姓名：韦真博

性别：男

学历：博士研究生

职称：教授

工作单位：浙江大学

教育情况：

2007-09至2011-03, 浙江大学,     博士研究生

2004-09至2007-07, 河北农业大学, 硕士研究生

2000-09至2004-07, 河北农业大学, 本科

工作经历：

2021.12至今，     浙江大学, 教学科研岗, 教授

2015-12至2021-09, 浙江大学, 教学科研岗, 副教授
2013-09至2015-12, 浙江大学, 教学科研岗, 讲师
2011-04至2013-09, 浙江大学, 博后,       助理研究员

所受奖项：

浙江大学求是青年学者；教育部高等学校科技进步二等奖1项（2015年，排名第6），浙江省科学技术进步奖三等奖1项（2014年，排名第3）。

主要研究方向：

主要研究方向：食品品质检测和产地溯源，食品原材料品质信息在线获取

擅长领域：食品感官品质的检测，味觉/嗅觉传感器的开发与应用，食品加工品质的过程监测。

代表性著作：

Zhenbo Wei, Jinyang Zhang, Wenqing Shao, Jun Wang*, 2021. Fabrication and application of three-dimensional nanocomposites modified electrodes for evaluating the aging process of Huangjiu (Chinese rice wine). Food Chemistry, 372, 131158.

Jinyang Zhang , Yin Bao , Dongdong Du , Jun Wang , Zhenbo Wei*, 2021. OM2S2: On-line Moisture-sensing System using Multi-frequency Microwave Signals optimized by a Two-stage Frequency Selection Framework. IEEE Transactions on Industrial Electronics, 11, 11501-11510.

Kang Qian, Yin Bao, Jianxi Zhu, Jun Wang, Zhenbo Wei*, 2021. Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades. Journal of Food Engineering, 290, 110250.

Wei Chen, Zhenhe Wang, Shuang Gu, Jun Wang*, Yongwei Wang, Zhenbo Wei*, 2020. Hydrophobic amino-functionalized graphene oxide nanocomposite for aldehydes detection in fish fillets. Sensors and Actuators B, 306, 127579.

Wei Chen, Zhenhe Wang, Shuang Gu, Jun Wang*, Yongwei Wang, Zhenbo Wei*, 2020. Detection of hexanal and 1-octen-3-ol in refrigerated grass carp fillets using a QCM gas sensor based on hydrophobic Cu(I)-Cys nanocomposite, Sensors and Actuators B, 305, 127476.

Jun Wang, Luyi Zhu, Weilin Zhang, Zhenbo Wei*, 2019. Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins. Analytica Chimica Acta, 1050, 60-70.

Zhenbo Wei, Yana Yang, Xize Xiao, Weilin Zhang, Jun Wang*, 2018. Fabrication of conducting polymer/noble metal nanocompositemodified electrodes for glucose, ascorbic acid and tyrosine detectionand its application to identify the marked ages of rice wines. Sensors and Actuators B, 255, 895-906.

Zhenbo Wei, Yanan Yang, Jun Wang*, Weilin Zhang, Qifeng Ren, 2018. The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis. Journal of Food Engineering, 217, 75-92.

Zhenbo Wei, Weilin Zhang, Yongwei Wang, Jun Wang*, 2017, Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue. Journal of Food Engineering, 203, 41-52.

Zhenbo Wei, Weilin Zhang, Jun Wang*, 2017, Nickel and copper foam electrodes modified with grapheme or carbon nanotubes for electrochemical identification of Chinese rice wines. Microchimica Acta, 9, 3441-3451.

食品安全通识教程，浙江大学出版社，2021.04，第一版