姓名：薛华丽
性别：女
学历：博士研究生
职称：教授
工作单位：甘肃农业大学
教育情况：
199709-200106 大同大学， 化学教育；
200109-200406 西北师范大学，有机化学专业；
201108-201506 甘肃农业大学，作物保护；
201606-201706 加拿大麦吉尔大学，植物科学系；
工作经历：
200406-200711， 甘肃农业大学理学院， 讲师；
200712-201211， 甘肃农业大学理学院，副教授；
201212-201811， 甘肃农业大学理学院，教授；
201506， 取得硕士生导师任职资格；
202106， 取得博士生导师任职资格；
所受奖项：
2009年获甘肃农业大学优秀教师；
2012年获甘肃省大学生科技创新项目优秀指导教师；
2016年获甘肃省优秀博士论文；
2017年获甘肃省青年教师成才奖；
2017年主持的项目获“甘肃省高等学校科技进步”三等奖；
2020年获甘肃省自然科学二等奖；
主要研究方向：
主要从事农产品贮藏与加工、食品质量与安全方面的研究工作；
在果蔬采后真菌性病害的控制，及病害组织中真菌毒素的检测、消解和脱除方面具有较深入的研究。
近年来，主持国家自然科学基金地区项目2项，国家重点研发项目-子课题1项，甘肃省自然基金项目1项，甘肃省高等学校科研项目1项，甘肃农业大学“盛彤笙基金”项目2项，作为研究骨干参与并完成十二五“863”子课题1项。中国食品科学技术学会青年工作委员会委员，《保鲜与加工》期刊的青年编委，国内外多种期刊审稿人。
代表性著作：
近年来发表学术论文60余篇，其中以第一作者和通讯作者在Journal of Agricultural and food chemistry, Food Chemistry, Postharvest Biology and Technology, Toxins等国际期刊发表SCI论文20篇，EI 论文4篇。主编撰写专著2部，参编专著4部，其中2部为英文专著。以第一完成人申请授权国家发明专利2项。
1. Liu Qili, Zhang Rui, Xue Huali,* Bi Yang*, Li Lan, Zhang Qianqian, Carelle Jimdjio Kouasseu a, Nan Mina, Dov Prusky. 2022. Ozone controls potato dry rot development and diacetoxyscirpenol accumulation by targeting the cell membrane and affecting the growth of Fusarium sulphureus. Physiological and Molecular Plant Pathology, 118, 101785.
2. Li Lan, Xue Huali*, Bi Yang*, Zhang Rui, Carelle Jimdjio Kouasseu, Liu Qili, Nan Mina, Pu Lumei, Dov Prusky. Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis. Postharvest Biology and Technology 185,111796.
3. Jimdjio Carelle Kouasseu, Xue Huali*, Bi Yang*, Nan Mina, Lan Li, Rui Zhang, Qili Liu, Lumei Pu. 2021. Effect of ambient pH on growth, pathogenicity, and patulin production of Penicillium expansum. Toxins 2021, 13, 550.
4. Zhang Rui, Li Lan, Xue Huali*, Bi Yang*, Raza Hussain, Si Min, Peng Hui, Nan Mina, Zong Yuanyuan, Dov Prusky. 2021. Ca2 applications affect the phenylpropanoid metabolism in potato tubers induced by T-2 toxin. Postharvest Biology and Technology, 180: 111616.
5. Zhang Rui, Xue Huali*, Li Lan, Bi Yang, Zong Yuanyuan, Jimdjio Kouasseu Carelle. 2021. Study on the adsorption effect of diatomite on Neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum. International Journal of Food Engineering. doi.org/10.1515/ijfe-2020-0095.
6. Xue Huali*, Su Yaxuan, Li Lan, Bi Yang, Zhang Rui, Long Haitao, Nan Mina, Pu Lumei.2020. Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit. Scientia Horticulturae, 265,109264.
7. Zhang Rui, Xue Huali*, Si Min, Bi Yang, Nan Mina, Zong Yuanyuan, Long Haitao, Dov Prusky, Cheng Xiaoyan. 2020. Mechanism of Ca2 -mediated NOX modulated in ROS metabolism induced by T-2 toxin in potato tuber. Food Chemistry, 317, 126416.
8. Xue Huali*, Bi Yang, Sun Yaxuan, Hussain Raza, Wang Hujun, Zhang Shan, Zhang Rui, Haitao Long, MinaNan, XiaoyanCheng, Calderóon-Urrea Alejandro. 2019. Acetylsalicylic acid ttreatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit. Food Chemistry, 289, 278-284.
9. Xue Huali*, Bi Yang*, Prusky Dov, Raza Hussain, ZhangR ui, Zhang Shan, Nan Mina, Zong Yuanyuan, Cheng Xiaoyan. 2019. The mechanism of induced resistance against Fusarium dry rot in potato tubers by the T-2 toxin. Postharvest Biology and Technology, 153, 69-78.
10. Xue Huali, Bi Yang*, Hussain Raza, Pu Lumei, Nan Mina, Cheng Xiaoyan, Wang Yi, Li Yongcai. 2018. Detection NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment. Food Chemistry, 254:193-200.
11. Xue Huali, Bi Yang*, Zong Yuanyuan, Alejandro CU, Wang Hujun, Pu Lumei, Wang Yi, Li Yongcai. 2017. Effects of elicitors on trichothecene accumulation and Tri genes expression in potato tubers inoculated with Fusarium sulphureum. European Journal of Plant Pathology, 148, 673-685.
12. Xue Huali, Bi Yang*, Tang Yamei, Shivappa H, Pu Lumei, Nan Mina, Fu Guorui, Wang Yi, Yongcai Li. 2017. Influence of storage temperature and cultivars on T-2 toxin and neosolaniol accumulation in apples inoculated with Trichothecium roseum. Journal of Food Processing and Presevation, DOI:10.1111/jfpp.13424.
13. Xue Huali, Bi Yang*, Tang Yamei, Zhao Ying, Wang Yi. Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers, Food Chemistry, 2014, 151:236-242.
14. Tang Yamei, Xue Huali*, Bi Yang, Li Yongcai, Wang Yi, Zhao Ying, Shen Keping. 2015. A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum, Food Additives & Contaminants- Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 32, 480-487 (corresponding author).
15. Huali Xue, Yang Bi*, Jinmei Wei, Yamei Tang, Ying Zhao, Yi Wang. 2013. New Method for the simultaneous analysis of types A and B trichothecenes by ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry in potato tubers inoculated with Fusarium sulphureum. Journal of Agricultural and Food Chemistry. 61, 9333−9338
16. Nan Mina, Bi Yang, Xue Huali*, Xue Sulin, Long Haitao, Pu Lumei, Fu Guorui. 2019. Rapid determination of ochratoxin A in grape and its’ commodities based on a label-free impedimetric aptasensor constructed by layer-by-layer self-assembly. Toxins DOI:10.3390/toxins11020071 (corresponding author).
17. Nan Mina, Bi Yang* Xue Huali*, Long Haitao, Xue Sulin, Pu Lumei, Dov Prusky. 2021. Modification performance and electrochemical characteristics of differentgroups of modified aptamers applied for label-free electrochemical impedimetric sensors. Food Chemistry, 337,127761
18. Nan Mina, Bi Yang, Qiang Yao, Xue Huali*, Yang Lan, Feng Lidan, Long Haitao, Lu-mei Pu, Dov Prusky. 2021, Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane. Toxins, 371, 131157.
19. Fu Zhengsheng, Xue Huali*, Wang Changqing, Liu Maodong, Yuan Li. 2006. The relationship between the absorption spectra and spatial hindrance in starch graft copolymers. Journal Applied Polymer Science, 101, 2123-2126.
20. 薛华丽, 果蔬中真菌毒素, 化学工业出版社，32.4万字，2018（主编）
