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2023 Vol.14 No.20
Special Topic: Food Authenticity and Traceability
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1
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Research progress on the detection of mineral elements in rice and the elements-based identification of rice geographical origin
YANG Chen, et al
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1-8
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2
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Research progress of coffee adulteration identification technology
JIANG Feng, et al
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9-16
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3
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Establishment and optimization of rapid genomic DNA extraction method for freshly squeezed fruit juice
WANG Lin, et al
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17-25
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4
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Analysis and identifying geographic origins of Solanum lycopersicum by untargeted metabolomics approach based on high performance liquid chromatography-high resolution mass spectrometry
WANG Shi-Cheng, et al
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26-32
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5
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Rapid identification of Camellia oil authenticity based on spectral fusion
TANG Yi-Yun, et al
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33-45
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6
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Identification of Citri Reticulatae Pericarpium from different origin based on mineral elements and stable isotope technology
HU Xiang-Yu, et al
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46-55
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7
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Study on discrimination model of frozen-thawed minced pork based on near infrared spectroscopy
BAI Tian, et al
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56-63
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Special Topic: Extraction, Mechanism of Action, Efficacy Research, and Functional Product Development and Application of Active Ingredients from Medicinal and Edible Homologous Plants
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8
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Research progress on the effect of yam on the quality of cooking and baking flour products
LI Cui-Cui, et al
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64-70
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9
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Comparative analysis and quality evaluation of chemical constituents of 6 kinds of Dendrobium species
PU Ran, et al
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71-77
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10
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Exploration of the protective mechanism of Rosa roxburghii polysaccharide against alcoholic liver injury in mice based on Nrf2/CYP2E1 pathway
TAO Yun, et al
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78-85
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11
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Study on composition identification and antioxidant activity of flavonoids of Tibet Potentilla anserina L.
YAN Ying-Ying, et al
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86-95
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12
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Optimization of process of Cordyceps cicadae fruiting body polysaccharides by pressurization-assisted alkaline extraction method and its in vitro immunoactivity
JIN Jin, et al
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96-103
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Special Topic: Tea Science Research
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13
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Research progress on the processing, quality, and physiological action of Qingzhuan tea
HUANG Feng-Yang, et al
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104-111
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14
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Chemical composition analysis and quality evaluation of Xitou dripping fragrant green tea
FANG Jie, et al
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112-118
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15
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Analysis and identification of the functional components of Cratoxylum formosu by liquid chromatography-mass spectrometry and study on their biological activities
LI Wen-Qi, et al
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119-128
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Food Analysis and Detection
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16
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Research progress on poisoning mechanism and detection technology of α-amanitin in toadstool
YI Si-Jia, et al
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129-139
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17
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Research progress in detection technology of biogenic amines in fermented foods
ZHANG Dian-Wei, et al
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140-151
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18
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Advance in the application of rapid non-destructive testing technology in the detection of apple mold heart disease
LI Yan-Lei, et al
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152-159
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19
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Current situation of molecularly imprinted fluorescent paper-based sensors for food safety visualization and rapid detection technology research
LUO Xiao-Ling, et al
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160-170
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20
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Non-targeted identification of age markers of north category strong flavor Baijiu
HUANG He, et al
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171-182
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21
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Apple surface defect detection based on improved multi-scale Retinex image enhancement and support vector machine
MU De-Xu, et al
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183-191
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22
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Determination of basic orange Ⅱ and tartrazine in food based on a new magnetic solid phase extraction material combined with high performance liquid chromatography
SHEN Tang-Wen, et al
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192-199
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23
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Prediction of sugar-acid ratio of Prunus salicina L. fruit after drying based on linear regression analysis method
ZHOU Hao-Yu, et al
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200-208
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24
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Detection of pesticide residue types in sorghum based on hyperspectral imaging technology research
ZHANG Jia-Hong, et al
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209-217
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25
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Preparation and adsorption properties of chlorpyrifos molecularly imprinted polymers based on molecular simulation
WANG Bin, et al
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218-226
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26
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Antibiotic residue, distribution of antibiotic resistant isolates and horizontal transfer of resistance genes in foods of animal origin
TANG Yan-Hong, et al
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227-235
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27
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Evaluation of the virucidal efficacy of gaseous ozone on 3 types of bacteriophages on different food and packaging materials
CHEN Jun-Ran, et al
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236-244
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28
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Study on the relationship between adenosine monophosphate-activated protein kinase activity and meat quality in Ujumqin sheep and Small Tailed Han sheep
XUE Bao-Ling, et al
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245-251
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29
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Detection of aflatoxin B1 in rice bran oil by electrochemical immunosensor based on gold labeled antibody
HAO Xiao-Tong, et al
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252-259
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30
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Adsorption and photocatalytic degradation of patulin by titanium dioxid/graphite carbon nitride composites
YANG Jia-Yi, et al
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260-268
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31
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Optimization of hot air-microwave coupling drying process and study on drying characteristics and microstructure of Ziziphus jujuba Mill.
JIA Wen-Ting, et al
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269-278
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32
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Extraction of millet polyphenols by accelerated solvent extraction and analysis of components of millet polyphenols
MA Wei-Wei, et al
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279-286
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Food Chemistry and Nutrition
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33
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Effects of ultrasonic-microwave treatment conditions on total phenols and quality of Brassica oleracea var. Italica mash
YANG Jing-Lan, et al
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287-294
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33
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Effects of different dough wake-up times on the characteristics and edible quality of Huimian Noodles dough
ZHANG Xiao-Fang, et al
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295-302
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33
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Preparation, characterization and antioxidant activity of Chlorella pyrenoidosa polypeptides
LI Shu-Yuan, et al
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303-310
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33
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Effects of Radix glycyrrhizae on liquid fermentation metabolites of Tremella fuciformis and its antioxidant activity
LIU Yu, et al
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311-318
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