姓名：尹小丽
性别：女
学历：博士研究生
职称：副教授
工作单位：长江大学 生命科学学院
教育情况：
2011.09—2016.06 湖南大学 化学化工学院 分析化学 博士
2007.09—2011.06 长江大学 化学与环境工程学院 化学工程与工艺 学士
工作经历：
2020.01 —至今 长江大学生命科学学院 副教授
2016.07 —2019.12 长江大学生命科学学院 讲师
所主持的项目及其进展：
1. 国家自然科学基金委员会，面上项目，32272409，绿茶等级差异的代谢组学解析及跨时空高维量化评价模型构建，2023.01-2026.12，54万元，在研，主持
2. 国家自然科学基金青年基金，31701693，基于三维色谱指纹图谱的茶叶质量等级评定新方法研究，2018/01-2020/12，25万元，已结题，主持
所受奖项：
1. 长江人才计划-菁英人才，2020-2024年，长江大学
2. 指导湖北省第七届大学生生物实验技能竞赛，2020，一等奖
3. 指导第四届全国大学生生命科学创新创业大赛，2019，三等奖
主要研究方向：
食品真实性检测与溯源、食品质量安全检测与控制、化学计量学、代谢组学
代表性著作：
近五年以第一作者或通讯作者发表的论文
Hui-Na Cui, Hui-Wen Gu, Zhi-Quan Li, Weiqing Sun,Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Xiao-Li Yin* and Haiyan Fu*. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics, Frontiers in Sustainable Food Systems, 2023, 7. DOI 10.3389/fsufs.2023.1119314
Wanjun Long #, Siyu Wang #, Chengying Hai, Hengye Chen, Hui-Wen Gu, Xiao-Li Yin *, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs, Journal of Food Composition and Analysis, 2023, 118: 105194.
Xiao-Li Yin, Wen-Jing Fu, Ying Chen, Ran-Feng Zhou, Weiqing Sun, Baomiao Ding, Xi-Tian Peng*, Hui-Wen Gu*. GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea, LWT - Food Science and Technology, 2022, 171: 114148.
Hui-Wen Gu, Xiao-Li Yin*, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Wei qing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu*. Geographical origin identificationand chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods, Food Control, 2022, 135: 108795.
Wen-Jing Fu, Zhi-Xin Peng, Ying Dai, Yu-Fan Yang, Jia-Yu Song, Weiqing Sun, Baomiao Ding, Hui-Wen Gu*, Xiao-Li Yin*, Highly fluorescent N doped C-dots as sensor for selective detection of Hg2 in beverages. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 265: 120392.
Xiao-Li Yin#, Yun Qing Liu#, Hui-Wen Gu, Qi Zhang, Zhao Wei Zhang, Hui Li, Pei-Wu Li*, Yu Zhou*. Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2 -mediated etching of gold nanorods. Microchemical Journal, 2021, 168: 106411.
Tian-Qin Peng, Xiao-Li Yin*, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye. HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry, 2021, 347: 128959.
Hui-Wen Gu, Xiao-Li Yin*, Ying-Xiang Ma, Jing Wang, Fan Yang, Weiqing Sun, Baomiao Ding, Ying Chen, Zhi Liu*. Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics. LWT - Food Science and Technology, 2020, 130: 109688.
Tian-Qin Peng, Xiao-Li Yin*, Weiqing Sun, Baomiao Ding, Li-An Ma, Hui-Wen Gu*. Developing an excitation-emission matrix fluorescence spectroscopy method coupled with multi-way classification algorithms for the identification of the adulteration of Shanxi aged vinegars. Food Analytical Methods, 2019, 12(10): 2306-2313.
Xiao-Li Yin, Hui-Wen Gu*, Ali R. Jalalvand, Ya-Juan Liu, Ying Chen, Tian-Qin Peng. Dealing with overlapped and unaligned chromatographic peaks by second-order multivariate calibration for complex sample analysis: Fast and green quantification of eight selected preservatives in facial masks. Journal of Chromatography A, 2018, 1573: 18-27.
Xiao-Li Yin, Hui-Wen Gu*, Qiao Wu, Tian-Qin Peng, Shan-Hui Zhang, Yang Liu. Second-order calibration serves as a remedial measure for the simultaneous determination of andrographolide and dehydroandrographolide in Andrographis paniculata and its preparations by HPLC without complete baseline separation. Journal of Separation Science, 2018, 41(16): 3232-3240.
Xiao-Li Yin, Hui-Wen Gu*, Xiao-Lu Liu, Shan-Hui Zhang, Hai-Long Wu*. Comparison of three-way and four-way calibration for the real-time quantitative analysis of drug hydrolysis in complex dynamic samples by excitation-emission matrix fluorescence. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 192: 437-445.
