姓名：陆旸

性别：女

学历：博士研究生

职称：副教授

工作单位：天津科技大学

教育情况：

2002-2006，天津科技大学，学士，生物工程

2006-2009，天津科技大学，硕士，食品科学

2009-2013，澳大利亚新南威尔士大学，博士，食品科学，食品安全

工作经历：

2014-2017，天津科技大学，讲师，食品安全方向

2017-至今，天津科技大学，副教授，食品安全专业

主要研究方向：

食品安全检测

代表性著作：

Xiaopan Linghu, Jinping Qiu, Shasha Wang, Yang Lu*, Fluorescence immunoassay based on magnetic separation and ZnCdSe/ZnS quantum dots as a signal marker for intelligent detection of sesame allergen in foods, Talanta, 2023, 256, 124323. (Q1)

Yaozhong Hu, Chuan Zhang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lü, Xuemeng Ji, Yang Lu, Shuo Wang*, Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay, Food Science and Human Wellness, 2023, 12, 745-754. (Q1)

Xiaopan Linghu, Shasha Wang, Wentao Liu, Rui Wang, Yang Lu*, Immunocolorimetric assay based on amplified gold nanoparticles and magnetic separation beads for detection of sesame allergens in food, Analytical Methods, 2022, 14(46):4803-4812. (Q1)

Yangjing Yi, Yong Zhang, Lin Wu, Yang Lu*, A coffee-ring effect-based paper sensor chip for the determination of β-lactoglobulin in foods via a smartphone, Sensors and Actuators: B. Chemical, 2023, 374, 132807. (Q1)

Rui Wang, Wentao Liu, Qian Wang, Yang Lu*, A paper-analytical device for detecting bisphenol-A in foods, Analytical Methods, 2022, 14, 2982-2988. (Q1)