姓名：韩超
性别：男
学历：博士研究生
职称：教授
工作单位：浙江树人学院 生物与环境工程学院
教育情况：
1996.09-2000.07，兰州大学 化学系 分析化学 本科
2000.09-2003.07，兰州大学 化学系 无机化学 硕士
2003.09-2006.07，厦门大学 化学系 分析化学 博士
工作经历：
2006.09-2018.04，温州出入境检验检疫局 食品和理化实验室主任，工程师、高级工程师
2018.04-2019.08，温州海关 食品和理化实验室主任 研究员
2019.09-至今，浙江树人学院 生物与环境工程学院 副院长 教授
所受奖项：
《植物源食品安全检测关键技术研究及应用》获2017年度浙江省科学技术奖三等奖，排名1/ 7；
2、《食品中化学污染物的质谱检测技术研究及应用》获2015年度浙江省科学技术奖三等奖，排名1/ 7；
主要研究方向：
食品科学/食品安全检测
代表性著作：
Chao Han, Beizhen Hu, Chaoqun Huang, Wenhua Zhang, Huizhen Wu Caiqin Liu, Qiyong Chen, Yan Shen. Determination of Morpholine Residue in Fruit and Fruit Juices by Gas Chromatography−Tandem Mass Spectrometry. LWT-Food Science and Technology, 2022, online.
Chao Han, Beizhen Hu, Shubing Chen, Nan Wang, Jianbo Hou, Na Jin,Yan Shen*. Determination of Xinjunan Pesticide Residue in Foodstuffs of Plant Origin by a Modified QuEChERS Method and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. LWT-Food Science and Technology, 2021, 151, 112101.
Chao Han, Beizhen Hu, Na Jin, Jianchang Jin, Zuolong Yu, Chaoqun Huang, Yan Shen*. Accelerated Solvent Extraction-Gel Permeation Chromatography-Gas Chromatography-Tandem Mass Spectrometry to Rapid Detection of Clotrimazole Residue in Animal-derived Food. LWT-Food Science and Technology, 2021, 144, 111248.
Chao Han, Beizhen Hu, Bin Liu, Jianchang Jin, Mingli Ye, Changchun Fu, Yan Shen*. Determination of four amide fungicides in grape wine by gas chromatography coupled with tandem mass spectrometry. Food Analytical Methods, 2021, 14(1):1-9.
Chao Han, Beizhen Hu, Zhou Li, Caiqin Liu, Nan Wang, Tingting Wang, Yan Shen*. Detection of Fipronil and Four Metabolites in Foodstuffs of Animal Origin using a Modified QuEChERS Method and GC-NCI-MS/MS. Food Analytical Methods, 2021, 14(2): 237-249.
Yunxiao Wei, Ze’en Huang, Zuolong Yu, Chao Han, Cairong Yang. Preparation and Properties of Fractionated Soybean Protein Isolate Films. Materials, 2021, 14, 5436.
Wen Xie, Chaoqun Huang, Deng Hong, Jianbo Hou, Xiaojun Deng, Chao Han*. Determination of anthraquinone in tea by stable isotope dilution assay-gas chromatography-tandem mass spectrometry. SN Applied Sciences, 2020, 2: 1104.
Jianbo Hou, Wen Xie, Deng Hong, Wenhua Zhang, Fei Li, Yan Qian, Chao Han*. Simultaneous determination of ten neonicotinoid insecticides and two metabolites in honey and Royal-jelly by solid−phase extraction and liquid chromatography−tandem mass spectrometry. Food Chemistry, 2019, 270: 204-213.
Fan Pu,Wenpeng Zhang, Chao Han*, Zheng Ouyang*. Fast quantitation of pyrazole fungicides in wine by ambient ionization mass spectrometry. Analytical Methods, 2017, 9:5058-5064.
Chuanxian Wang, Li Qu, Xia Liu, Chaomin Zhao, Fengjuan Zhao, Fuzhen Huang, Zhenou Zhu, Chao Han*. Determination of metabolite of nifursol in foodstuffs of animal origin by liquid-liquid extraction and liquid chromatography−tandem mass spectrometry. Journal of Separation Science, cover paper, 2017, 40:671-676.
Yan Shen*, Zhou Li, Qiang Ma, Chuanxian Wang, Xiangzhun Chen, Qian Miao, Chao Han*. Determination of Six Pyrazole Fungicides in Grape Wine by Solid−Phase Extraction and Gas Chromatography−Tandem Mass Spectrometry. J. Agric. Food Chem., 2016, 64(19): 3901–3907.
Chao Han, Biqi Xia, Xiangzhun Chen, Jincan Shen, Qian Miao, Yan Shen*. Determination of Four Paraben-type Preservatives and Three Benzophenone-type Ultraviolet Light Filters in Seafoods by LC-QqLIT-MS/MS. Food Chemistry, 2016, 194: 1199-1207.
Yongming Sun, Biqi Xia, Xiangzhun Chen, Chuansong Duanmu, Denghao Li, Chao Han*. Rapid quantification four anthocyanins in red grape wine by hydrophilic interaction liquid chromatography-triple quadrupole linear ion trap mass spectrometry. J. AOAC Int., 2015, 98 (6): 1628-1631
Chuanxian Wang, Zhigang Zhang, Yan Shen*, Zhengan Tian, Dunming Xu, Chao Han*. Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography–atmospheric pressure chemical ionisation–tandem mass spectrometry. Food Chemistry, 2015, 169: 150-155.
Yan Shen*, Beizhen Hu, Xiangzhun Chen, Qian Miao, Chengjun Wang, Zhenou Zhu, Chao Han*. Determination of Four Flavorings in Infant Formula by Solid-Phase Extraction and Gas Chromatography−Tandem Mass Spectrometry. J. Agric. Food Chem. 2014, 62 (45), 10881–10888.
Guocan Zheng, Chao Han, Yi Liu, Jing Wang, Meiwen Zhu, Chengjun Wang, Yan Shen*. Multiresidue analysis of 30 organochlorine pesticides in milk and milk powder by gel permeation chromatography-solid phase extraction-gas chromatography-tandem mass spectrometry. J. Dairy Sci., 2014, 97 (10): 6016-6026.
Yan Shen*, Chao Han, Bin Liu, Zhengfeng Lin, Xiujin Zhou, Chengjun Wang, Zhenou Zhu. Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry. J. Dairy Sci. 2014, 97 (2): 679-686.
Aili Liu, Chao Han*, Xiujin Zhou, Zhenou Zhu, Fuzheng Huang, Yan Shen. Determination of three capsaicinoids in Capsicum annuum by pressurised liquid extraction combined with LC-MS/MS. Journal of Separation Science, 2013, 36 (5):857-862.
Yan Shen*, Chao Han, Xiujin Zhou, Xiangzhun Chen, Fuzhen Huang, Zhenou Zhu. Microwave-assisted extraction and determination of dicyandiamide residue in infant formula samples by liquid chromatography-tandem mass spectrometry. J. Dairy Sci. 2013, 96 (11): 6877-6882.
Chao Han, Bin Liu, Zhenou Zhu, Fuzhen Huang, Xiangzhun Chen, Yan Shen*. Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry. Journal of Food Science, 2012, 77 (12): C1269-1272.
Wen Xie*, Chao Han*, Jianbo Hou, Feng Wang, Yan Qian, Junyang Xi. Simultaneous determination of multi veterinary drug residues in pork meat by liquid chromatography-tandem mass spectrometry combined with solid phase extraction. Journal of Separation Science, 2012, 35 (24):3447-3454.
Chao Han, Cuiping Liu, Yongfang Zhou, Biqi Xia, Zhenou Zhu, Xinxiang Lei, Yan Shen*. Microwave-assisted extraction and determination of cyanuric acid residue in infant formula samples by liquid chromatography-tandem mass spectrometry. Food Chemistry, 2011, 127 (2): 875-879.
Wen Xie*, Chao Han*, Ziqiang Zheng, Xiaomei Chen, Yan Qian, Huiying Ding. Determination of Gibberellin A3 residue in fruits samples by liquid chromatography-tandem mass spectrometry. Food Chemistry, 2011, 127 (2): 890-892.
Wen Xie*, Chao Han*, Yan Qian, Huiying Ding, Xiaomei Chen, Junyang Xi. Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 2011, 1218 (28): 4426-4433.
国内外食品检验方法的标准及规范分析，中国标准出版社，2017，编委。ISBN 978-7-5066-8691-4
