姓名：王颖

性别：女

学历：博士

职称：副教授

工作单位：天津商业大学

教育情况：

香港城市大学博士

工作经历：

生物技术与食品科学学院食品科学与工程系 天津商业大学金课《仪器分析》课程负责人 食品科学与工程、生物与医药工程硕士生导师

所受奖项：

1、获得天津市“131”创新型人才培养工程第三层次人才称号

2、2021年度全国大学生生命科学竞赛（2021，创新创业类）优秀指导教师

主要研究方向：

天然产物（如植物精油、多酚、黄酮类化合物）的研究与开发，以及天然产物活性成分及其构效在食品分析与食品化学中的应用

代表性著作：

1. Wang, Y., Li, R., Jiang, Z. T., Tan, J., Tang, S. H., Li, T. T., Liang, L. L., He, H. J., Liu, Y. M., Li, J. T., Zhang, X. C. (2018) Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers, Industrial Crops & Products, 114, 164-172. (SCI一区)

2. Wang, Y., Tan, J., Li, R., Jiang, Z. T., Tang, S. H., Wang, L., & Liu, R. C. (2021). Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs. Chemosphere, 280, 130689. (SCI二区)

3. Wang, Y., Wang, L., Tan, J., Li, R., & Tang, S. H. (2021). Comparative analysis of intracellular and in vitro antioxidant activities of essential oil from white and black pepper (piper nigrum L.). Frontiers in Pharmacology, 12, 680754. (SCI二区)

4. Wang, Y., Li, M. F., Wang, L., Tan, J., Li, R., Jiang, Z. T., Tang, S. H., & Li, T. T. (2021). Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β‐cyclodextrin-based metal-organic frameworks. Journal of the Science of Food and Agriculture, 101, 287-296. (SCI二区)

5. Wang, Y., Wang, L., Tan, J., Li, R., Jiang, Z. T., & Tang, S. H. (2021). Enhancement of the stabilities and intracellular antioxidant activities of Lavender essential oil by metal-organic frameworks based on β-cyclodextrin and potassium cation. Polish Journal of Food and Nutrition Science, 17 (1), 39-50. (SCI三区)

6. Wang, Y., Liu, T., Li, M. F., Yang, Y. S., Li, R., Tan, J., Tang, S. H., Jiang, Z. T. (2019) Composition, cytotoxicity and antioxidant activities of polyphenols in the leaves of star anise (Illicium verum Hook. f.), ScienceAsia, 45: 532-537. (SCI四区)

7. Wang, Y., Tam, N. F. Y. (2018) Glutathione-ascorbate cycle is an early warning indicator of toxicity of BDE-47 in mangroves. Journal of Environmental Quality, 47(2), 212-220. (SCI三区)

8. Wang, Y., Zhu, H. W., Tam, N. F. Y. (2014) Polyphenols, tannins and antioxidant activities of eight true mangrove plant species in South China. Plant and Soil, 374(1-2), 549-563.(SCI一区)

9. Wang, Y., Zhu, H. W., Tam, N. F. Y. (2014) Effect of a polybrominated diphenyl ether congener (BDE-47) on growth and antioxidative enzymes of two mangrove plant species, Kandelia obovata and Avicennia marina, in South China. Marine Pollution Bulletin, 85(2), 376-384. (SCI二区)

10. Wang, Y., Jiang, Z. T., Li, R. (2012) Antioxidant activity, free radical scavenging potential and chemical composition of Litsea cubeba essential oil. Journal of Essential Oil Bearing Plants, 15(1), 134-143. (SCI四区)

11. Wang, Y., Jiang, Z. T., Li, R. (2009) Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives. European Food Research and Technology, 228(6), 865-873. (SCI三区)

12. Wang, Y., Jiang, Z. T., Li, R. (2009) Composition comparison of essential oils extracted by hydrodistillation and microwave-assisted hydrodistillation from black pepper (Piper nigrum L.) grown in China. Journal of Essential Oil Bearing Plants, 12 (3), 374-380. (SCI四区)

13. Wang, Y., Jiang, Z. T., Li, R., Guan, W. Q. (2009) Composition of essential oils extracted by microwave-assisted hydrodistillation and hydrodistillation from Kaempferia galanga L. grown in China. Journal of Essential Oil Bearing Plants, 12(4), 415-421. (SCI四区)

14. 学术专著：王颖，《现代仪器分析与实验》，延边大学出版社，2019.09