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2024 Vol.15 No.3
Highlight: Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences
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1
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Biological activity of chitosan oligosaccharide and its application progress in food additives
SHI Yan-Guo, et al
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1-8
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2
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Changing law and evaluation of nutritional quality of lotus roots with different harvesting periods and varieties
WU Yu-Hao, et al
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9-17
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3
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Comparison of in vitro antioxidant, hypoglycemic and antibacterial activities of different extracts from 3 kinds of Sanghuangporus vaninii
LIU Meng-Fan, et al
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18-25
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4
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Preparation and quality evaluation of fresh wet potato noodles
ZHOU Song-Chao, et al
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26-35
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5
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Effects of nano fresh-keeping bags on storage and transportation quality of Lentinula edodes under simulatedE-commerce logistics environment
LIU Ya-Ni, et al
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36-45
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6
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Preparation of hypericin-β-cyclodextrin complex and its application in crayfish cling film
BAI Shun-Jie, et al
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46-58
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7
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Optimization of enzymatic hydrolysis conditions for shrimp shell-derived peptides and investigation of their antifreeze activity and mechanism
LIU Ming-Li, et al
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59-68
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Highlight: College of Light Industry and Food, Zhongkai University of Agriculture and Engineering
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8
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Advancements in the extraction, physiological mechanisms and applications of flavonoids from bamboo leaves: A comprehensive review
OU Shao-Bi, et al
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69-79
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9
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Quality and flavor sensory analysis of commercially available chi-flavored liquor
LIANG Min-Hua, et al
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80-88
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10
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Effects of different extracts on gel quality and flavor of Trichiurus lepturus surimi
YU Lin, et al
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89-99
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Highlight: School of Life and Health Technology, Dongguan University of Technology
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11
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Research progress on quality influencing factors and regulation technology of low-temperature circulation prepared meat cuisine
CHEN Xuan, et al
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100-109
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12
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Advance in application of photodynamic antimicrobial technology in the sterilization process of fresh-cut vegetables
PAN Xiao-Qin, et al
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110-116
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Special Topic: Rapid Detection Technology for Food Safety
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13
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Study on the cloning, expression, stability and detection performance of shark-derived single domain antibody fusion proteins
JIA Cheng-Yu, et al
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117-124
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14
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Detection of quality indicators in matcha using visible-near infrared spectroscopy
RONG Yan-Na, et al
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125-132
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15
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Performanceevaluation andapplication effect study of colloidal gold immunochromatographic test strips for imidacloprid and acetamiprid
WANG Yu-Jie, et al
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133-140
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16
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Preparation and identification of monoclonal antibodies of bongkrekic acid
TAN Pan, et al
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141-147
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17
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Research on online dairy product quality detection method based on near-infrared spectral model transfer
LIU Bo-Yang, et al
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148-154
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Special Topic: Prevention and Control of Food Contaminants
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18
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Research progress on the application of natural aldehydes to postharvest fungal diseases in agricultural products
LI Lu-Lu, et al
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155-164
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19
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Radionuclide detection and contamination exposure levels in food in China
FU JUN-Qing, et al
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165-173
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20
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Determination of aflatoxin B1 in maize by high performance liquid chromatography-tandem mass spectrometrycoupled with a renewable immunoaffinity column based on nanobodies
LI Zhi-Qiang, et al
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174-182
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21
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Determination of 5 types of fungicides in disposable chopsticks by dispersed solid phase extraction combined with high performance liquid chromatography-tandem mass spectrometry
HU Xiao-Nan, et al
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183-189
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22
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Compositional analysis of volatile substances in silicone rubber nipple
YIN Qin, et al
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190-198
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23
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Simultaneous determination of short and medium chain chlorinated paraffins in aquatic products by accelerated solvent extraction-gel permeation chromatography-gas chromatography mass spectrometry
LIU Ting, et al
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199-207
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Special Topic: Aquatic Product Processing and Quality Safety
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24
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Research progress on the cold adaptation mechanism of Shewanella putrefaciens
GAO Xin, et al
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208-213
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25
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Study on the preparation of collagen peptides from Sardina pilchardus scales and its antioxidant activity
ZENG Li-Qin, et al
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214-224
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26
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Effects of 2 kinds of fish gelatin-ionic polysaccharide complex on frozen storage characteristics of Trichiurushaumela surimi
YING Qing-Fang, et al
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225-231
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27
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Study of the molecular identification for isinglass on DNA
YAO Li-Feng, et al
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232-239
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Food Analysis and Detection
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28
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Research progress on the extraction and purification, structure analysis and biological activity of bamboo leaf polysaccharides
CAO Wen-Dan, et al
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240-247
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29
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Effects of Botrytis cinerea infection on waxy structure and chemical components of Red Globe Grape epidermis
HAN Tong, et al
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248-255
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30
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Processing technology optimizationand preservation with tea polyphenols coating of tea flavored Carya cathayensisSarg
WU Sui-Dian, et al
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256-264
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31
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Effects of polycarbonate and polyethylene microplastics on intestinal structure and barrier genes in mice
SU Qi-Ling, et al
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265-276
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32
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Effects of different pile-fermentation processes on antioxidant activity and immune activity of polyphenols fromLiuyang Douchi
LIU Jing-Jing, et al
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277-285
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33
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Study on the interaction between centrin and jujuboside A by spectroscopic methodologies, calorimetric andmolecular docking
ZHANG Wen-Long, et al
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286-292
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34
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Composition analysis and comprehensive evaluation of amino acids in different varieties of Chinese yams
ZHU Hui-Li, et al
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293-300
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35
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Effects of tartary buckwheat bud powder on the beany flavour of soybean raw milk and application
LIU Xu, et al
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301-309
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36
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Comparison of antioxidant effects of different insect teas and their plant raw materials
YUAN Dong-Yin, et al
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310-319
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37
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Structural characterization and immunological activity of Chuzhou chrysanthemum polysaccharides
HAN Tian-Xiang, et al
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320-328
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