姓名：陈桂芸
性别：女
学历：工学博士
职称：副教授
工作单位：天津科技大学
教育情况：
2017.09-2020.06 天津科技大学食品科学与工程学院，博士
2015.09-2017.06 天津科技大学食品科学与工程学院，硕士
2011.09-2015.06 天津科技大学食品科学与工程学院，本科
2019.09-2020.10 筑波大学（日本），访问学者
工作经历：
2021.01-2022.11 天津科技大学生物工程学院，博士后
2022.11-至今天津科技大学，食品科学与工程学院，内聘副教授
所受奖项：
1. 2022年天津食品协会食品科技创新二等奖，排名第二
2. 2022年天津市优秀博士后
3. 2022年天津市优秀博士学位论文获得者
4. 2022年全国大学生生命科学创新创业大赛，科学探究类，全国三等奖，指导教师
主要研究方向：
农产品加工与高值利用
植物蛋白、多肽的功能性评价
蛋白-多糖复合凝聚物功能化设计与互作机制
代表性著作：
1.Qu ZH, Chen GY*, Yang TL, Li SH, Chen Y*. (2023). Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance Food Hydrocolloids, 109195.
2. Chen CY, Yang BW, Wang JK, Chen Y*. (2023). Facile production of low‐viscosity mung bean starch through cold plasma treatment: Improvement of film formability. Journal of Food Science，88, 2053-2063.
3. Qu ZH, Chen GY*, Wang JK, Xie XX, Chen Y*. (2022) Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment. Food Hydrocolloids,134,108057.
4. Chen GY, Wang YS Meng WX, Xie XX, Chen Y*. (2022) Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredient. Food Chemistry, 388, 133064.
5. Chen GY, Jiao HY, Chen Y*, & Zhang ZY*. (2021). Incorporation of antibacterial zein/thymol nanoparticles dispersed using nanobubble technology improves the functional performance of gelatin films. Food Hydrocolloids, 121,107051．
6. Chen GY, Chen Y, Jin N, Li J, Dong S, Zhang ZY, Li SH, & Chen Y* (2020). Zein films with porous polylactic acid coatings via cold plasma pre-treatment. Industrial Crops and Products,150, 112382.
7. Chen GY, Dong S, Chen Y, Ying G, Zhang ZY, Li SH*, & Chen Y*. (2020). Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability[J]．Food Hydrocolloids, 105943.
8. Li SH1, Chen GY1, Qiang SQ, Yin ZL, Zhang ZY, Chen Y*. (2020). Synthesis and evaluation of highly dispersible and efficient photocatalytic TiO2/poly lactic acid nanocomposite films via sol-gel and casting processes. International Journal of Food Microbiology.
9. Chen GY, Dong S, Zhao S, Li SH, & Chen Y*. (2019). Improving functional properties of zein film via compositing with chitosan and cold plasma treatment. Industrial Crops and Products,129, 318-326.
10. Chen GY, Chen Y, Hou YJ, Huo YX, Gao A, Li SH, & Chen Y*. (2019). Preparation, characterization, and the in vitro bile salts binding capacity of celery seed protein hydrolysates via the fermentation using B. subtilis. LWT, 108571.
11. Chen GY, Fatma A, Dong S, Yin ZL, Li SH, & Chen Y*. (2018). Preparation, characterization and functional evaluation of chitosan-based films with zein coatings produced by cold plasma. Carbohydrate Polymers, 202, 39-46.
