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2024 Vol.15 No.9
Special Topic: Foodborne Pathogenic Microorganisms
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1
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Research progress of spoilage microorganism and its detection and control technology in freshly-made beverages
ZHANG Nuo,et al
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1-10
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2
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Application of nanobodies in the detection of foodborne microbial contamination
GAO Jia-Hao, et al
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11-18
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3
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Research progress of signal amplification technique based on nucleic acid amplification in detection of foodborne Staphylococcus aureus
LI Yu-Fei, et al
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19-28
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4
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Role of CpxRA in environmental stress tolerance and antibiotic resistance in Yersinia enterocolitica
ZOU Dan-Yang, et al
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29-36
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5
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Determination of 3 kinds of food-borne pathogens in meat products by multiple fluorescence quantitative polymerase chain reaction
SUN Xin-Cheng, et al
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37-43
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6
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Establishment and application of a detection method for Listeria spp. in the production and processing environment of cold chain ready-to-eat food
SHI Song, et al
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44-50
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Special Topic: Food Authenticity and Traceability
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7
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Progress in identification technology of poisonous mushroom
GAO Fan, et al
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51-61
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8
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Traceability of the origin of Prunus persica based on multi-element and stable isotope techniques
XI Jia-Lin, et al
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62-68
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9
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DNA Barcoding identification on original species of isinglass through COI and 16S rRNA sequences
HUANG Peng-Ying, et al
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69-77
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10
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Identification of Cordyceps militaris and its adulterants based on 1H nuclear magnetic resonance and partial least square method
WANG Yi-Wen, et al
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78-83
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Food Analysis and Detection
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11
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Progress on the formation of advanced glycosylation end products and 4-methylimidazole in roasted naan
WU Dan, et al
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84-92
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12
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Research progress on the preservation and antibacterial effect of chitosan on fruits and vegetables and its application
CAO Meng-Yuan, et al
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93-102
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13
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Preparation and application of nanostructures/nanoparticles plasmonic@MIL series iron-based organometallic frameworks composite substrates in surface-enhanced Raman spectroscopy
WANG Shuo, et al
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103-110
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14
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Research progress and application of QuEChERS pretreatment method for pesticide residues
CHEN Yong, et al
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111-121
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15
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Application research progress of nanobodies in the detection of biotoxins and pesticide residues
HE Zhen-Yun, et al
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122-131
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16
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Sterilization mechanism of ultrasound and peracetic acid and their application progress in food preservation
LIU Guang-Chen, et al
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132-141
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17
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Simultaneously determination of the content of 7 kinds of selenium species in plant-based selenium-enriched food by high performance liquid chromatography-inductively coupled plasma mass spectrometry
LIANG Zhi-Sen, et al
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142-150
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18
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Concentration variation and morphological distribution of tin in tinplate packaged fruit cans
ZHANG Ke, et al
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151-157
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19
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Determination of 18 kinds of plasticizers in peanuts by ultra performance liquid chromatography-tandem mass spectrometry
ZHENG Jia, et al
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158-166
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20
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Determination of 22 kinds of Fusarium toxins in fruit and vegetable juices and beverages by ultra performance liquid chromatography-tandem mass spectrometry
SHAO Rui-Ting, et al
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167-177
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21
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Feasibility study on removal of multi-polluting elements in plant food by deep eutectic solvents
CHEN Yu-Zhen, et al
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178-186
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22
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Flavour changes of dietary shrimp composite fruit and vegetable sticks with different drying methods identified by electronic nose combined with gas chromatography-ion mobility spectrometry
CHENG Rong, et al
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187-196
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23
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Study on detection and changing rules of γ-aminobutyric acid in vinegar
ZHANG Fang, et al
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197-204
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24
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Analysis of the flavor components in round-root Suancai
LAI Hai-Mei, et al
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205-212
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25
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Effects of different additives on the deodorization effect of lettuce liquid
LIU Xuan-Xuan, et al
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213-222
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26
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Detection and analysis of 5 kinds of higher alcohols content in commercially available tea wine
LV Yang-Jun, et al
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223-231
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27
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Determination of sulfur dioxide in food by automatic nitrogen-filled distillation and acid-base titration
CHEN Xiao-Peng, et al
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232-239
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Food Nutrition and Functional Foods
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28
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Research progress on the mechanism of bioactive peptides regulating cell apoptosis
XU Lin-Jie, et al
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240-249
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29
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Research progress on the regulatory effect of resistant starch on type 2 diabetes mellitus and its mechanism
ZHANG Qi
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250-259
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30
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Study on the improvement of constipation and its mechanism of compound dietary fiber in mice
LV Quan-Hong, et al
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260-270
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31
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Process optimization and antioxidant activity analysis of camellia low-sugar yogurt
DUAN Bo-An, et al
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271-277
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32
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Process optimization of enzymatic wall-disruption and extraction of functional components in bee pollen and analysis of antioxidant activities
REN Zhi-Bin, et al
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278-286
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33
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Study on intermolecular forces between Auricularia auricular polysaccharide and whey protein isolate
GUO Xin-Ze, et al
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287-295
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34
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Study on different growth stages on nutrient content of Ganoderma sinense
KONG Zi-Hao, et al
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296-303
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35
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Optimization of extraction of pectin from Malus doumeri by response surface methodology and its hypoglycemic activity
WEI Bing-An, et al
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304-312
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36
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Studying the impact of Phoenix dactylifera L. fruit polysaccharides on relieving functional constipation
LIU Li, et al
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313-320
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37
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Comprehensive evaluation of the nutritional quality of Pleurotus ostreatus cultivated in different fungus-growing materials substrate
WANG Jin-Ming, et al
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321-331
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38
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Comparison of the protective effects of 3 kinds of peptides against oxidative cell damage and cell proliferation-promoting ability
YANG Huan-Yu, et al
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332-338
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