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2024 Vol.15 No.8
Special Topic: Preservation and Storage of Fruits and Vegetables
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1
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Effects of ethephon treatment on phenol and active oxygen metabolism of peeled lotus root
LI Qiu-Ying,et al
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1-10
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2
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Research on the preservation effect of extracts from branches of Lycium barbarum on storage of Lycopersicon esculentum var. cerasiforme
MA Xiang-Chen, et al
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11-21
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3
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Study on the quality changes of fresh corn under different preservation methods
ZHAO Lin, et al
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22-32
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Special Topic: Food Chemistry and Nutrition
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4
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Research progress on the interventional effects of sulforaphane on obesity
WANG Yang, et al
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33-40
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5
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Research progress of Ganoderma lucidum in the prevention and treatment of nonalcoholic fatty liver disease
ZHOU Jia-Li, et al
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41-49
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6
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Effects of Armillaria artificial stick substrate formula C:N on the yield and nutritional quality of Gastrodia elata
WANG Li, et al
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50-57
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7
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Study on antioxidant activity of monascus pigments and its protective effects on oxidative damage of HepG2
CHEN Qin, et al
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58-65
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8
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Effects of heat-moisture treatment on starch digestive characteristics and flavor quality of legume steamed bread
LI Shao-Hui, et al
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66-74
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9
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Analysis of nutrient composition and flavor substances of Haliotis discus hannai cultured in different sizes in north and south places
WANG Teng, et al
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75-84
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10
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Regulatory effect of Pericarpium citri reticulatae fermentation liquor on alcoholic liver disease and gut microbiota in mice
ZHANG Xing-Min, et al
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85-95
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11
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Preparation of antioxidant peptides from simulated enzymatic hydrolysis of sea cucumber protein and their anti-fatigue activity
DU Zhan-Wen, et al
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96-106
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Food Processing and Technology
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12
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Progress on the extraction methods of walnut protein
ZHU Yun-Kun, et al
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107-113
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13
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Optimization of brewing technology and analysis of flavor substances of Rosa roxbunghii rice wine
HUANG Juan, et al
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114-121
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14
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Development of a half-fin anchovy (Setipinna taty) hydrolysate peptides based composite biololgical inhibitor for polyphenol oxidase derived from Litopenaeus vannamei
ZHANG Min-Zhen, et al
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122-129
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15
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Characteristics and optimized processing technology of white tea from 3 kinds of excellent tea varieties cultivated in Guizhou
WANG Yan-Li, et al
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130-136
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16
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Study on enzymatic preparation of sesame crude oil body and its related physicochemical properties
YOU Zhou-Ting, et al
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137-144
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Food Analysis and Detection
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17
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Advanced technologies for pesticide removal from plant-derived agricultural products
ZHA Cheng-Min, et al
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145-153
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18
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Research progress of CRISPR-Cas system in the detection of foodborne pathogens
GUO Hao-Yu, et al
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154-163
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19
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Detection of aflatoxin B1 in peanuts based on laser induced fluorescence spectroscopy
WANG Cheng-Hong, et al
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164-172
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20
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Visual rapid detection of quality markers and related components of Gastrodia elata powder based on principal component analysis and spectral angle mapper classification technology with hyperspectral imaging
HU Shuang, et al
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173-183
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21
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Determination of benzotriazole ultraviolet absorbers in infant formula milk powder by ultra performance liquid chromatography-quadrupole-electrostatic field orbitrap high resolution mass spectrometry
LI Ruo-Si, et al
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184-190
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22
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Colorimetric detection of histamine in fish based on electrostatic interaction induced gold platinum nanoparticles aggregation
LIU Xin, et al
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191-198
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23
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Construction of perillaldehyde delivery system based on zein/casein sodium/chitosan and its antifungal effects
SUN Yue, et al
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199-207
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24
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Integration technology of Raman and mid-infrared spectroscopy for rapid quantification of ethanol concentration in edible alcohol
SUN Xiao-Rong, et al
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208-218
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25
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Determination of acetoin in Baijiu by portable spectrometer
LIU Jian-Yuan, et al
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219-226
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26
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Determination of residues of avermectins in milk by magnetic solid phase extraction pre-treatment coupled with ultra performance liquid chromatography-tandem mass spectrometry
SHI Meng-Han, et al
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227-234
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27
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Determination of saponin components and their cleavage laws in rice-fried ginseng before and after concoction by ultra performance liquid chromatography-quadrupole-orbitrap-mass spectrometry
TWANG Yi-Fei, et al
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235-245
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28
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Evaluation of antibacterial properties and synergistic effects of lactic acid bacteria
LU Jing-Zhu, et al
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246-253
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Food Safety Supervision and Management
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29
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Research progress of near-infrared spectroscopy in quality control and evaluation of tea production
LIANG Jian-Hua, et al
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254-261
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30
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Comparative analysis of standard technical systems and regulations in the domestic and foreign fat reducing meal substitute food markets
WANG Liang-Zi, et al
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262-271
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31
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Safety regulations and import access interpretation of edible agricultural products in Myanmar
LI Min, et al
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272-280
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32
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Determination of 20 kinds of inorganic elements in Glycyrrhizae radix et rhizoma and their health risk assessment
LI Hai-Yan, et al
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281-291
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33
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Source analysis and control measures of aluminum pollution in preserved fruit by Prunus mume
GUO Qi-Xin, et al
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292-297
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34
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Perchlorate exposure risk assessment in wine grapes in the eastern foot of Helan Mountain
YANG Chun-Xia, et al
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298-305
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35
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Residues detection and risk assessment of dietary exposure of 77 kinds of pesticides in Solanum lycopersicum
SHEN Si-Wen, et al
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306-313
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36
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Determination of pyrrolizidine alkaloids in licorice by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry and risk analysis
ZHANG Xin-Na, et al
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314-321
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37
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Analysis and dietary risk assessment of neonicotinoid insecticides in commercially available vegetables in Wuxi
WANG Jin-Ming, et al
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322-328
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