姓名：陈秀梅

性别：女

学历：博士研究生

职称：副教授

工作单位：湘潭大学化工学院生食工系

教育情况：

2015.09-2018.12  西北农林科技大学  食品科学与工程学院   博士；

2012.09-2018.12  西北农林科技大学  食品科学与工程学院   硕士；

工作经历：

2024.01-至今   湘潭大学 副教授

2019.01-2023.12 湘潭大学 讲师

2019.07-2022.09 湘潭大学  化学工程与技术  博士后

所主持的项目及其进展：

1.国家自然科学基金青年基金项目（No. 32302183），在研，主持；

2.湖南省教育厅一般项目（No. 22C0060），在研，主持；

3.湘潭大学博士科研启动项目，在研，主持；

4.湘潭市一般科技成果转化项目（NY-YB20221039），在研，参与。

主要研究方向：

获得湘潭大学教学成果二等奖1项（排名第三）

代表性著作：

1.Chen XM, Sheng YY, Che JX*, Reymick OO,Tao NG*.Integration of covalent organic frameworks and molecularly imprinted polymers for selective extraction of flavonoid naringenin from grapefruit (Citrus × paradisi Macf.) peels,Food Chemistry:X,2024, 21, 101107

2. Che JX, Pan F,Chen XM*, Zhang YH,Tao NG*, Fu YS. Screening of oxygenated aromatic compounds for potential antifungal activity againstGeotrichum citri-aurantiithrough structure-activity relationship analysis.Journal of Agricultural and Food Chemistry, 2022, 70 (42): 13787-13795

3. Che JX, Chen KQ, Song JR, Tu Y, Reymick OO,Chen XM*,Tao NG*. Fabrication ofγ-cyclodextrin-based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes.Current Research in Food Science, 2022, 5: 2114-2124

4. Wang LY, Shen XM,Chen XM, Ouyang QL,Tan XL* and Tao Neng-guo*. Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury During Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System.Plants (Basel), 2022, 11: 2367.

5. Che JX,Chen XM, Ouyang QL, Tao NG*.p-Anisaldehyde exerts its antifungal activity againstPenicillium digitatumandPenicillium italicumby disrupting the cell wall integrity and membrane permeability.Journal of microbiology and biotechnology.2020.30(6): 878-884

6. Luo XL, Han Y,Chen XM, Tang WZ, Yue TL, Li ZH*, Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: a review,Trends in Food Science & Technology, 2020, 95, 149-161.

7. Han Y, Shi LM, Luo XL,Chen XM, Yang WX, Tang WZ, Wang JL, Yue TL, Li ZH*. A signal-on fluorescent sensor for ultra-trace detection of Hg2 via Ag mediated sulfhydryl functionalized carbon dots,Carbon, 2019, 149, 355-363

8. Luo XL, Zhang WG, Han Y,Chen XM, Zhu L, Tang WZ, Wang JL, Yue TL, Li ZH*. N,S co-doped carbon dots based “on-off-on” switchable fluorescent sensor for determination of ascorbic acid in common fruits,Food Chemistry, 2018, 258, 214-221.