
YAN Huan, et al
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77-88
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10
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Extraction and study on antioxidant activity analysis of total flavonoids from hawthorn leaf health food
WANG Ya-Nan, et al
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89-98
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11
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Analysis and evaluation of fatty in the muscle of Procambarus clarkia under different farming modes in Jianghan Plain
HU Xi-Zhou, et al
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99-106
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12
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Optimization of extracting craft for antioxidant active ingredient in citrus peel based on definitive screening design
WU Chun-Yan, et al
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107-112
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13
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Ultrasonic-assisted deep eutectic solvents extraction of sweet cherry pigments and its functional characteristics analysis
WANG Zhao-Feng, et al
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113-123
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14
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Optimization of acid glycerol-ultrasonic assisted extraction process for anthocyanins from Myrica rubra Sieb. &Zucc. and study on its antioxidant activity
RU Qiao-Mei, et al
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124-132
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15
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Study on extraction of protein from Cryptotympana atrata by alkali method and its immunomodulatory function
SUN Ming-Zhe, et al
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133-141
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16
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Research on rapid identification of Lonicerae Japonicae Flos and Lonicerae Flos on the basis of Heracles Neo ultra-fast gas phase electronic nose
WANG Jun-Liang, et al
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142-149
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Food Analysis and Detection
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17
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Research progress on molecular characteristics and transfer risks of hybrid resistance and virulence plasmids in Salmonella
ZHENG Li-Ya, et al
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150-158
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18
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Research progress in the application of multi omics in postharvest preservation of edible mushrooms
WANG Fei-Yu, et al
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159-168
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19
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Advances in the isolation and identification of rhamnolipids and their application in foodstuffs
HE Yu-Xuan, et al
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169-176
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20
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Research progress of fruit appearance quality detection based on machine vision
MA Yue, et al
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177-185
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21
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Determination and health risk assessment of synthetic colorants in children’s gummies
ZHOU Yu, et al
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186-192
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22
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Analysis of the content of 32 kinds of mineral elements and identification of origin in Gardenia jasminoides from different locations
YANG Kuan, et al
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193-199
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23
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Comparison of nutrient qualities of Qianjiang crayfish in different months
WANG Bin, et al
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200-206
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24
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Rapid screening of plant-based components in edible starch and its products by five fold real-time fluorescence polymerase chain reaction
ZHANG Ming-Juan, et al
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207-214
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25
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Analysis and safety evaluation of sulfur dioxide residue in Illicium verum
CHEN Hu, et al
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215-223
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26
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Study on the migration pattern and storage impact of plasticizers in small rapeseed oil production workshops in Guiyang area
FAN Jin-Xu, et al
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224-233
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27
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QuEChERS-high performance liquid chromatography for determination of residue bronopol in foods
PENG Xiao-Jun, et al
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234-240
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28
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Determination of 16 kinds of pesticide residues in celery and banana by liquid chromatography-mass spectrometry
CHAO Gui-Mei
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241-247
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Food Processing and Technology
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29
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Research advance on processing craft and quality flowery-fruity flavour Congou black tea
RUAN Shu-Ling, et al
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248-257
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30
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Research progress on cell wall disruption technology of food
LI Bao-Yu, et al
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258-267
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31
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Research progress on the mechanism of oxidative stress impairs the meat quality of chicken
CHEN Zuo-Dong, et al
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268-275
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32
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Comparative analysis of black tea production suitability of “Yinghong 9” and its yellows mutant “Topaz” based on metabolomics
ZHANG Xiao-Ju, et al
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276-287
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33
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Effects of different raw materials and processes on the fungal community of Rock tea
QIN Li-Juan, et al
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288-297
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34
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Optimisation of the preparation process of fast ripening black pear and its composition analysis
SUN Zhi-Wei, et al
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298-308
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35
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Optimization of acid extraction process and study on physicochemical properties, antioxidant properties, and structure of pectin from Premna puberula Pamp. Leaves
HUANG Hai-Dong, et al
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309-317
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36
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Process optimization and quality determination of mango-perilla oil functional flavored yogurt
TIAN Chun-Mei, et al
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318-326
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37
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Effects of combined radio frequency and hot water blanching on peroxidase activity of fresh cut broccoli
ZHOU Zhong-Xiang, et al
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327-336
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