姓名：吴振
性别：男
学历：博士研究生
职称：副教授
工作单位：宁波大学食药学院
教育情况：
2005年09月-2009年06月 宁波大学大学本科 食品科学与工程
2009年09月-2012年06月 宁波大学硕士研究生 食品科学
2012年09月-2015年06月 南京师范大学 博士研究生 食品生物技术
工作经历：
2015年06月-2018年06月 宁波大学海洋学院 讲师
2018年06月-2019年11月 宁波大学食药学院 讲师
2018年04月-2019年04月 美国南佛罗里达大学访问学者
2019年12月至今 宁波大学食药学院 副教授
所受奖项：
1）鸭鹅肉精深加工及其副产物综合利用技术创新与应用，国家教育部科学技术进步奖一等奖，2018年2月。 证书号：2017-206 排名 五
2）第十三届大学生生命科学竞赛指导教师 2021年09月 三等奖
主要研究方向：
食品微生物学，畜产食品质量安全与加工特性，乳酸菌及功能因子，发酵食品的安全与检测
代表性著作：
Jianzhu Wen, Yixing Yu, Mengqi Chen, Lei Cui, Qiang Xia, Xiaoqun Zeng, Yuxing Guo, Daodong Pan, Zhen Wu*. Amino acid-derived quorum sensing molecule alanine on the GIT tolerance of the lactobacillus strains in the co-cultured fermentation model. Microbiology Specturm. 2022, e0083221.
Hai Xu, Lingyi Wu, Daodong Pan, Xiaoqun Zeng, Zhendong Cai, Yuxing Guo, Weijun Wang, Zhen Wu*. Adhesion characteristics and dual transcriptomics and proteomics analysis of Lactobacillus reuteri SH23 upon gastrointestinal fluid stress. Journal of Proteome Research. 2021, 20(5):2447-2457.
Chunxiao Qu, Zhen Wu*, Daodong Pan*, Zhendong Cai, Xiaotao Liu. Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability. Biotechnology Letters. 2021, (43):855–864.
Tao Zhang, Mi Su, Mingzhen Liu, Mingxuan Tao, Yao Yang, Chen Liu, Xiaoqun Zeng, Daodong Pan, Zhen Wu*, and Yuxing Guo. Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP. Journal of Agricultural and Food Chemistry. 2021, 69, 25, 7049-7056.
Zhen Wu, Pengyu Wang, Daodong Pan, Xiaoqun Zeng, Yuxing Guo, Guangsheng Zhao. Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model. Journal of Dairy Science. 2021, 104(1):78-91.
Jianzhu Wen, Pei Cao, Guo Yang, Hangzhen Lan, Yuxing Guo, Jusheng Zheng, Zhen Wu*, Daodong Pan. Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern. Food Research International. 2021, 140.
Jiayi He, Wenwen Wang, Zhen Wu*, Daodong Pan†, Yuxing Guo, Xiaoqun Zeng, Liwei Lian. Effect of Lactobacillus reuteri on intestinal microflora and immune parameters: involvement of sex differences. Journal of Functional Foods. 2019(53): 36-43.
Zhen Wu, Gang Wang, Wenwen Wang, Daodong Pan*, Liuyang Peng, Liwei Lian. Proteomics analysis of the adhesion activity of Lactobacillus acidophilus ATCC 4356 upon intestine-like pH environment. Proteomics, 2018. 18 (5-6) :1700308.
Zhen Wu, Jing Wu, Pei Cao, Yifeng Jin, Daodong Pan*, Xiaoqun Zeng, Yuxing Guo. Characterization of probiotic bacteria involved in the fermented milk processing enriched with folic acid. Journal of Dairy Science 100: 4223-4229, 2017.
Jiayi He, Zhen Wu*, Daodong Pan†, Yuxing Guo, Xiaoqun Zeng. Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus. Carbohydrate Polymers165: 344-350, 2017.
Zhen Wu, Pingping Wang, Jiayi He, Daodong Pan*, Xiaoqun Zeng, Jinxuan Cao. Proteome analysis of Lactobacillus plantarum strain under cheese-like conditions. Journal of Proteomics 146: 165-171, 2016.
Zhen Wu, Daodong Pan*, Yuxing Guo and Xiaoqun Zeng. N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice. Journal of Functional Foods 13: 108-116, 2015.
Zhen Wu, Daodong Pan*, Yuxing Guo and Xiaoqun Zeng. Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains. Carbohydrate Polymers. 2015, 128:130-137.
Zhen Wu, Daodong Pan*, Yuxing Guo and Xiaoqun Zeng. Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells. Carbohydrate Polymers 96(2): 466-473, 2013.
Zhen Wu, Daodong Pan*, Xiaoqun Zhen and Jingxun Cao. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS. Journal of the Science of Food and Agriculture 93: 1331-1337, 2013.
