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2023 Vol.14 No.15
Special Topic: Food Component Interaction
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1
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Research progress in evaluation technology of structural characteristics of frozen-thawed myofibrillar proteins
LI Yang, et al
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1-10
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2
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Research progress on structural and functional changes of wheat protein induced by heat
QU Min, et al
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11-19
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3
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Effects of hydrophilic polysaccharides on the properties of transglutaminase enzyme cross linked soy protein isolate gel
MA Jun-Hua, et al
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20-32
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4
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Study on the binding effects of 3 kinds of flavonoids with pancreatic lipase based on multi-spectroscopy
PAN Jia-Yi, et al
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33-39
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5
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Inhibitory effect of tea polyphenols on tyrosinase and its molecular mechanism
LI Shuai-Hao, et al
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40-46
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Special Topic: Aquatic Product Processing and Quality Safety
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6
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Research advance in processing and comprehensive utilization of abalone and its products
LIU Meng, et al
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47-54
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7
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New strategies of controlling sucrose content in surimi products
YUE Yao, et al
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55-62
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8
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Differential proteomic analysis of muscle of Oreochromis mossambicus between raceway system aquaculture and traditional aquaculture in ponds
GAO Rui-Chang, et al
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63-70
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9
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Study on the elimination of diazepam residues in different tissues of Carassius auratus
BAI Shu-Yan, et al
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71-77
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10
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Effects of dihydromyricetin on the physicochemical properties and protein conformation of myosin in Hypophthalmichthys molitrix
YUE Yao, et al
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78-84
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11
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Determination of 4-hexylresorcinol in marine-capture shrimp by spectrophotometric method
SHI Jin, et al
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85-92
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12
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Analysis of quality changes rule of Micropterus salmoides during cold storage and spoilage ability of dominant spoilage bacteria
HUANG Ai-Xia, et al
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93-100
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Special Topic: Rapid Detection Technology for Food Safety
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13
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Application on aptamer-based optical nanosensors for detection of foodborne pathogens
ZHONG Yu-Hong, et al
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101-112
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14
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Rapid determination of carmine cochineal in tropical fruit drinks by ultra performance liquid chromatography-tandem mass spectrometry
LIU Chao-Feng, et al
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113-118
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15
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Nucleic acid hybridization-lateral flow strip combined with double tailed recombinase polymerase amplification for rapid detection of chicken, duck and pig adulteration in beef
CAO Ting-Ting, et al
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119-128
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16
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Point-of-care testing of aflatoxins B1 in cereals by fluorescence immunoquantitative assay
MIAO Yin-Ping, et al
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129-138
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Food Analysis and Detection
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17
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Research progress on detection technology of genetically modified crops
LUO Jian-Xing, et al
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139-148
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18
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Research progress of aqueous enzymatic extraction of walnut oil
DENG Jian-Kang, et al
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149-155
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19
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Recent research progress of non-targeted screening technology in the quality and safety of agricultural products
WANG Feng-Yi, et al
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156-163
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20
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Dispersive solid-phase extraction for the analysis of veterinary drugs residues applied to animal-derived foods: A review
ZHANG Jin-Ling, et al
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164-175
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21
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Differential analysis of the enrichment capacity of 6 kinds of heavy metals in different varieties of watermelon and melon
KANG Qi, et al
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176-184
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22
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Study on stepwise prediction model for flavor components of strong-flavor Baijiu based on multicore support vector regression
LI Chen-Jie, et al
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185-194
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23
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Analysis the key compounds affecting the flavor of yak meat based on solid-phase microextraction-gas chromatography-mass spectrometry combined with relative odor activity value
ZHANG Hao, et al
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195-205
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24
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Simultaneous determination of nicotinamide mononucleotide α, β isomers and nicotinamide adenine dinucleotide in foods by solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry
HUANG Ying-Juan, et al
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206-213
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25
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Study on the comprehensive evaluation of the quality of Anjibaicha
XU Shan-Shan, et al
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214-221
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Food Nutrition and Functional Food
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26
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Research progress in nutritional composition, biological and application of Cyperus esculentus
CHOU Yi-Xuan, et al
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222-230
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27
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Functions of yak bone and its application in functional food
WANG Dian-Dian, et al
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231-240
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28
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Functional activity of silkworm pupae and its application progress in health food in China
ZHOU Ya-Xi, et al
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241-251
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29
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Effects of water extract of lily on sleep improvement of p-chlorophenylalanine insomnia model rats
ZHANG Yu-Lin, et al
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252-258
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30
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Effects of extraction methods on physicochemical properties and in vitro biological activity of polysaccharides from Sargassum fusiforme
MA Ting, et al
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259-268
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Food Storage, Transportation and Preservation
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31
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Advance in the application of cold plasmas with different gas sourcesin the field of food sterilization and toxin degradation
WEI Li-Na, et al
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269-277
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32
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Ice temperature preservation technology and its application in fresh meat preservation
FU Zheng-Xu, et al
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278-286
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33
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Effects of 1-methylcyclopropene combined with methyl jasmonate aerosol fumigation on postharvest quality of pomegranate fruit
AN Na, et al
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287-296
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34
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Effects of different drying methods on the quality of lotus root slices
LI Qing-Ping, et al
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297-305
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35
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Comparison of antibacterial ability and preservation effects of fresh-cut radish treated with 4 kinds of common vegetable cleaning agents
HU Xue-Mei, et al
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306-314
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