姓名：施晓丹
性别：女
学历：博士
职称：讲师
工作单位：江西师范大学
教育情况：
2015.9 — 2019.7 南昌大学 食品学院 博士研究生
2013.9 — 2015.7 南昌大学 食品学院 硕士研究生
2009.9 — 2013.7南昌大学 生命科学与食品工程学院 本科
工作经历：
2023.4 — 至今 江西师范大学 健康学院
2019.9 — 2023.3 福州大学 生物科学与工程学院
所主持的项目及其进展：
1) 国家自然科学基金青年项目，主持，2023-2025；
2) 福建省自然科学基金项目，主持，2022-2025；
3) 福建省中青年教师教育科研项目（科技类），主持，2019-2022。
4) 农业农村部杂粮加工重点实验室/国家杂粮加工技术研发分中心/四川省杂粮产业化工程技术研究中心2022年第一批开放课题，主持，2022-2024；
所受奖项：
2021年江西省优秀博士学位伦文
主要研究方向：
生物活性物质（主要是多糖类物质）的挖掘与利用
代表性著作：
[1] Shi, Xiao-Dan*, Huang, Jing-Jing, Wang Shao-Yun*, Yin, Jun-Yi, & Zhang, Fan. Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties. Food Chemistry, 2022, 382, 132413.
[2] Shi, Xiao-Dan, Huang, Jing-Jing, Wu, Jiu-Lin, Cai, Xi-Xi, Tian, Yong-Qi, Rao, Ping-Fan, Huang, Jian-Lian, Wang Shao-Yun*. Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review. Food Hydrocolloids, 2022, 122, 107106.
[3] Shi, Xiao-Dan, Tian, Yong-Qi, Wu, Jiu-Lin, & Wang, Shao-Yun*. Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides, Critical Reviews in Food Science and Nutrition, 2020. DOI: 10.1080/10408398.2020.1774497.
[4] Shi, Xiao-Dan, Yin, Jun-Yi, Cui, Steve W., Wang, Qi, Wang, Shao-Yun, Nie, Shao-Ping, Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids, International Journal of Biological Macromolecules, 2020, 164, 826-835.
[5] Shi, Xiao-Dan, Yin, Jun-Yi, Cui, Steve W., Wang, Qi, Wang, Shao-Yun, & Nie, Shao-Ping*. Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties. Trends in Food Science & Technology, 2020, 99, 101-106.
[6] Shi, Xiao-Dan, Yin, Jun-Yi, Cui, Steve W., Wang, Qi, Huang, Xiao-Jun, & Nie, Shao-Ping*. Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure. Food Hydrocolloids, 2020, 100, 105391.
[7] Shi, Xiao-Dan, Yin, Jun-Yi, Zhang, Liu-Jing, Huang, Xiao-Jun, & Nie, Shao-Ping*. Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures. Food Hydrocolloids, 2019, 89, 503-511.
[8] Shi, Xiao-Dan, Li, Ou-Ye, Yin, Jun-Yi, & Nie, Shao-Ping*. Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy. Food Chemistry, 2019, 271, 338-344.
[9] Shi, Xiao-Dan, Yin, Jun-Yi, Zhang, Liu-Jing, Li, Ou-Ye, Huang, Xiao-Jun., & Nie, Shao-Ping*. Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions. Food Hydrocolloids, 2019, 86, 50-61.
