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2023 Vol.14 No.13
Highlight: College of Light Industry and Food, Zhongkai University of Agriculture and Engineering
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1
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Progress in the study of the nutritional composition, flavouring substances and functional components of Dendrocalamus latiflorus Munro
LI Ying, et al
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1-7
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2
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Screening and fresh-keeping effects of bacteriocin-producing compound antibacterial solution of Leuconostoc mesenteroides
ZHENG Wen-Xiong, et al
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8-16
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3
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Effects of polypeptide of Sicyos edulis on quality of chestnut during storage
LIU Zhi-Hui, et al
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17-24
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Highlight: China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation
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4
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Study on ultrasonic assisted enzymatic hydrolysis for extraction of bound phenol of pitahaya peel and its antioxidant and enzyme inhibitory activities
ZHONG Xuan-Yu, et al
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25-32
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5
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Extraction process optimization and antioxidant activity analysis of Mangosteen (Garcinia mangostana) peel dietary fibre bound phenols
LAI Meng-Ting, et al
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33-39
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6
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Effects of catalpa seed oil and pomegranate seed oil on hepatic glucose and lipid metabolism in mice
CHEN Xiang-Yu, et al
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40-47
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Special Topic: Application of Biosensor in Food Safety Detection
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7
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Application of biosensors in the detection of Escherichia coli endotoxin
WANG Sen, et al
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48-55
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8
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Research progress in the application of metal nanoclusters in food safety detection
HAN Ai-Ling, et al
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56-64
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9
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Construction and performance of ZIF-8/Au@f-CNF sensitized electrochemical sensor for bisphenol A detection
YANG Zhen, et al
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65-73
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10
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Detection of fenitrothion in cabbage based on multi-walled carbon nanotubes modified with cobalt oxide sensor
WANG Hong, et al
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74-83
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11
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Portable sensor based on flexible integrated three-electrode and smart phone for rapid detection of sulfamethoxazole
TANG Hui-Yi, et al
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84-92
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Food Analysis and Detection
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12
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Research progress on aquatic product origin traceability technology and authenticity identification technology
WEI Su-Hang, et al
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93-101
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13
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Applications of foodomics technology based on chromatography-mass spectrometry in food science research
ZHANG Sen-Hu, et al
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102-109
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14
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Research progress on traceability technologies of Zanthoxylum bungeanum Maxim. Origins
HU Hang-Wei, et al
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110-116
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15
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Research on current situation and countermeasures of pesticide residues in tropical fruit and vegetable in Hainan
WU Ting, et al
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117-125
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16
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Research progress in adulterants identification of star anise
CHEN Sai-Sai, et al
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126-133
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17
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Determination of imidacloprid in cabbage by fluorescence spectroscopy combined with machine learning algorithms
CHEN Jue, et al
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134-140
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18
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Flavor analysis of different rounds liquors of Tianjin sauce-flavor Baijiu
WANG Xue-Jiao, et al
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141-152
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19
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Process optimization for the removal of alternariol monomethyl ether by inactivated lactic acid bacteria
LI Tian-Zhi, et al
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153-160
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20
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Induction and detection of viable but non-culturable Salmonella in meat production processing
ZHANG Xiao-Hong, et al
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161-168
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21
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Authentic characterization of Lycium barbarum based on the fingerprint characteristics of rare earth elements and stable isotope
KAI Jian-Rong, et al
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169-176
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22
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Characteristic analysis of phenolic compounds in Cabernet Sauvignon wines from different regions
LV Zhen-Zhen, et al
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177-183
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23
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Investigation of sunflower seed oil flavor characteristics by Napping combined with polarized projective mapping
CHANG Xiao-Min, et al
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184-192
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Food Nutrition and Functional Food
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24
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Advances in oxidative stress-based adversarial triazole fungicide induced toxic effects in Danio rerio
YAN Zhi-Hui, et al
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193-202
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25
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High value utilization and research prospect of processing by-products derived from freshwater fish
GAO Rui-Chang, et al
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203-210
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26
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Research progress of protection of natural phenolic compounds against deoxynivalenol-induced toxicity
LIU Lin, et al
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211-220
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27
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Study on the growth and metabolism of Lactobacillus plantarum P9 promoted by Puerariae thomsonii Radix polysaccharide and antioxidant activity of fermentation broth
HOU Heng-Wei, et al
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221-228
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28
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Ameliorating non-alcoholic fatty liver disease of oxymatrine and transcriptomics study
ZHANG Jing-Zheng, et al
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229-238
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29
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Analysis of bioactivity and functional components of different polar extracts from callus of Pueraria thomsonii
YUAN Ming-Yuan, et al
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239-248
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30
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Optimization of extraction process of flavonoids from Rumex patientia L.×Rumex tianschanicus A. LOS by ultramicro freezing pretreatment assisted percolation method and study its antioxidant and hypoglycemic activity
MENG Nan, et al
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249-257
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31
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Study on the authenticity identification of dairy products based on characteristic peptides combined with ultra performance liquid chromatography-tandem mass spectrometry
CHEN Rong-Qiao, et al
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258-265
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Food Storage and Transportation
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32
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Effects of atmospheric cold plasma on the quality of Decapterus maruadsi in cold storage process
XU Di-Sha, et al
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266-273
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33
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Preparation and characterization of curcumin/gelatin indicator film based on pH-driven method and freshness indication of shrimp
LIU Ying-Jian, et al
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274-283
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34
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Effects of cooling method on organic acid content of different maturity of Pyrus bretschneideri Rehd. cv. Yali during ice-temperature storage
QIU Cen, et al
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284-293
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35
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Effects of low voltage electrostatic field assisted low temperature on preservation of Vitis vinifera Linn. and Ficus carica Linn.
CUI Shuai, et al
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294-302
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