姓名：余强

性别：男

学历：研究生

职称：教授

工作单位：南昌大学

教育情况：

2004-09至2008-06，南昌大学，食品科学与工程，学士

2008-09至2014-06，南昌大学，食品科学与工程，博士

2012-12至2014-12,加拿大农业与农业食品部，食品科学与工程，联培

工作经历：

2014-07至2016-12，南昌大学，食品学院，讲师

2016-08至2017-08，科技部，中国农村技术开发中心，借调

2016-12至2020-12，南昌大学，食品学院，副教授

2019-07至今，南昌大学，国际食品创新研究院，副院长

2020-12至今，南昌大学，食品学院，副院长/教授

所主持的项目及其进展:

目前主持国家自然科学基金面上项目、中国工程院战略研究与咨询重点项目课题、江西省重点研发计划重点项目、井冈山农高区“揭榜挂帅”项目课题、广东重点研发计划项目课题、以及江中食疗、茅台生态农业等企业委托横向课题等各类项目10余项；已主持完成国家自然科学基金青年和地区项目、国家重点实验室青年基金项目、江西省重点研发计划项目等项目近10项。作为骨干完成国家重点研发计划国际合作项目、国家自然科学基金重点项目等国家级科研项目10余项。

所受奖项:

入选全球前2%顶尖科学家，江西省青年井冈学者、江西省杰出青年基金获得者、江西省优博获得者。获江西省教学成果一等奖、中国发明协会“发明创业奖创新奖”二等奖、江西省自然科学二等奖。

主要研究方向：

本人长期从事膳食纤维和多糖领域的研究工作，研究方向包括膳食纤维（含多糖）高效绿色制备和活性靶向筛选、营养健康效应及其物质基础研究。相关研究成果在Food Chemistry、Food Hydrocolloids等国际权威期刊上发表SCI论文150余篇，其中以第一或通讯作者发表SCI论文50余篇（均为二区以上），ESI高被引论文2篇，H指数35。申请发明专利17项，授权3项。

代表性著作：

1. Nan Sun, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu*. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α -amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking. Food Chemistry, 2024, 436, 137749. 一区TOP

2. Xiaoting Qin, Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Jie Tang, Xuewen Dong, Yanan Cheng, Xiaobo Hu, Qiang Yu*.Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment. LWT-Food Science and Technology, 2023, 188, 115396. 一区TOP

3. Wenjie Ma, Jialuo Shan, Mengyao Wang, Jianhua Xie, Yi Chen, Nan Sun, Yiming Song, Xiaobo Hu, Qiang Yu* . Effects of Xanthan Gum and Potassium Carbonate on the Quality and Flavor Properties of Frozen Jiuniang Doughs. International Journal of Biological Macromolecules. 2023, 253, 127191. 一区TOP

4. Jingyu Si, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Chaoran Yang, Nan Sun, Yuting Wang, Xiaobo Hu, Qiang Yu*. Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7. Food Research International, 2023, 173,113319. 一区TOP

5. Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu*. Fermentation of grapefruit peel by an efficient cellulose-degrading strain,(Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber. Food Chemistry, 2023, 420, 136123. 一区TOP

6. Jingyu Si, Chaoran Yang, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu*. Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus. Food Chemistry, 2023, 407, 135149. 一区TOP

7. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu*. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. Food Research International, 2022, 162, 111997. 一区TOP

8. Jingyu Si, Chaoran Yang, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaoting Qin, Xiaobo Hu, Qiang Yu*. Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities. International Journal of Biological Macromolecules, 2022, 220, 337-347. 一区TOP

9. Chaoran Yang, Ying Ma, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu*. Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49. Food & Function, 2022, 13, 11321. 一区TOP

10. Hairong Huang, Jiajun Chen, Tianxiang Ao, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu*. Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders. Food Research International, 2022, 162, 112062. 一区TOP

11. Jiayan Xie, Nan Sun, Hairong Huang, Jiahua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu*. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation. Food Chemistry, 2022, 396, 133719. 一区TOP

12. Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu*. Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue. Food Research International, 2022, 157, 111489. 一区TOP

13. Hairong Huang, Jiajun Chen, Yi Chen, Jianhua Xie, Puyou Xue, Tianxiang Ao, Xinxin Chang, Xiaobo Hu, Qiang Yu*. Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues. Food Research International, 2022, 155, 111122. 一区TOP

14. Puyou Xue, Wang Liao, Yi Chen, Jianhua Xie, Xinxin Chang, Guanyi Peng, Qing Huang, Yudan Wang, Nan Sun, Qiang Yu*. Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger. LWT-Food Science and Technology, 2022, 161, 113387. 一区TOP

15. Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu*. Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber[J]. Food & Function, 2022,13, 2710-2728. 一区TOP

16. Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu*. Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger[J]. Food & Function, 2022, 13, 2044 - 2056. 一区TOP

17. Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie, Nan Sun, Shuai Liu, Chengxiao Yu, Qiang Yu*. Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments Microstructure, rheology and storage stability[J]. Innovative Food Science & Emerging Technologies, 2022, 75, 102901. 一区TOP

18. Bing Zheng, Xingtao Zhou, Xiaobo Hu, Yi Chen, Jianhua Xie, Qiang Yu*. Advances in the regulation of natural polysaccharides on human health: the role of apoptosis/autophagy pathway[J]. Critical Reviews in Food Science and Nutrition, 2021, DOI: 10.1080/10408398.2021.1995844. 一区

19. Jiayan Xie, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Guanyi Peng, Wang Liao, Puyou Xue, Lei Feng, Qiang Yu*. Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism[J]. Journal of Agricultural and Food Chemistry, 2021, 69, 17, 5026-5039. 一区

20. Jiapan Gan, Liang Xie, Guanyi Peng, Jianhua Xie, Yi Chen, Qiang Yu*. Systematic review on modification methods of dietary fiber[J]. Food Hydrocolloids, 2021, 119, 106872. 一区

21. Yudan Wang, Xiaomeng Ding, Yi Chen, Jianhua Xie, Bing Zheng, Xinxin Chang, Shiqi Liu, Xiaobo Hu, Qiang Yu*.“Dialogue” between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model[J]. Food Research International, 2021, 144, 110310. 一区

22. Ruihong Dong, Shuai Liu, Jianhua Xie, Yi Chen, Yuting Zheng, Xingjie Zhang, En Zhao, Zipei Wang, Hongyan Xu, Qiang Yu*. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation[J]. Food Research International, 2021, 143, 110263. 一区

23. Xiaomeng Ding, Xiaoyi Hu, Yi Chen, Jianhua Xie, Mengxi Ying, Yudan Wang, Qiang Yu*. Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and future trends[J]. Trends in Food Science & Technology, 2021, 107, 455-465. 一区

24. Ruihong Dong, Qiang Yu*, Wang Liao, Shuai Liu, Zhicheng He, Xiaobo Hu, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity[J]. Food Chemistry, 2021, 339, 127879. (ISSN: 0308-8146 一区)

25. Bing Zheng, Mengxi Ying, Jianhua Xie, Yi Chen, Yudan Wang, Xiaomeng Ding, Jiaqian Hong, Wang Liao, Qiang Yu*. A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier[J]. Food & Function, 2020, 11, 10690-10699. (ISSN: 2042-6496 一区)

26. Ruihong Dong, Shuai Liu, Yuting Zheng, Xingjie Zhang, Zhicheng He, Zipei Wang, Yiying Wang, Jianhua Xie, Yi Chen, Qiang Yu*. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation[J]. Food & Function, 2020, 11: 6652-6665. (ISSN: 2042-6496 一区)

27. Jiapan Gan, Guanyi Peng, Shuai Liu, Xiaobo Hu, Xuanting Wang, Shuqi Guo, Jianhua Xie, Yi Chen, Qiang Yu*. Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications[J]. Food & Function, 2020, 11: 6458-6466. (ISSN: 2042-6496 一区)

28. Xiaoyi Hu, Qiang Yu*, Kunyou Hou, Xiaomeng Ding, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. Regulatory effects of Ganoderma atrum polysaccharides on LPS-induced inflammatory macrophages model and intestinal-like Caco-2/macrophages co-culture inflammation model[J]. Food and Chemical Toxicology, 2020, 140: 111321. (ISSN: 0278-6915 一区)

29. Mengxi Ying1, Bing Zheng1, Qiang Yu*, Kunyou Hou, Hui Wang, Mingming Zhao, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. Ganoderma atrum polysaccharide ameliorates intestinal mucosal dysfunction associated with autophagy in immunosuppressed mice[J]. Food and Chemical Toxicology, 2020, 138: 111244. (ISSN: 0278-6915 一区)

30. Mengxi Ying, Qiang Yu*, Bing Zheng, Hui Wang, Junqiao Wang, Shuping Chen, Shaoping Nie, Mingyong Xie. Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice[J]. Carbohydrate Polymers, 2020, 235: 115957. (ISSN: 0144-8617 一区)

31. Shuai Liu, Qiang Yu*, Hairong Huang, Kunyou Hou, Ruihong Dong, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro[J]. Food & Function, 2020, 11, 748-758. (ISSN: 2042-6496 一区)

32. Jiapan Gan, Ziyan Huang, Qiang Yu*, Guanyi Peng, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel[J]. Food Hydrocolloids, 2020,101: 105549. (ISSN: 0278-6915 一区)

33. Mengyun Jia, Qiang Yu*, Jiajun Chen, Zhicheng He, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran[J]. Food Hydrocolloids, 2020, 99, 105349. (ISSN: 0278-6915 一区)

34. Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Mingyong Xie, Shaoping Nie, Yi Chen, Jianhua Xie, Qiang Yu*. Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation[J]. Food Hydrocolloids, 2019, 94: 468-474. (ISSN: 0268-005X 一区)

35. Shuai Liu, Mengyun Jia, Jiajun Chen, Haisheng Wan, Ruihong Dong, Shaoping Nie, Mingyong Xie, Qiang Yu*. Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber[J]. Food Hydrocolloids, 2019, 93: 284-292. (ISSN: 0268-005X 一区)

36. Kunyou Hou, Qiang Yu*, Xiaoyi Hu, Xiaomeng Ding, Jiaqian Hong, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie. Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway[J]. Food and Chemical Toxicology, 2019, 133:110757. (ISSN: 0278-6915  一区)

37. Quandan Xiang, Qiang Yu*, Hui Wang, Mingming Zhao, Shiyu Liu, Shaoping Nie, Mingyong Xie*. Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance[J]. Journal of Functional Foods, 2018, 45:215-222. (ISSN: 1756-4646 一区)

38. Quandan Xiang, Qiang Yu*, Hui Wang, Mingming Zhao, Shiyu Liu, Shaoping Nie, Mingyong Xie*. Immunomodulatory activity of Ganoderma atrum polysaccharide on purified T lymphocytes through Ca2 /CaN and mitogen-activated protein kinase pathway based on RNA sequencing[J]. Journal of Agricultural and Food Chemistry, 2017, 65 (26):5306-5315. (ISSN: 0021-8561 一区)

39. Hui Wang, Qiang Yu*, Shaoping Nie, Quandan Xiang, Mingming Zhao, Shiyu Liu, Mingyong Xie*, Shunqi Wang. Polysaccharide purified from Ganoderma atrum induced activation and maturation of murine myeloid-derived dendritic cells[J]. Food and Chemical Toxicology, 2017, 108:478-485.(ISSN: 0278-6915 一区)

40. Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wenjuan Li, Mingyong Xie*. Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharide[J]. Journal of Agricultural and Food Chemistry, 2015, 63(2):517-525.  (ISSN: 0021-8561 一区)

41. Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wenjuan Li, Mingyong Xie*. Signaling pathway involved in the immunomodulatory effect of Ganoderma atrum polysaccharide in spleen lymphocytes[J]. Journal of Agricultural and Food Chemistry, 2015, 63(10), 2734-2740.  (ISSN: 0021-8561 一区)

42. Qiang Yu, Shao-Ping Nie*, Jun-Qiao Wang, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, Ming-Yong Xie*. Toll-like receptor 4-mediated ROS signaling pathway involved in Ganoderma atrum polysaccharide-induced tumor necrosis factor-α secretion during macrophage activation [J]. Food and Chemical Toxicology, 2014, 66:14–22. (ISSN: 0278-6915 一区)