姓名：刘博群

性别：男

学历：博士

职称：副教授、硕士生导师

工作单位：吉林大学，食品科学与工程学院

教育情况：

2013.09 - 2018.06，荷兰格罗宁根大学，生物物理，博士

2010.09 - 2013.06，吉林大学，食品科学，硕士

2006.09 - 2010.06，吉林大学，食品科学与工程（功能食品），学士

工作经历：

2020.9至今  吉林大学，食品科学与工程学院，食品科学与工程系，副教授；

2018.07—2020.8吉林大学，食品科学与工程学院，食品科学与工程系，讲师

主持课题：

国家自然科学基金（青年基金），基于PepT1载体转运的小肽结构与氨基酸补充速率关系及机理研究，32101942  2022.01-2024.12

吉林省科学技术厅，国际合作项目，20200801030GH，高底物浓度条件下酶解蛋清蛋白工艺研究  2020.01-2022.12

吉林大学基础前沿计划，大分子拥挤效应对碱性蛋白酶构象变化影响机理研究 2020.01-2021.12

吉林大学青年启动资金 2018-2020

主要研究方向：

研究方向为营养与功能食品，主要研究方向为：快速补充氨基酸小肽结构与活性的关系，蛋白精深加工及产业化应用、功能因子高值化开发与作用机制、食源性生物活性肽功能活性和吸收代谢、生物活性肽对细胞物理特性的影响。

代表性著作：

Pan, Feng Guang, Xian Mao Chen, Yong Pang, En Qi Yang, Su Yin Wang, Yan Fei Wang, and B. Q. Liu. "Characterization of volatile compounds in evening primrose oil after γ‐irradiate." Flavour and Fragrance Journal. (Just accept)

Pan, Fengguang,, Yang EQ, Xu JY, Lu YF, Yang CX, Zhang YD, Li S, Boqun Liu*. 2022. Review of Preparation Methods, Mechanisms and Applications for Antioxidant Peptides in Oil. Grasas Aceites 73 (4), e478. (Just accept)

Pan, Fengguang,, Wang MQ, Xu JY, Yang CX, Li S, Lu YF, Zhang YD, Liu BQ. 2022. Removal of DBP in evening primrose oil by activated clay modified by chitosan and CTAB. Grasas Aceites 73 (3), e474. (Just accept)

Pan, Fengguang, Yuanyuan Li, Xiangdan Luo, Xiaoqing Wang, Chunshuang Wang, Baoli Wen, Xinrui Guan, Yufei Xu, and Boqun Liu*. "Effect of the chemical refining process on composition and oxidative stability of evening primrose oil." Journal of Food Processing and Preservation 44, no. 10 (2020): e14800.

Chang, Kefei, Jingbo Liu, Wei Jiang, Ruixue Zhang, Ting Zhang, and Boqun Liu*. "Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior." Food Research International 136 (2020): 109311.

Liu, Xuanting, Jingbo Liu, Wenqi Zhang, Robin Pearce, Meiru Chen, Ting Zhang, and Boqun Liu*. "Effect of the degree of glycation on the stability and aggregation of bovine serum albumin." Food Hydrocolloids 106 (2020): 105892.

Liu, Xuanting, Wenqi Zhang, Jingbo Liu, Robin Pearce, Yang Zhang, Kangxin Zhang, Qingyang Ruan, Yiding Yu, and Boqun Liu*. "Mg2 inhibits heat-induced aggregation of BSA: The mechanism and its binding site." Food Hydrocolloids 101 (2020): 105450.

Du, Zhiyang, Jingbo Liu, Hui Zhang, Yuelin Chen, Xinling Wu, Yanqun Zhang, Xinyu Li, Ting Zhang, Hang Xiao, and Boqun Liu*. "l-Arginine/l-lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds." Food & function 11, no. 5 (2020): 4638-4647.

Liu, Xuanting, Jingbo Liu, Wenqi Zhang, Shuo Han, Ting Zhang, and Boqun Liu*. "Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white protein." LWT 111 (2019): 846-852.

Du, Zhiyang, Jingbo Liu, Jinxing Zhai, Haitao Huang, Shibiao Wei, Ting Zhang, Long Ding, and Boqun Liu*. "Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds." Food Hydrocolloids (2019).

Du, Zhiyang, Jingbo Liu, Ting Zhang, Yiding Yu, Yan Zhang, Jinxing Zhai, Haitao Huang, Shibiao Wei, Long Ding, and Boqun Liu*. "A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides." Food chemistry 286 (2019): 530-536.

Liu, Boqun, Zarief Hasrat, Bert Poolman, and Arnold J. Boersma. "Decreased effective macromolecular crowding in Escherichia coli adapted to hyperosmotic stress." Journal of bacteriology 201, no. 10 (2019): e00708-18.

Liu, Boqun#, Sara N. Mavrova#,, Jonas van den Berg, Sebastian K. Kristensen, Luca Mantovanelli, Liesbeth M. Veenhoff, Bert Poolman, and Arnold J. Boersma. "Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells." ACS sensors 3, no. 9 (2018): 1735-1742. (Co-first authors)

Liu, Boqun, Bert Poolman, and Arnold J. Boersma. "Ionic strength sensing in living cells." ACS chemical biology 12, no. 10 (2017): 2510-2514.

Liu, Boqun#, Christoffer Åberg#, Floris J. van Eerden#, Siewert J. Marrink, Bert Poolman, and Arnold J. Boersma. "Design and properties of genetically encoded probes for sensing macromolecular crowding." Biophysical journal 112, no. 9 (2017): 1929-1939. (Co-first authors)

Yu Zhipeng#, Liu Boqun#, Zhao Wenzhu, Yin Yongguang, Liu Jingbo, & Chen, Feng. Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein. Food Chemistry, 133(2), 2012. (Co-first authors)

刘静波,王子秦,于一丁,张婷,刘博群.豆粕血管紧张素转化酶抑制肽的结构鉴定及作用机制解析[J].食品科学,2021,42(12):123-129.

刘静波,王子秦,于一丁,张婷,刘博群.响应面法优化豆粕肽制备工艺[J].中国食品学报,2021,21(08):216-223.DOI:10.16429/j.1009-7848.2021.08.022.

马思彤,刘静波,张婷,王莹,孙惠炎,魏以恒,王寒颖,雷洪辉,刘博群.体外模拟胃肠消化及碱性蛋白酶处理后蛋清肽抗氧化活性差异及肽序列解析[J].食品科学,2020,41(21):113-120.

柏玉香,范旭瑶,王禹,金征宇,刘博群.GH77家族4-α-糖基转移酶在淀粉改性中应用的研究进展[J].食品科学,2021,42(19):242-249.