姓名：林杨

性别：女

学历：研究生

职称：副教授

工作单位：浙江工业大学

教育情况：

（1）2018-8 至2020-3, 美国田纳西大学, 食品科学系, 联合培养

（2）2014-9 至2020-6, 沈阳农业大学, 食品科学与工程专业, 硕博连读  

工作经历：

2020-7 至今, 浙江工业大学, 食品学科, 讲师、副教授

所主持的项目及其进展：

1.国家自然科学基金项目-青年项目，No. 32102006 ，2022.01-2024.12，在研，主持。

2.浙江省“尖兵”“领雁”研发攻关计划科技合作项目 ，No. 2023C04007，2023.1-2025.12，主持

3.地方重点科技攻关项目课题，No.2022K25，2022.9.1-2024.12.31，主持。

4.浙江省教育厅科研项目-一般项目，No. Y202147379，2021.10-2023.10，在研，主持。

5.企业横向，学校编号 KYY-HX-20220194，2022.03-2024.03，在研，主持。

6.企业横向，学校编号 KYY-HX-20211071，2020.04- 2021.08，在研，主持。

所受奖项：

浙江省高校思政微课大赛二等奖

主要研究方向：

食品功能与营养健康，食品组分间相互作用，采后贮藏与保鲜

代表性著作：

1. Yang Lin, Cong Li, Lejuan Shi, Lixia Wang. Anthocyanins: Modified New Technologies and Challenges. Foods. 2023, 12(7):1368.

2. Yang Lin, Jingyu Fang, Zhiyu Zhang, Mohamed A. Farag, Zhenhao Li & Ping Shao*. Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review[J]. Phytochemistry Reviews, 2022, 22, 09837.

3. Yang Lin, Li Zhan, Ping Shao*, Peilong Sun*. Phase-change materials and exogenous melatonin treatment alleviated postharvest senescence of Agaricus bisporus by inhibiting browning and maintaining cell membrane integrity[J]. Postharvest Biology and Technology, 2022, 192, 112009.

4. Yang Lin, Qiaolian Xu, Xiangmin Li, Ping Shao*. Tremella fuciformis polysaccharides as a fat substitute on the rheological,texture and sensory attributes of low-fat yogurt[J]. Current Research in Food Science, 2022, 5, 1061-1070.

5. Yang Lin, Cong Li, Ping Shao*, Ligang Jiang, Bilian Chen, Mohamed A. Farag. Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties[J]. Current Research in Food Science, 2022, https://doi.org/10.1016/j.crfs.2022.11.008.

6. Yang Lin, Philipus Pangloli, Vermont P Dia*. Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process[J]. Food Chemistry, 2021, 350, 129188.

7. Yanmin Cui1, Yang Lin1, Xianjun Meng, Jingxuan Ma, Haotian Deng, Xia Liu, Xinyuan He, Jin Zhao*. Cyanidin-3-galactoside from Aronia melanocarpa ameliorates PM10 induced pulmonary injury by modulating M1/M2 macrophage polarization and NRF2/Sirt1 MAPK signaling. Journal of Functional Foods, 2021, 78, 104363.共同第一作者

8.Yang Lin, Philipus Pangloli, Xianjun Meng, Vermont P Dia*. Heating improves the digestibility of isolated hempseed (Cannabis sativa L.) protein but reduces the bioactivity of its pepsin-pancreatin digests. Food Chemistry, 2020, 314, 126198.

9. Yang Lin, Guohui Huang, Qi Zhang, Yuehua Wang, Vermont P. Dia*, Xianjun Meng*. Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars. Postharvest Biology and Technology, 2020, 162, 11097.

10.Yang Lin, Bin Li, Jin Zhao, Lulu Wei, Yuehua Wang, Mingyue Wang, Vermont P Dia, Xianjun Meng*. Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells. Journal of Cellular Physiology, 2019, 234, 17242-17253.

11. Yang Lin, Xianjun Meng, Vermont P Dia. Nutritional composition and biological activities of hempseed protein and co-products. Journal of the American Oil Chemists Society, 2020, 97.

12. 林杨，杨平，张琦，郎宇曦，邓皓天，孟宪军*.蓝莓花色苷对脂多糖诱导RAW 264.7细胞炎症及结肠癌细胞增殖,凋亡的影响[J].食品科学, 2020, 41(13), 133-140.