姓名：朱洺志
性别：男
学历：博士研究生
职称：教授
工作单位：湖南农业大学园艺学院
教育情况：
2012.07-2016.01 中国科学院武汉植物园 植物学 博士
2009.09-2012.07 中南林业科技大学 生物化学与分子生物学 硕士
2005.09-2009.07 中南林业科技大学 生物技术 学士
工作经历：
2020.06-至今 湖南农业大学-教授
2017.11-2020.12 湖南农业大学-博士后（导师：刘仲华院士）
2016.01-2017.10 澳门科技大学博士后
所主持的项目及其进展：
1. 国家科技部“十四五”国家重点研发计划项目，食品工业用茶智能化加工和产品应用关键技术研究与示范(课题三)，2022/11-2026/10，在研，主持；
2. 湖南省科技厅“三尖”创新人才工程项目， “荷尖”青年科技人才项目，2022/09-2025/09，在研，主持；
3. 湖南省自然科学基金优秀青年科学基金项目，茯砖茶黄烷-3-醇AB环裂解产物的形成、制备及调节肠道菌群功效研究，2022/01-2024/12，在研，主持；
4. 长沙市科技局长沙市杰出创新青年培养计划项目， 2022/01-2024/12，在研，主持；
5. 国家自然科学基金委员会面上项目，茯砖茶多酚通过驱动HCO3-—黏蛋白通路调控肠道Akkermansia muciniphila菌丰度的机制研究，2022/01-2025/12，在研，主持；
6. 国家自然科学基金委员会青年项目，冠突曲霉菌邻苯二酚双加氧酶催化茯砖茶黄烷-3-醇B环裂解的功能研究，2021/01-2023/12，在研，主持；
主要研究方向：
茶及其他食品品质化学研究；茶及其他食品保健功效研究
代表性著作：
近五年来，以第一或通讯作者（含共同）在Critical Reviews in Food Science and Nutrition、Food Chemistry、Food Research International、Journal of Agricultural and Food Chemistry、Food & Function、Applied and Environmental Microbiology等SCI源国际期刊发表论文50多篇，部分论文如下：
论文：
Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng*, Maiquan Li*, and Zhonghua Liu*. Polysaccharides of Aspergillus cristatus isolated from Fu brick tea attenuate obesity by regulating gut microbiota and gut microbiota-related short chain fatty acid and bile acid metabolism. Food Science and Human Wellness, 2023.
Mingzhi Zhu, Jian Ouyang, Fang Zhou, Chenjie Zhao, Wan Zhu, Chunfang Liu, Peifang Huang, Jiafeng Li, Junwei Tang, Zhang Zhang, Jianan Huang, Miaomiao Wu*, Kunbo Wang*, and Zhonghua Liu*. Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism. Journal of Nutritional Biochemistry, 2023.
Xiangxiang Huang#, Qian Tang#, Chongjun Chen, Qin Li, Haiyan Lin, Silei Baia, Jian Zhao, Juan Li*, Kunbo Wang*, Mingzhi Zhu*. Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis). LWT - Food Science & Technology, 2023, 114496.
Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Bouphun Tunyaluk, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou*, Ming-zhi Zhu*, Wei Xu*. Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis. Frontiers in Microbiology, 2023, 14: 1124546.
Wen-bao Jia#, Yi-qiao Zhao#, Si-yu Liao, Pin-wu Li, Yao Zou, Sheng-xiang Che, Wei Chen, Chun-lei He, Xiao Du, Ming-zhi Zhu*, Wei Xu*. Dynamic changes in the diversity and function of bacterial community during black tea processing. Food Research International, 2022, 161, 111856.
Fang Zhou#, Ming-zhi Zhu#, Jing-yi Tang, Jian Ou-yang, Bo-hao Shang, Chang-wei Liu, Jiang Wang, Qi Liu, Jian-an Huang*, Zhong-hua Liu*. Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats. Food Research International, 2022, 161, 111788.
Xiangxiang Huang#, Qian Tang#, Qin Li, Haiyan Lin, Juan Li, Mingzhi Zhu*, Zhonghua Liu*, Kunbo Wang*. Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis). Plant Physiology and Biochemistry, 2022, 185, 302-313.
Fang Zhou, Yi-Long Li, Xin Zhang, Kun-Bo Wang, Jian-An Huang, Zhong-Hua Liu*, Ming-Zhi Zhu*. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. Journal of Agricultural and Food Chemistry, 2021, 69(48): 14530-14543.
Ming-zhi Zhu#, Fang Zhou#, Li-sha Ran, Yi-long Li, Bin Tan, Kun-bo Wang*, Jian-an Huang*, and Zhong-hua Liu*. Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica). Frontiers in Plant Science, 2021, 12: 606962, doi: 10.3389/fpls.2021.606962.
Ming-zhi Zhu, Fang Zhou, Jian Ouyang, Qi-ye Wang, Yi-long Li, Jian-lin Wu, Jian-an Huang, and Zhong-hua Liu*. Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism. Food & Function, 2021,12, 4105-4116.
Zhi-Ping Gong, Jian Ouyang, Xiang-Lan Wu, Fang Zhou, Dan-Ming Lu, Chen-Jie Zhao, Chun-Fang Liu, Wan Zhu, Jing-Chi Zhang, Neng-Xin Li, Feng Miao, Yu-Xin Song, Yi-Long Li, Qi-Ye Wang*, Hai-Yan Lin, Xin Zeng, Shu-Xian Cai, Jian-An Huang, Zhong-Hua Liu*, Ming-Zhi Zhu*. Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function. Biomedicine & Pharmacotherapy, 2020, 130: 110514, doi: 10.1016/j.biopha.2020.110514.
Ming-zhi Zhu, Na Li, Fang Zhou, Jian Ouyang, Dan-min Lu, Wei Xu, Juan Li, Hai-yan Lin, Zhang Zhang, Jian-bo Xiao, Kun-bo Wang, Jian-an Huang, Zhong-hua Liu*, Jian-lin Wu*. Microbial bioconversion of the chemical components in dark tea. Food Chemistry, 2020, 312: 126043, doi: 10.1016/j.foodchem.2019.126043.
Ming-zhi Zhu, Dan-min Lu, Jian Ouyang, Fang Zhou, Pei-fang Huang, Bao-zheng Gu, Jun-wei Tang, Fan Shen, Jia-feng Li, Yi-long Li, Hai-yan Lin, Juan Li, Xin Zeng*, Jian-lin Wu, Shu-xian Cai, Kun-bo Wang, Jian-an Huang, Zhong-hua Liu*. Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies. European Journal of Nutrition, 2020, 59: 3603-3615.
Guilin Chen#, Mingzhi Zhu#, Mingquan Guo*. Research advances in traditional and modern use of Nelumbo nucifera: phytochemicals, health promoting activities and beyond. Critical Reviews in Food Science and Nutrition, 2019, 59: S189-S209.
Ming-Zhi Zhu, Gui-Lin Chen, Jian-Lin Wu, Na Li, Zhong-Hua Liu, Ming-Quan Guo*. Recent development in mass spectrometry and its hyphenated techniques for the analysis of medicinal plants. Phytochemical Analysis, 2018, 29: 365-374.
Mingzhi Zhu, Na Li*, Ming Zhao, Wenliang Yu, Jian-Lin Wu*. Metabolomic profiling delineates taste qualities of tea leaf pubescence. Food Research International, 2017, 94: 36-44.
专著：
武夷岩茶品质化学与健康密码, 湖南科学技术出版社, 2022, 参编
安化黑茶品质化学与健康密码, 湖南科学技术出版社, 2021, 参编
