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2023 Vol.14 No.21
Special Topic: Food Physical Processing
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1
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Research progress on regulation of food heating uniformity during radio frequency pasteurization
ZHU Cheng-Long, et al
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1-9
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2
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Influence of ultrasound technology on the structure of myofibrillar proteins and its current applications in muscle-based food products
ZHANG Rong-Rong, et al
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10-19
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3
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Water migration of fast-frozen glutinous rice dumplings during freeze-thaw process based on nuclear magnetic resonance and imaging techniques
SHI Wen-Liu, et al
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20-27
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4
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Influence mechanism of dry heat treatment of wheat flour on quality and rheological properties of dough
WANG Cheng, et al
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28-34
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5
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Effects of different treated methods on the soluble dietary fiber yield and physicochemical properties of soybean residue
XIAO Zhi-Gang, et al
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35-43
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Special Topic: Prevention and Control of Food Contaminants
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6
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Advances in neurotoxicity mechanism and dietary intervention of the food hazard acrylamide
WU Yu, et al
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44-54
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7
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An alternative strategy to control bacterial biofilm infections—Phage therapy
ZHANG Xiao-Mei, et al
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55-62
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8
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Advances in rapid nucleic acid extraction from pathogenic microbes and associated microfluidic chips
ZHANG Cong, et al
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63-70
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9
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Comparison of 2 methods for the simultaneous detection of ochratoxin A and citrinin in tea
WANG Ya-Qing, et al
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71-80
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10
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Study on photodegradation behavior of chlorpyrifos based on liquid chromatography-quadrupole time-of-flight mass spectrometry
ZHU Zuo-Wei, et al
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81-88
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11
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Antibacterial effects of antibacterial peptide cp1 on Bacillus cereus and its application in pasteurized milk
XIE Xiong-Jie, et al
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89-96
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Special Topic: Rapid Detection Technology for Food Safety
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12
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Application of immunomagnetic separation technology in pretreatment of foodborne pathogenic bacteria
GUO Jiang-Li, et al
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97-106
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13
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Rapid detection of Escherichia coli drug resistance gene mcr-1 by recombinase polymerase amplification and surface enhanced Raman scattering
MA Ting-Ting, et al
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107-115
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14
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Colorimetric detection of Salmonella typhimurium in milk based on pH responsive polymer
BAI Xiu-Yu, et al
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116-123
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15
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Rapid determination and interference analysis of lead in berries by alumina doped carbon paste electrode
LUO Hui-Li, et al
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124-131
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16
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Detection of aflatoxin B1 in maize based on gold-doped zirconium-based metal-organic framework electrochemical aptamer sensor
LI Zong-Da, et al
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132-140
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17
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Establishment of a droplet digital polymerase chain reaction method for the quantitative detection of Angiostrongylus cantonensis in aquatic products
LIANG Mei-Dan, et al
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141-146
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18
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Determination of toxic related endogenous precursor proteins of Amanita by nanolitron liquid chromatography-electrostatic field orbital trap mass spectrometry
WANG Xi-Xi, et al
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147-156
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Special Topic: Aquatic Product Processing and Quality Safety
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19
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Research progress and application of fish skin and its processed products
ZHANG Hui-Xin, et al
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157-165
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20
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Research progress on functional activity of sea cucumber
CUI Bao-Jin, et al
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166-172
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21
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Study on the preparation and anti-fatigue effect of oyster peptide rich in 3,5-dihydroxy-4-methoxybenzyl alcohol
ZHENG Yu-Ting, et al
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173-182
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22
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Study on the determination of purine content in 5 kinds of shrimp and the distribution of purine in different tissues
FENG Shao-Biao, et al
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183-192
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Special Topic: Food Authenticity and Traceability
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23
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Review of Baijiu origin traceability technology
ZHANG Qing-Wen, et al
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193-200
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24
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Identification of rape honey mixed with locust honey based on gas chromatography-ion mobility spectrometry
LONG Men, et al
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201-209
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25
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Research on origin identification of Zanthoxylum schinifolium based on hyperspectral imaging technology
GU Jia-Cheng, et al
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210-218
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Food Analysis and Detection
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26
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Research progress on the physical and chemical properties, efficacy composition and safety of peach gum
LIN Hui, et al
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219-226
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27
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Comparison and analysis of pesticide residue limit standards for pineapple domestically and abroad
LUO Cheng, et al
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227-235
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28
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Effects of altitude and tree age on the biochemical composition of tea leaves in Wufeng County
DING Shi-Yu, et al
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236-243
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29
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Effects of calcium citrate and soy protein isolate on texture classification of rice starch
TIAN Xiao-Dong, et al
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244-252
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30
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Structural characterization and in vitro lipid-lowering effect of pectin from raw and fried hawthorn
ZHANG Bao-Jie, et al
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253-262
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31
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Reprocessing and cold-brewing tea preparation of summer-autumn black tea
ZHOU Li-Hua, et al
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263-273
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32
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Effects of different storage environments on the stability of Dendrobium officinale blended liquor
WANG Jiang-Bo, et al
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274-282
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33
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Evaluation of taste quality of Fuzhuan tea based on principal component analysis and cluster analysis
LI Yue, et al
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283-291
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34
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Quality analysis and evaluation of 25 main pepper varieties in Guizhou
ZHOU Peng, et al
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292-298
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35
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Study on the non-destructive discriminant of photoinduced deterioration rice and the effectiveness of different shielding methods
WANG Dong, et al
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299-306
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