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2024 Vol.15 No.12
Highlight: Special Topic of Qingdao Customs Technology Center
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1
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Research progress on determination methods and comparative analysis on domestic and international limits requirement of shellfish toxin
LIU Pei-Hai,et al
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1-9
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2
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Recent progress about Loop-mediated isothermal amplification and its application in the detection of pathogenic vibrios
LIU Pei-Hai, et al
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10-19
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3
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Quantitative detection of genetically modified potato event EH92-527-1 by duplex digital polymerase chain reaction
SUN Min, et al
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20-26
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Special Topic: Functional Foods and Nutritional Active Substances
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4
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Research progress on the nutritional value and food safety of edible insects
LAN Ying, et al
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27-33
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5
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Research progress of medicinal and edible plants in improving metabolic inflammation induced by diet
XU Pei-Pei, et al
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34-47
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6
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Optimization of extraction process, structural characterization and antioxidant activity of Sanghuangporus sanghuang polysaccharides
PANG Meng-Yu, et al
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48-57
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7
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Research on the protective effects of silymarin compound preparation on acute alcoholic liver injury
HE Meng-Jie, et al
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58-65
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8
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Effects of different treatment processes on antioxidant content and antioxidant activity in Rosa rugosa
WEI Xu, et al
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66-73
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9
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Study on the improving effect of Ligilactobacillus salivarius Li01 on gastritis induced by benzo(a)pyrene in Mongolian gerbils
HUANG Yi-Lun, et al
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74-80
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10
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Ultrasound-assisted extraction of Rosa roxburghii tratt pomace polysaccharide and its antioxidant activity
ZHU Jia-Xi, et al
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81-88
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Special Topic: Rapid Detection Technology for Food Safety
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11
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Recent application progress on nanozymes for foodborne pathogenic microorganisms detection
WANG Yi-Chun, et al
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89-101
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12
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Research progress on aptamer-based detection of patulin in fruits and their products
WANG Shu-Xue, et al
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102-112
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13
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Research progress in the application of surface-enhanced Raman spectroscopy method in food safety detection
JIN Jing-Wen, et al
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113-123
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14
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Research progress in the application of aptasensors based on metal organic frameworks composites in the detection of mycotoxin
ZHANG Jia-Qi, et al
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124-134
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15
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Application of colorimetric sensing technology based on precious metal nanoenzymes in food hazard factor detection
SHAO Zhuo-Qi, et al
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135-142
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16
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Establishment and application of CRISPR/Cas12a assay for the detection of Salmonella typhimurium
LI Dan, et al
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143-150
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17
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Rapid detection of food-borne GI and GII norovirus by dual fluorescent reverse transcription polymerase chain reaction and fluorescent reverse transcription recombinase-aided amplification
DENG Ying-Chun, et al
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151-157
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18
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Rapid determination of pasteurized milk and ultra high temperature milk by fluorescence method
XU Jin-Yu, et al
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158-164
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Food Analysis and Detection
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19
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Research on risk rating model for meat food safety based on multi-source heterogeneous data
WU Li-Ying, et al
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165-173
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20
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Migration test of mineral oil hydrocarbons from paper-based bucket packaging of instant foods during the brewing process
YANG Meng-Qi, et al
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174-181
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21
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Study on determination and migration rule of phthalate ester plasticizers and synthetic phenolic antioxidants during the reuse of polypropylene lunch boxes
NIU Jian-Na, et al
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182-192
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22
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Determination of fluopyram and its metabolite residues in Lactuca sativa by ultra performance liquid chromatography-tandem mass spectrometry
HAN Fei, et al
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193-198
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23
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Application of multiplex real-time polymerase chain reaction for adulteration identification in sesame sauce
CHEN Yin-Yin, et al
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199-209
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24
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Selection of the comprehensive quality evaluation indexes and modeling of appearance prediction during Furongli plum ripening
ZHOU Dan-Rong, et al
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210-219
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25
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Simultaneous determination of 12 kinds of pyrazine compounds in different vintages of Maotai-flavor Baijiu by high performance liquid chromatography
YANG Sha, et al
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220-229
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26
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Determination of 62 kinds of veterinary drug residues in sea cucumber by solid phase extraction with liquid chromatography-tandem mass spectrometry
TANG Shui-Fen, et al
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230-239
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27
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Analysis of differences in volatile components of Fuji apples in different counties and districts of Yan’an based on gas chromatography-ion mobility spectrometry
ZHAO Xin-Yu, et al
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240-250
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28
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Determination of 1,3-dioleic-2-palmitate triglyceride in infant formula milk powder by gas chromatography
WANG Sheng-Jie, et al
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251-258
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29
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Simultaneous determination of 9 kinds of fluoroquinolones and plant growth regulators in bean sprouts by QuEChERS-ultra performance liquid chromatography-mass spectrometry
SHEN Jie, et al
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259-268
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30
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Determination of 6 kinds of illegal additives in wheat flour by high performance liquid chromatography
HE Hai-Tong, et al
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269-275
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Food Processing and Technology
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31
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Research on the preparation and stability of phycocyanin with enzymatic modification by pepsin
WU Lin-Rong, et al
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276-286
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32
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Research on the processing technology of walnut-soybean plant milk and analysis of its quality
ZHANG Su-Jiao, et al
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287-296
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33
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Study on the preparation and physicochemical properties of Cocos nucifera L. protein subcomponents
XIAO Rong-Yong, et al
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297-303
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34
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Optimization of enzymatic hydrolysis process for preparing polypeptide solution of Tylorrhynchus heterochaetus and investigation of its deodoration
CHEN Ming-Zhong, et al
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304-313
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35
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Optimization of soluble dietary fiber extraction from okara by cavitation jet combined with composite enzyme method
FU Tian-Xin, et al
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314-320
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36
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Effects of 3 kinds of withering environments on water content and biochemical components content of white tea
WANG Fang, et al
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321-327
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37
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Effects of heat pump drying on the vitamin C content of yellow flesh kiwifruit and its drying dynamics model fitting
LUO Qi-Qi, et al
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328-336
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