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2024 Vol.15 No.1
Highlight: Tea Research Institute, Guizhou Academy of Agricultural Sciences
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1
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Research progress on influencing factors and quality control technology of black tea fermentation
LIU Ya-Bing, et al
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1-9
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2
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Analysis of flavor characteristics of summer-autumn Meizhan black tea produced by solid state fermentation of Ganoderma lucidum
DAI Yu-Qiao, et al
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10-19
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3
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Study on the origin identification of Guizhou Province green tea based on multielement analysis
LUO Yu-Hang, et al
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20-28
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Special Topic: Rapid Detection Technology for Food Safety
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4
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Research progress on fluorescence methods for rapid detection of pesticide residues via enzyme inhibition
WU Zheng-Hao, et al
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29-40
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5
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Research progress in new technologies for detecting harmful microorganisms in dairy products
CAI Ya-Jie, et al
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41-47
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6
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Research progress of application of molecular point-of-care testing technology in the field of food detection
WANG Wei, et al
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48-56
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7
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Detection of staphylococcal enterotoxin B in milk based on fluorescence biosensing technique
WANG Mei-Ling, et al
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57-64
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8
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Research on the recognition method of sorghum varieties for liquor production by reconstructing hyperspectral images
WANG Jun, et al
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65-73
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9
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Detection of Vibrio parahaemolyticus using loop-mediated isothermal amplification combined with latex microsphere test strips
JIA Bo-Han, et al
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74-84
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Special Topic: Prevention and Control of Food Contaminants
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10
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Research on rapid discrimination for internal mold detection in peanuts based on near-infrared hyperspectral image
ZHU Hao-Yu, et al
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85-91
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11
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Influences of subculture on the growth and Alternaria toxins production of Alternaria alternate
CHEN Xin-Yue, et al
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92-101
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12
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Identification of edible fungi and their easily mixed wild toxic fungi based on DNA barcodes
ZHENG Meng-Di, et al
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102-109
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13
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Simultaneous determination of 65 kinds of pesticide residues in Lycium barbarum by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
XIA Bao-Lin, et al
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110-119
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14
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Study on the aluminum migration rule during the pickling of Prunus mume
GUO Qi-Xin, et al
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120-126
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Food Analysis and Detection
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15
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Research progress of preservation technology for Prunus salicina Lindl. Cv. Qingcui based on the cold chain logistics
WANG Chun-Xia, et al
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127-134
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16
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Preparation and properties of soybean isolate protein/quercetin composite film fortified with dialdehyde starch
JU Yang, et al
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135-145
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17
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Screening of differential proteins related to postharvest cap opening of Agaricus bisporus based on isobaric tags for relative and absolute quantitation technology
ZHANG Lei, et al
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146-154
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18
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Effects of organic acids on the ester-improving and aroma-enhancing of Cabernet Sauvignon red wine
MENG Ling-Jun, et al
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155-162
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19
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Effects of different bacteriostats on the dynamic germination of Bacillus subtilis spores
LIU Sheng-Nan, et al
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163-170
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20
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Screening of ferulic acid esterase-producing strains in Daqu and analysis of their characteristics
TONG Wen-Hua, et al
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171-181
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21
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Simultaneous determination of 5 kinds of related substances in nicotinamide mononucleotide by high performance liquid chromatography
BAI Wei-Li, et al
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182-188
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22
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Influences of acidic electrolyzed-oxidizing water and low temperature plasma treatment on microbial flora of fresh Panax ginseng
CHAI Yu-Xing, et al
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189-196
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23
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Study on improving the safety quality of fresh-cut potatoes with weak acid electrolytic water
LI Yu-Mei, et al
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197-205
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24
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Preparation of a natural blue pigment degradable film and study on its anti-oxidation of oil
LUO Hai-Lan, et al
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206-215
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25
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High resolution mass spectrometry analysis of lipid differences in Sinonovacula constricta from two regions
ZHANG Yu-Jiong, et al
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216-224
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26
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Application of multivariate statistical analysis techniques in the consistency study of commercially available draft beer
BAI Yan-Long, et al
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225-236
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Food Nutrition and Functional Foods
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27
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Content analysis and nutritional value evaluation of amino acid in Tremella aurantialba from different origins
LI Dong-Mei, et al
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237-244
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28
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Study on correlation between total powder content of jerusalem artichoke and storage quality of rice steamed Chinese sponge cake
CHEN Hui-Fan, et al
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245-253
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29
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Optimization of extraction and purification process, component analysis and antioxidant activity in vitro of polyphenols from Lophatherum gracile Brongn.
ZHOU Wen-Yue, et al
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254-263
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30
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Analysis of amino acid composition and evaluation of protein nutritional value of chicken of local breeds in Shimen County, Hunan Province
WANG Meng-Ge, et al
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264-273
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31
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Effects of different fungus-growing materials substrate on growth characteristics and nutritional quality of Agrocybe chaxingu
ZHANG Shi-Xin, et al
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274-283
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32
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Analysis of nutritional quality and non-targeted metabolites of Gomphus purpuraceus
LIU Ya-Na, et al
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284-295
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33
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Chemical structure and thermal stability of Cocos nucifera L. protein
XIAO Rong-Yong, et al
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296-302
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34
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Isolation and purification of malvidin 3-O-glucoside from Berheris heteropoda Schrenk fruits and its safety studies
LI Hui-Min, et al
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303-313
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35
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Effects of Limosilactobacillus fermentum IOB802 on bone growth in mice
YAN Meng-Na, et al
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314-320
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