姓名：王子朝
性别：男
学历：博士研究生
职称：副教授
工作单位：河南工业大学生物工程学院
教育情况：
2012-08至2017-01，江南大学，生物工程学院，发酵工程 博士，导师：詹晓北（教授）
2009-09至2012-06，河北科技大学，生物科学与工程学院，发酵工程 硕士，导师：赵国群（教授）
2005-09至2009-06，河北科技大学，生物科学与工程学院，生物工程 学士
工作经历：
2017-04至2021-12 河南工业大学 生物工程学院 讲师
2022-01至今 河南工业大学 生物工程学院 副教授
所受奖项：
金龙鱼青年教师奖
河南省教育厅优秀科技论文奖
主要研究方向：
微生物胞外多糖及寡糖的发酵生产、提取制备、结构解析、活性探究、应用推广及产业化示范
代表性著作：
第一作者文章：
1. Wang Z, Sun Q, Zhang H, Wang J, Fu Q, Qiao H, Wang Q. Insight into antibacterial mechanism of polysaccharides: A review. LWT-Food Science and Technology 2021, 150: 111929.
2. Wang Z, Liu X, Bao Y, Wang X, Zhai J, Zhan X, Zhang H. Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells. Carbohydrate Polymers 2021, 251: 117129.
3. Wang Z, Zhu J, Li W, Li R, Wang X, Qiao H, Sun Q, Zhang H. Antibacterial mechanism of the polysaccharide produced by Chaetomium globosum CGMCC 6882 against Staphylococcus aureus. International Journal of Biological Macromolecules 2020, 159: 231-235.
4. Wang Z, Yang Q, Wang X, Li R, Qiao H, Ma P, Sun Q, Zhang H. Antibacterial activity of xanthan-oligosaccharide against Staphylococcus aureus via targeting biofilm and cell membrane. International Journal of Biological Macromolecules 2020, 153: 539-544.
5. Wang Z, Yan L, Ning T, Wang X, Li R, Zhang H. Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment. Preparative Biochemistry & Biotechnology 2020, 50(9): 954-960.
6. Wang Z, Wang Z, Huang W, Suo J, Chen X, Ding K, Sun Q, Zhang H. Antioxidant and anti-inflammatory activities of an anti-diabetic polysaccharide extracted from Gynostemma pentaphyllum herb. International Journal of Biological Macromolecules 2020, 145: 484-491.
7. Wang Z, He X, Yan L, Wang J, Hu X, Sun Q, Zhang H. Enhancing enzymatic hydrolysis of corn stover by twin-screw extrusion pretreatment. Industrial Crops and Products 2020, 143: 111960.
8. Wang Z, Cui J, Gao W, Yang Q, Chen L, Yang L, Sun Q, Zhang H. Effects of rice straw structure on chaetoglobosin A production by Chaetomium globosum CGMCC 6882. International Journal of Biological Macromolecules 2020, 150: 1223-1228.
9. Wang Z, Zhao X, Liu X, Lu W, Jia S, Hong T, Li R, Zhang H, Peng L, Zhan X. Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum. International Journal of Biological Macromolecules 2019, 126: 209-214.
10. Wang Z, Xue R, Cui J, Wang J, Fan W, Zhang H, Zhan X. Antibacterial activity of a polysaccharide produced from Chaetomium globosum CGMCC 6882. International Journal of Biological Macromolecules 2019, 125: 376-382.
11. Wang Z, Ning T, Gao K, He X, Zhang H. Utilization of glycerol and crude glycerol for polysaccharide production by an endophytic fungus Chaetomium globosum CGMCC 6882. Preparative Biochemistry & Biotechnology 2019, 49(8): 807-812.
12. Wang Z, Jia S, Cui J, Qu J, Yue Y, Sun Q, Zhang H. Antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882. International Journal of Biological Macromolecules 2019, 141: 955-960.
13. Wang Z, Gao W, Liu X, Chen P, Lu W, Wang F, Li H, Sun Q, Zhang H. Efficient production of polysaccharide by Chaetomium globosum CGMCC 6882 through co-culture with host plant Gynostemma pentaphyllum. Bioprocess and Biosystems Engineering 2019, 42(11): 1731-1738.
14. Wang Z, Chen X, Liu S, Zhang Y, Wu Z, Xu W, Sun Q, Yang L, Zhang H. Efficient biosynthesis of anticancer polysaccharide by a mutant Chaetomium globosum ALE20 via non-sterilized fermentation. International Journal of Biological Macromolecules 2019, 136: 1106-1111.
15. Wang Z, Zhang H, Shen Y, Zhao X, Wang X, Wang J, Fan K, Zhan X. Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model. International Journal of Biological Macromolecules 2018, 118: 320-326.
16. Wang Z, Yang L, Wu J, Zhang H, Zhu L, Zhan X. Potential application of a low-viscosity and high-transparency xanthan gum produced from Xanthomonas campestris CCTCC M2015714 in foods. Preparative Biochemistry & Biotechnology 2018, 48(5): 402-407.
17. Wang Z, Chen P, Tao N, Zhang H, Li R, Zhan X, Wang F, Shen Y. Anticancer Activity of Polysaccharides Produced from Glycerol and Crude Glycerol by an Endophytic Fungus Chaetomium globosum CGMCC 6882 on Human Lung Cancer A549 Cells. Biomolecules 2018, 8(4): 171.
18. 王子朝, 郭佳源, 郜文硕, 崔静雯, 杨青青, 朱金帆, 张慧茹. 球毛壳菌CGMCC 6882利用小麦秸秆发酵生产抗氧化多糖 [J]. 食品与发酵工业, 2021, 47(10): 185-191.
19. 王子朝, 宁涛, 张慧茹, 詹晓北, 吴剑荣, 高敏杰. 黄原胶寡糖的抑菌活性研究 [J]. 河南工业大学学报(自然科学版), 2020, 41(04): 44-49.
20. 王子朝, 吴剑荣, 杨利博, 朱莉, 郑志永, 高敏杰, 詹晓北. 一种低黏度、高透明型黄原胶膳食纤维的功能和理化特性 [J]. 河南工业大学学报(自然科学版), 2018, 39(05): 63-68.
21. 王子朝, 张迪, 盛丽丽, 梁小娜, 郑欣欣, 潘亚萍, 张慧茹. 超声降解影响多糖理化特性和生物活性研究进展 [J]. 河南工业大学学报(自然科学版), 2021, 42(06): 121-126.
通讯作者文章：
1. Zhang L, Ma L, Pan Y, Zheng X, Sun Q, Wang Z, Wang Q, Qiao H. Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882. International Journal of Biological Macromolecules 2021, 188: 863-869.
2. Sun X, Wang Z, Hu X, Zhao C, Zhang X, Zhang H. Effect of an Antibacterial Polysaccharide Produced by Chaetomium globosum CGMCC 6882 on the Gut Microbiota of Mice. Foods 2021, 10(5): 1084.
3. Hu X, Wang K, Yu M, He P, Qiao H, Zhang H, Wang Z. Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum. Biomolecules 2019, 9(11): 730.
4. Peng L, Ning T, Lu W, Chen P, Li H, Yi Y, Wang Z, Hu Y. Consolidated bioprocess of corn stover to polysaccharide using Chaetomium globosum CGMCC 6882. Grain & Oil Science and Technology 2019, 2(1): 11-14.
5. Sun X, Zhao C, Hu X, Zhang J, Xu S, Li X, Bai Y, Zhang X, Hu J, Sun Q, Wang Z. Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota. Journal of Functional Foods 2022, 88: 104874.
6. 付乾振, 梁小娜, 郑欣欣, 盛丽丽, 张迪, 潘亚萍, 余晓雪, 王子朝, 张慧茹. Chaetomium globosum CGMCC 6882产黄酮类化合物的发酵工艺及产物抗氧化活性研究 [J]. 河南工业大学学报(自然科学版), 2022, 43(01): 83-90.
