姓名：耿伟涛
性别：男
学历：博士研究生
职称：副教授
工作单位：天津科技大学
教育情况：
1.2008.09-2014.06 南开大学 生命科学学院，博士
2.2004.09-2008.06 南开大学 生命科学学院，本科
3.2018.03-2019.02 圣路易斯华盛顿大学（美国），访问学者
工作经历：
1.2014.09-2023.3 食品科学与工程学院 讲师
2.2014.04-至今 食品科学与工程学院 副教授
主要研究方向：
1. 功能性乳酸菌资源的发掘；
2. 乳酸菌益生功能机制的解析。
代表性著作：
1. Weitao Geng, Yang Zhang, Jingnan Yang, Jing Zhang, Jingqi Zhao, Jinju Wang, Longgang Jia* and Yanping Wang*. Identification of a novel probiotic and its protective effects on NAFLD via modulating gut microbial community. Journal of the Science of Food and Agriculture, 2022, 102(11): 4620-4628.
2. Wang, YW (Wang, Yuanwang) ; Wang, DH (Wang, Dehua); Lv, HJ (Lv, Houjiao); Dong, QC (Dong, Qinchen); Li, JJ (Li, Jiajia); Geng, WT (Geng, Weitao); Wang, JJ (Wang, Jinju) ; Liu, FF (Liu, Fufeng) ; Jia, LG (Jia, Longgang); Wang, YP (Wang, Yanping). Modulation of the Gut Microbiota and Glycometabolism by a Probiotic to Alleviate Amyloid Accumulation and Cognitive Impairments in AD Rats.MOLECULAR NUTRITION & FOOD RESEARCH. AUG 2022. 66（19）：2200265. DOI10.1002/mnfr.202200265
3. Jingqi Zhao, Yanping Wang, Jingrui Wang, Mengxin Lv, Cong Zhou, Longgang Jia and Weitao Geng*. Lactobacillus kefiranofaciens ZW18 from Kefir enhances the anti-tumor effect of anti-programmed cell death 1 (PD-1) immunotherapy by modulating the gut microbiota, Food & Function, 2022 AUG, online
4. Suyun Xu, Yanping Wang, Jinju Wang and Weitao Geng*. Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites. Foods, MAR 2022, 11（5）, 754
5. Zhang, Y (Zhang, Yang) ; Gao, YY (Gao, Yueyu) ; Wang, M (Wang, Meng) ; Shi, L (Shi, Lei) ; Liu, Y (Liu, Yuan); Yan, CX (Yan, Chunxiao) ; Wang, JJ (Wang, Jinju) ; Meluleki, HJ (Meluleki, Hungwe Justice); Geng, WT (Geng, Weitao)* ; Wang, YP (Wang, Yanping)*. The fermented soy whey produced by a combined lactic acid bacteria starter shows improved flavor and the function in alleviating dextran sulphate sodium induced colitis in mice. FOOD BIOTECHNOLOGY. APR 3 2022. 36（2）：113-132. DOI10.1080/08905436.2022.2051539
6. 成欣怡, 邵浈, 周玉婷, 梁嘉琦, 侯雅琴,穆欣宇,刘翔,王艳萍,耿伟涛*.马乳酒样乳杆菌1207对CUMS小鼠焦虑及抑郁样行为的缓解作用[J].微生物学报, 2022, 62(08): 3109-3123. DOI: 10.13343/j.cnki.wsxb.20210750.
7.Wang, YQ (Wang, Yaqi); Wu, JT (Wu, Jiangtao); Lv, MX (Lv, Mengxin); Shao, Z (Shao, Zhen); Hungwe, M (Hungwe, Meluleki); Wang, JJ (Wang, Jinju); Bai, XJ (Bai, Xiaojia); Xie, JL (Xie, Jingli); Wang, YP (Wang, Yanping); Geng, WT (Geng, Weitao)*. Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry. FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. MAY 12 2021, 卷9, 文献号612285. DOI10.3389/fbioe.2021.612285
8.Zhao, JQ (Zhao, Jingqi); Yan, T (Yan, Ting); Wang, YQ (Wang, Yaqi); Yang, YR (Yang, Yanrui); Geng, WT (Geng, Weitao)*; Wang, JJ (Wang, Jinju); Jia, LG (Jia, Longgang); Wang, YP (Wang, Yanping). Lactobacillus plantarum BC299 can alleviate dextran sulphate sodium-induced colitis by regulating immune response and modulating gut microbiota. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. AUG 2021. 卷56, 期11, 页5698-5707, 特刊SI. DOI10.1111/ijfs.15207
9.Wang, YP (Wang, Yanping); Zhang, Y (Zhang, Yang); Yang, JN (Yang, Jingnan); Li, HR (Li, Haoran); Wang, JJ (Wang, Jinju); Geng, WT (Geng, Weitao)*. Lactobacillus plantarum MA2 Ameliorates Methionine and Choline-Deficient Diet Induced Non-Alcoholic Fatty Liver Disease in Rats by Improving the Intestinal Microecology and Mucosal Barrier. FOODS. DEC 2021. 卷10 期12 文献号3126. DOI10.3390/foods10123126
10. Bai, WQ (Bai, Wenqin)#; Geng, WT (Geng, Weitao)#; Wang, SJ (Wang, Shaojie) ; Zhang, FZ (Zhang, Fuzhong). Biosynthesis, regulation, and engineering of microbially produced branched biofuels. BIOTECHNOLOGY FOR BIOFUELS. APR 13 2019. 卷12 文献号84 DOI10.1186/s13068-019-1424-9
11. 段晓微,张阳,邢竹青,王艳萍,耿伟涛.马乳酒样乳杆菌ZW3多位点序列分型[J].食品与发酵工业,2019,45(22):60-67.DOI:10.13995/j.cnki.11-1802/ts.020962.
12. Rehman, RU (Rehman, Rizwan-Ur); Wang, YP (Wang, Yanping); Wang, JJ (Wang, Jinju); Geng, WT (Geng, Weitao)*. Physicochemical analysis of Mozzarella cheese produced and developed by the novel EPS-producing strain Lactobacillus kefiranofaciens ZW3. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. MAR 2018. 卷71. 页90-98. 增刊1. 特刊SI. DOI10.1111/1471-0307.12445
